Nuoc Cham Food
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM
Make and share this Nuoc Cham recipe from Food.com.
Provided by riffraff
Categories Vietnamese
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- This was developed for people who did not like the taste of fish Sauce.
- Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
- Stir in fish Sauce, lime juice, vinegar and Water.
- When Sugar is completely dissolved, stir in carrot.
- Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
Nutrition Facts : Calories 187, Fat 0.2, Sodium 5700.7, Carbohydrate 42.4, Fiber 2.1, Sugar 31.8, Protein 5.1
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM
Steps:
- Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.
NUOC CHAM
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together all ingredients until sugar is dissolved.
More about "nuoc cham food"
NUOC CHAM RECIPE - ANDREA NGUYEN | FOOD & WINE
Nuoc cham, the fish sauce-based backbone of Vietnamese cooking, can be used for anything from noodles to salads or rice. Get the recipe at Food & Wine.
From foodandwine.com
Servings 1Total Time 10 minsCategory Condiments
From foodandwine.com
Servings 1Total Time 10 minsCategory Condiments
- Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if flavors are too strong. If there’s an unpleasant tart-bitter edge, add rice vinegar to fix flavor.
- Stir in fish sauce; add additional fish sauce to taste. (How much you use depends on the brand and your own taste.) Aim for a bold, forward finish that’s a little gutsy. Keep in mind that this sauce typically dresses dishes that include unsalted ingredients such as lettuce and herbs, which will need an extra flavor lift.
- If using, stir in carrot, chile, and/or garlic. (Offer chile on the side if diners are sensitive to its heat.) Serve sauce in a bowl on the table so diners may help themselves, or divide among small individual bowls in advance.
NUOC CHAM RECIPE - MARCIA KIESEL | FOOD & WINE
The principal ingredient in this classic Vietnamese dipping sauce is a pungent, vitamin B-rich fish sauce, which is a beautiful balance …
From foodandwine.com
4/5 (1)Servings 1
From foodandwine.com
4/5 (1)Servings 1
VIETNAMESE FISH SAUCE (NướC CHấM) - WORLD FOOD ATLAS ...
(Vietnamese Fish Sauce, Nuoc cham) In its basic form, this ubiquitous Vietnamese sauce is prepared with a sour base of lime juice, or optionally vinegar, sugar, water, and fish sauce. Common additions include finely sliced chili peppers, garlic, shallots, spring onions, ginger, or fresh herbs. The sauce comes in many regional varieties, and the final composition may also …
From tasteatlas.com
From tasteatlas.com
NUOC CHAM & OTHER PRODUCTS | WOODEN BOAT FOOD CO.
Nuoc Cham is a secret family recipe taken from the homes of Vietnam. Sweet, salty, sour and packed with umami. Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, sauce for rice, salad dressing, noodle sauce, condiment or finishing sauce. NUOC CHAM has a 1/4 of the sodium found in soy sauce, making it the perfect alternative, so swap out any of your …
From wbfood.ca
From wbfood.ca
VIETNAMESE DRESSING | NUOC MAM CHAM | RECIPES | SBS FOOD
Instructions. Makes 1 cup. To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just below boiling point, then set aside ...
From sbs.com.au
From sbs.com.au
VIETNAMESE RICE NOODLES WITH NUOC CHAM RECIPE | GOOD FOOD
Nuoc cham. juice of 1 lemon or 2 limes. 1 tbsp white vinegar. 3 tsp sugar, or to taste . 1-2 tbsp fish sauce, or to taste (check gluten-free if required) 2 bird's-eye chillies, finely chopped. 3 cloves garlic, crushed. Method. 1. For the rice vermicelli, place the noodles in a heatproof bowl and cover with freshly boiled water. Stand for 5 minutes, then rinse under cold running water until ...
From goodfood.com.au
From goodfood.com.au
ANDREA NGUYEN MAKES NUOC CHAM DIPPING SAUCE - YOUTUBE
Andrea Nguyen, author of Vietnamese Food Any Day, shows us her recipe for the classic Vietnamese dipping sauce, Nuoc Cham. Feel free to add more lime juice, ...
From youtube.com
From youtube.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
Nuoc Cham is a dipping sauce that is typically served with fresh vegetables, when the food is served fresh off the grill. It is usually served with meats, such as grilled chicken, grilled pork and grilled pork ribs. Nuoc Cham is also popular with many types of seafood dishes, such as grilled shrimp, grilled squid, crab, and scallops.
From asianfoodfiesta.com
From asianfoodfiesta.com
RED BOAT’S NEW NUOC CHAM | FOOD GAL
Each $4.95 box contains four shelf-stable pouches of the concentrate. All you do is add 1/4 cup water to the pouch contents, and stir. You end up with 1/2 cup of nuoc cham. The concentrate is a blend of Red Boat fish sauce, sugar, apple cider vinegar, and crushed red pepper. One tablespoon has 45 calories and 680mg sodium.
From foodgal.com
From foodgal.com
SWEET, SOUR, SALTY, AND UMAMI – NUOC CHAM BROCCOLINI – PRO ...
Ketchup is commonly used to brighten up fatty, meaty foods like burgers and hot dogs or bland foods like potatoes. Nuoc cham functions very similarly to ketchup but is more neutral in flavor compared to ketchup’s recognizably bold tomato profile. The Vietnamese “table sauce” is much more versatile, complementing existing flavors rather than smothering them in the way that …
From prohomecooks.com
From prohomecooks.com
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM | …
There are many types of sauces Vietnamese people use for different foods, but this is the main sauce, primarily seasoned with fish sauce. You’ll usually find a bowl of this sauce next to many Vietnamese foods. For example… Main dishes: bún thịt nướng (grilled pork with rice noodle and veggies) bánh xèo (savory Vietnamese crepes) bánh hỏi; bánh cuốn; sườn nướng (grilled ...
From hungryhuy.com
From hungryhuy.com
NUOC CHAM - CULINARY HILL
Nuoc Cham is a classic dipping sauce and dressing used in Vietnamese cuisine. At its simplest, it’s a mixture of water, sugar, lime juice, and fish sauce; it’s also 100% addictive. I make a big batch and keep it in the refrigerator to pour over salads, rice noodles, and grilled chicken or shrimp.
From culinaryhill.com
From culinaryhill.com
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
At its simplest, Nuoc Cham is a mixture of water, sugar, lime juice, and fish sauce, creating the base that's a staple of Vietnamese flavor. I personally like some extra additions of garlic and chili for an added bite and a little heat, but neither of those lessen the defining characteristics of this excellent sauce that can brighten seafood, add a salty tang to beef or …
From seriouseats.com
From seriouseats.com
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM) - VIET ...
Probably 90% of the nuoc cham I have tried in Hong Kong, New Zealand, or the States and Canada have vinegar in it. Another optional addition is very finely julienned carrot to thickness of just a little thicker than human hair. Aside: I'm now aware it is traditionally not served with pho, but many Chinese in HK mistaken nuoc cham as a condiment ...
From vietworldkitchen.com
From vietworldkitchen.com
NUOC CHAM VIETNAMESE DIPPING SAUCE - ASIANFOODLOVERS.COM
Nuoc Cham. Cookie Policy We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Read more. Accept Decline Delivery time of 1-3 business days; Free shipping on orders over 40,- within the Netherlands ; Over 2.500 unique Asian products; …
From asianfoodlovers.com
From asianfoodlovers.com
THE BEST VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM) - SCRUFF ...
Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour. Making Vietnamese Dipping Sauce (Nuoc Mam Cham) Today, I will be showing you guys how my …
From scruffandsteph.com
From scruffandsteph.com
THE EASIEST VIETNAMESE NUOC MAM RECIPE (VIETNAMESE DIPPING ...
Nuoc Mam is also known under the moniker of nuoc mam, nuoc mam cham, and nuoc mam pha. While each of these names refer to the same dipping sauce recipe, the translation means something a little different. Nuoc mam pha means mixed fish sauce. Nuoc mam cham means fish sauce for dipping; Nuoc mam means fish sauce. Now, you're probably …
From cookingwithlane.com
From cookingwithlane.com
NUOC CHAM | FOOD NETWORK
nuoc cham. Pinterest; Facebook; Twitter; Email; Pronunciation: [noo-ahk CHAHM] A Vietnamese condiment that's based on nuoc nam (fish sauce) combined …
From foodnetwork.com
From foodnetwork.com
QUICK NUOC CHAM SAUCE - FLIPPED-OUT FOOD
Nuoc cham is a condiment that is ubiquitous in Vietnamese cuisine. The ingredients sound revolting, but the result is a perfect balance of sweet, sour, salty, spicy, and umami. There are tons of variations on nuoc cham dipping sauce.
From flippedoutfood.com
From flippedoutfood.com
VIETNAMESE DIPPING SAUCE | ORGANIC OCEAN
The Wooden Boat Food Company Nuoc Cham is a secret Vietnamese family recipe created by Chef Thompson Tran. This premium dipping sauce is made with only natural ingredients and is a wonderfully fresh and light alternative to heavier sodium laced Asian sauces. Sweet, salty, sour and packed with umami, Nuoc Cham adds a burst of flavour to any of your home cooked …
From organicocean.com
From organicocean.com
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND ...
Nuoc Cham (nước chấm) is a classic Vietnamese dipping sauce that is made from fish sauce (nước mắm chấm), water, sugar, lime juice, garlic and chili peppers. A staple of Vietnamese cuisine, Nuoc Cham is typically used as a dipping sauce but is also a key flavor ingredient for a variety of Vietnamese dishes, from crepes and noodles to seafood and beef.
From cloveandcumin.com
From cloveandcumin.com
NUOC CHAM SAUCE RECIPE : SBS FOOD
Nuoc cham is the key dipping sauce in Vietnamese cuisine and it accompanies salads as well as many other dishes - search our website for a range of Vietnamese recipes.
From sbs.com.au
From sbs.com.au
NUOC CHAM (VIETNAMESE DIPPING SAUCE) - PICKLED PLUM
Nuoc cham is the absolutely delicious Vietnamese dipping sauce that tends to accompany fried spring rolls (Chả giò), pan fried crepes (Bánh xèo) and rice noodle dishes (Bún). This ubiquitous condiment is a mixture of fish sauce ( nước mắm ), garlic, palm sugar , lime juice, a splash of water and (sometimes) bird’s eye chilis .
From pickledplum.com
From pickledplum.com
TIGER'S TEARS RECIPE
2. In a medium bowl, whisk all the ingredients for the Nuoc Cham together until well incorporated and set aside (makes 1/2 cup). 3. Using a chef’s knife, stem and thinly slice all …
From today.com
From today.com
NUOC CHAM | FINE FOOD KITCHEN
Fine Food Kitchen Just another WordPress.com weblog. Feeds: Posts Comments . Archive for the ‘Nuoc Cham’ Category. Four Sisters. Posted in Crispy Noodles with Chicken, Crispy Spring Rolls, Fish Sauce, Four Sisters Vietnames Restaurant, Lemongrass Beef, Merrifield, Nuoc Cham, Papaya Salad, Rice Crepes, VA, Vietnamese Food on October 9, 2008| 2 Comments » …
From finefoodkitchen.wordpress.com
From finefoodkitchen.wordpress.com
NUOC CHAM VIETNAMESE DIPPING SAUCE & MARINADE - WELL SEASONED
Nuoc Cham Vietnamese Dipping Sauce & Marinade. The Wooden Boat Food Company. $7.49. Notify me when this product is available: Notify me when this product is available: Nuoc Cham is a secret family recipe taken from the homes of Vietnam. Sweet, salty, sour and packed with umami. Fall in love with its versatility as a dipping sauce for dumplings ...
From wellseasoned.ca
From wellseasoned.ca
5 BEST AUTHENTIC VIETNAMESE SAUCES ... - AUTHENTIC FOOD QUEST
Nuoc cham with Vietnamese street food Banh Cuon. Nuoc Mam Cham also called nuoc cham is the most popular Vietnamese dipping sauce made using nuoc mam. Nuoc cham or nước chấm is commonly used to refer to “dipping sauce” in Vietnam. Nuoc cham is a must if you want to savor authentic Vietnamese cooking. This Vietnamese dipping sauce is typically …
From authenticfoodquest.com
From authenticfoodquest.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE ...
A big bowl of Nuoc Cham / Nuoc Mam ^_^ Why This Recipe Works. We always have a big jar of Nuoc Cham / Nuoc Mam in the fridge! We make a giant jar of this wonderful dipping sauce every month and use it throughout the month. Nuoc Cham / Nuoc Mam is a classic Vietnamese dipping sauce. You’ve definitely see it at Vietnamese restaurants. It’s usually …
From onolicioushawaii.com
From onolicioushawaii.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
For those of you unfamiliar with Nuoc Cham, it is a flavorful Vietnamese sauce used to season fresh salads, spring rolls, and noodle bowls. It is delicious on fresh salads and fresh crunchy veggies. Generally comprised of mainly 5 ingredients, Nuoc Cham varies in the proportion of these ingredients, depending on the region of Vietnam.
From feastingathome.com
From feastingathome.com
10 BEST LOCAL DISHES FROM DA NANG - FAMOUS FOOD LOCALS ...
You can also enjoy this dish with a side of pickled vegetables, cucumber slices, and nuoc cham (Vietnamese dipping sauce). Street markets and roadside food stalls sell com tam at rather affordable prices, making it a very popular dish among budget-conscious travellers. 6. Com chien (Vietnamese fried rice) Good for: Food; Com chien is a simple dish that can be enjoyed at any …
From ca.hotels.com
From ca.hotels.com
NUOC CHAM | VIETNAMESE DIPPING SAUCE - LAVENDER AND LIME
Nuoc Cham is a Vietnamese sauce and the colour of the chillies you use determines whether is is green or red. Or in my case, orange. This is used as a dipping sauce, salad dressing or seafood marinade. You can use it to moisten rice or vegetables. Whatever you do, make extra as it keeps well. Rice Paper Rolls And Nuoc Cham Head straight on to the …
From tandysinclair.com
From tandysinclair.com
NUOC CHAM RECIPE UK – COOKING FILE
Nuoc cham recipe uk. The first thing i ate in vietnam, straight from the frying pan at a street stall. You can also add it to one of your existing cookbooks *mandatory add to a new cookbook: A classic vietnamese dipping sauce. Combine the brown sugar, lime juice, fish sauce, water, garlic, and chilies in a small bowl and whisk until the sugar dissolves. Hot off the coals …
From cookingfile.com
From cookingfile.com
NUOC CHAM VIETNAMESE DIPPING SAUCE | THE WOODEN BOAT FOOD ...
Nuoc Cham is 100% natural, gluten-free, and made in Canada. NUOC CHAM has a 1/4 of the sodium found in soy sauce, making it the perfect alternative. About The Wooden Boat Food Company Chef Thompson currently runs his boutique catering company Wooden Boat Food Company specializing in Vietnamese and French fare in Kitchener, Ontario. The Wooden ...
From replenishgeneralstore.com
From replenishgeneralstore.com
NUOC CHAM DIPPING SAUCE, 250ML - THE GOURMET WAREHOUSE
Nuoc Cham is the premium Vietnamese dipping sauce. Made with only a few natural ingredients it will please any discerning palette. Nuoc Cham is a wonderfully fresh and light alternative to heavier sodium laced Asian sauces. Add that punch of umami every home cook wants, and everyone loves! - Fall in love with its versatility as a dipping sauce for dumplings & spring rolls, …
From gourmetwarehouse.ca
From gourmetwarehouse.ca
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
Nuoc Cham is the perfect combination of all flavors combined into one healthy and mouth-watering dipping sauce. Use Nuoc Cham as a dipping sauce if you’re not confident about adding something for seasoning during cooking. After all, it is mostly used as a topping or dip-sauce on cooked food. Here is a breakdown of how Nuoc Cham gets its ...
From chilipeppermadness.com
From chilipeppermadness.com
CATERING FORM | WOODEN BOAT FOOD CO.
Nuoc Cham & other products. Retailer Order Form; Media. About. Our Mission; Chef Thompson Tran; Location and Contact; Kitchen Rental; More Add answer here. Contact Catering. Our Chefs will meet, greet and customize a menu and service package that best suits your specific needs. We are a solutions-based food and service provider who ofers impeccable service for any …
From wbfood.ca
From wbfood.ca
ASIAN SLAW WITH NUOC CHAM DRESSING - ASIAN CAUCASIAN FOOD BLOG
To make the Nuoc Cham: In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (more salt).Store in the refrigerator for up to three weeks. (This also makes a great dipping sauce for so many Asian dishes!) To make the Slaw: In a large mixing bowl, toss together the shredded cabbages, pickled onions, sliced jalapeños, carrots and cilantro.
From asiancaucasian.com
From asiancaucasian.com
PAN SEARED CALAMARI WITH NUOC CHAM - ASIAN CAUCASIAN FOOD BLOG
Place the cooked squid into a medium mixing bowl. Toss in the Nuoc Cham sauce until thoroughly coated. Place on a serving dish and garnish with slices of lime and more cilantro. To make the Nuoc Cham: In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (more salt).
From asiancaucasian.com
From asiancaucasian.com
NướC CHấM CHAY - VEGAN VIETNAMESE ... - THE VIET VEGAN
Mash together garlic, chili, and 2 tbsp sugar with a mortar and pestle. Transfer the sugar garlic paste with the remaining sugar into a large jar and add the boiled water. Stir to dissolve sugar. Add the soy sauce and lime juice and mix. Adjust if you like it saltier (more soy sauce), spicier (more chili paste), etc.
From thevietvegan.com
From thevietvegan.com
VIETNAMESE FISH SAUCE (NUOC CHOM) | SILK ROAD RECIPES
Vietnamese fish sauce, or nuoc cham, is a flavorful, simple dipping sauce for Vietnamese foods. Make this recipe in only 5 minutes! Make this recipe in only 5 minutes! Like a perfectly timed kiss in the love scene of a movie, a dipping sauce should complement and add flair to the foods it’s served with.
From silkroadrecipes.com
From silkroadrecipes.com
NUOC CHAM - VIETNAMESE FISH SAUCE - 8 BITS OF FOOD
One of the things most non-Vietnamese people always look up and struggle with after eating Vietnamese food is nuoc cham/fish sauce. Nuoc cham is eaten with so many different things such as. Vermicelli bowls Bowls with fresh greens, rice noods, some type of protein, and are sometimes topped with peanuts or pickled daikon and carrots ; Banh Xeo …
From 8bitsoffood.com
From 8bitsoffood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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