Ruby Fruit Slush Food

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

FRUIT SLUSHY

Fruit Slushy image

Provided by Food Network

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
1 cup orange juice
1 (8-oz.) can crushed pineapple, undrained
1 cup chopped banana
1/2 cup chopped strawberries
1 kiwi, peeled and chopped

Steps:

STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
POUR 1/4 cup mixture into small bowls or plastic cups.
FREEZE for 1 to 2 hours or until partially frozen.

RUBY CHRISTMAS SLUSH

Ruby Christmas Slush image

Make and share this Ruby Christmas Slush recipe from Food.com.

Provided by QueenJellyBean

Categories Punch Beverage

Time P1D

Yield 2 1/2 gallons, 40 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled

Steps:

Combine thawed orange juice concentrate and water, mixing well.
Stir in fruit punch, pineapple juice and cranapple juice.
Freeze in a large container, stirring occasionally.
Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
Stir in ginger ale just before serving.

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