ROSEMARY BEEF FILLET
Categories Beef Roast Low/No Sugar Wheat/Gluten-Free Rosemary Gourmet
Yield Makes 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
- Heat oil in a flameproof heavy roasting pan over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends), about 10 minutes total.
- Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 30 minutes. Transfer beef to a cutting board and let stand 15 minutes. (Temperature of meat will rise to about 130°F.) Discard string and rosemary sprigs before slicing.
ROSEMARY-CRUMB BEEF TENDERLOIN WITH PANCETTA-ROASTED TOMATOES
Provided by Alexis Touchet
Yield Makes 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 500°F with rack in middle.
- Make a deep cut into the top side of tenderloin, about 4 inches from tail end, to facilitate folding the tail end under the roast to give the meat a more uniform thickness. Tie roast at 1-inch intervals with kitchen string.
- Cook pancetta in a large rimmed baking sheet in oven, stirring once, until fat is rendered and pancetta is crisp, 4 to 8 minutes. Transfer pancetta with a slotted spoon to a bowl.
- Add tomatoes and 1/4 teaspoon each salt and pepper to fat in rimmed baking sheet and stir, then roast in oven 15 minutes.
- Stir in garlic and olives and roast until tomatoes are falling apart and browned in patches, 2 to 4 minutes.
- Remove sheet from oven, then add pancetta and 1/2 cup water, scraping up brown bits.
- Lower oven temperature to 350°F.
- Toss together bread crumbs, 2 tablespoons oil, and 1/4 teaspoon each salt and pepper in a bowl.
- Stir together mustard and rosemary in a small bowl.
- Pat tenderloin dry and sprinkle all over with 1 1/4 teaspoons each salt and pepper, rubbing into meat.
- Set roasting pan over 2 burners, then add remaining 3 tablespoons oil and heat over medium-high heat until shimmering. Brown tenderloin on all sides, about 10 minutes.
- Spread top and upper part of sides with mustard mixture, then sprinkle evenly with bread crumbs. Pat lightly to adhere.
- Roast tenderloin until thermometer inserted diagonally 2 inches into center of thickest part of meat registers 120°F, 30 to 40 minutes. Transfer beef to a cutting board and let stand 15 minutes (internal temperature will rise to about 130°F for medium-rare).
- Set roasting pan over 2 burners and add remaining 1 cup water. Bring to a boil, scraping up brown bits, then stir in tomato mixture and parsley.
- Cut tenderloin into 1/2-inch-thick slices, discarding string, and serve with tomato mixture.
ROSEMARY-GARLIC ROAST BEEF
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
ROSEMARY BEEF FILLET
Make and share this Rosemary Beef Fillet recipe from Food.com.
Provided by Nimz_
Categories Steak
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees.
- Pat tenderloin dry, then coat all sides with salt, pepper and garlic.
- Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
- Heat oil in a heavy skillet over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends) about 10 minutes.
- Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120 degrees, 25-30 minutes.
- Transfer beef to a cutting board and let stand 15 minutes.
- Temperature of meat will rise to about 130 degrees.
- Discard string and rosemary sprigs before slicing.
Nutrition Facts : Calories 623.6, Fat 45.2, SaturatedFat 16.5, Cholesterol 170.6, Sodium 989.4, Carbohydrate 0.4, Fiber 0.1, Protein 50.2
ROASTED BEEF TENDERLOIN WITH ROSEMARY, CHOCOLATE AND WINE SAUCE
Steps:
- Preheat the oven to 425 degrees F.
- Season the meat with the salt and pepper. In a large skillet, heat 2 teaspoons of the oil over medium-high heat until good and hot, then add the meat and sear until well browned on all sides, about 10 minutes total.
- Transfer the meat to a rack set on a baking sheet. Roast until an instant-read thermometer inserted in the thickest part registers 140 degrees F for medium-rare, about 30 minutes, or to your desired degree of doneness. Remove it from the oven, cover with aluminum foil, and let rest until the sauce is nearly done before slicing.
- While the meat cooks, make the sauce. Heat the remaining 2 teaspoons of oil in a large saucepan over medium-high heat. Add the shallots, carrot and celery and cook, stirring a few times, until softened, about 5 minutes. Add the garlic and cook for 2 minutes more. Add the wine and broth and stir in the tomato paste. Add the bay leaf and thyme and bring to a boil. Simmer until the liquid is reduced to about 1/2 cup, about 40 minutes. Strain through a fine mesh strainer into a small saucepan. Stir in the cocoa and rosemary and season with salt and pepper. Serve on the side with the sliced tenderloin.
- Serving size 3 slices of meat and about 1 1/2 tablespoons of sauce
Nutrition Facts : Calories 280, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 375 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 31 grams
More about "rosemary beef fillet food"
ROAST BEEF TENDERLOIN WITH GARLIC AND ROSEMARY - BON …
From bonappetit.com
ROSEMARY ROAST BEEF FILLET | FOOD TO LOVE
From foodtolove.co.nz
ROSEMARY BEEF TENDERLOIN WITH WILD MUSHROOM CREAM …
From halfbakedharvest.com
BEEF TENDERLOIN WITH ROSEMARY AND CHOCOLATE
From finecooking.com
ROSEMARY-RUBBED BEEF TENDERLOIN | SAVEUR
From saveur.com
GARLIC ROSEMARY BEEF TENDERLOIN - DAMN DELICIOUS
From damndelicious.net
ROSEMARY-CRUSTED BEEF FILLET WITH HORSERADISH CREAM
From simply-delicious-food.com
4.5/5 (25)Total Time 30 minsCategory Main CourseCalories 463 per serving
- Heat a large cast iron skillet over high heat. Place the whole fillet of beef on a large chopping board. Drizzle over the olive oil and rub all over the fillet.
- Sprinkle the chopped rosemary, salt and pepper on to the chopping board then roll the beef fillet into the seasoning, making sure you cover the entire surface of the fillet.
- Sear the beef fillet on all sides until golden brown then place in the oven and allow to roast for 20 minutes until a meat thermometer inserted reads 55ºC/130ºF for rare-medium rare meat.
ROSEMARY GARLIC BEEF ROAST WITH WILD MUSHROOMS - FEASTING AT …
From feastingathome.com
ROSEMARY BEEF FILLET WITH ROASTED MUSHROOMS - ACELINE
From aceline.media
BEEF FILLET WITH ROSEMARY AND GARLIC - ACELINE
From aceline.media
ROSEMARY BEEF FILLET - GLUTEN FREE RECIPES
From fooddiez.com
ROAST BEEF FILLET WITH GARLIC AND ROSEMARY | ALLRECIPES.COOKING
From allrecipes.cooking
BEEF FILLET RECIPES STOCK VIDEOS AND ROYALTY-FREE FOOTAGE - ISTOCK
From istockphoto.com
ROSEMARY BEEF TENDERLOIN | BETTER HOMES & GARDENS
From bhg.com
BEST ROSEMARY BEEF TENDERLOIN WITH ROOT VEGETABLES RECIPE
From countryliving.com
ROSEMARY GARLIC ROAST BEEF TENDERLOIN | MAIN DISH | COOKERYBOOK+
From cookerybookplus.com
ROSEMARY BEEF FILLET - GLUTEN FREE RECIPES
From fooddiez.com
ROSEMARY-CRUSTED BEEF FILLET WITH HORSERADISH CREAM - SIMPLY …
From pinterest.ca
GRILLED ROSEMARY BEEF TENDERLOIN RECIPE - FOOD.COM
From food.com
ROSEMARY AND GARLIC BEEF FILLET WITH MUSHROOM SAUCE
From zimbokitchen.com
SLOW-ROASTED BEEF TENDERLOIN WITH ROSEMARY | DOMESTICATE ME
From domesticate-me.com
ROSEMARY BEEF FILLET - MEALPLANNERPRO.COM
From mealplannerpro.com
SLOW-ROASTED BEEF TENDERLOIN WITH ROSEMARY & THYME
From giveitsomethyme.com
ROSEMARY BEEF FILLET RECIPE | EPICURIOUS.COM | BEEF FILLET, FOOD, …
From pinterest.ca
ROSEMARY BEEF TENDERLOIN HORS D'OEUVRES - SEVENLAYERCHARLOTTE
From sevenlayercharlotte.com
ROASTED ROSEMARY BEEF FILLET - CABINET OF COOKERY
From cabinetofcookery.com.au
ROSEMARY BEEF FILLET | BEEF FILLET, FOOD, BEEF FILLET RECIPES
From pinterest.com
GARLIC-AND-ROSEMARY BEEF TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
SEARED ROSEMARY BEEF TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY BEEF TENDERLOIN - RECIPES | COOKS.COM
From cooks.com
ROSEMARY BEEF TENDERLOIN - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
ROASTED FILLET OF BEEF WITH ROSEMARY AU JUS RECIPE
From recipeland.com
ROSEMARY BEEF FILLET - CHAMPSDIET.COM
From champsdiet.com
EPICURIOUS ROSEMARY BEEF FILLET RECIPES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
ROSEMARY BEEF FILLET RECIPE - FRIENDSEAT
From friendseat.com
IFOOD.TV
From ifood.tv
ROSEMARY AND GARLIC ROAST BEEF - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love