ROCKY ROAD TART
The rocky road to heaven is paved with marshmallows, almonds, chocolate, and graham crackers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 350 degrees. Process graham crackers, sugar, and salt in a food processor until finely ground. Transfer to a medium bowl, and stir in melted butter. Mix until combined.
- Pour mixture into a 9-inch cake ring or springform pan set on a parchment-lined baking sheet. Press crumbs with your hand or the bottom of a glass to form an even layer on bottom and up sides of pan. Bake until crust just starts to turn golden brown, about 15 minutes. Let cool completely on sheet on a wire rack.
- Make ganache: Melt 10 ounces bittersweet chocolate in a large heatproof bowl set over a pan of simmering water; keep warm. Meanwhile, bring cream just to a simmer in a medium saucepan over high heat; remove from heat. Whisk 1/4 cup hot cream into the beaten egg yolks, then whisk the yolk mixture into the remaining cream in saucepan. Whisk cream mixture into the melted chocolate, and set the ganache aside.
- Coarsely chop remaining 5 ounces bittersweet chocolate, and transfer to a large bowl. Toss in 2 cups mini marshmallows and 1 cup whole toasted almonds. Scatter mixture all over bottom of cooled crust. Reserve 1 cup ganache for topping, and pour the rest evenly on top of the filling (do not overfill the crust). Refrigerate tart, uncovered, until firm, about 1 hour. Meanwhile, cover reserved ganache with plastic wrap, and set aside at room temperature.
- Make topping: Toss together 3/4 cup mini marshmallows, 1/4 cup chopped toasted almonds, and 2 ounces chopped bittersweet chocolate; sprinkle over filling. Drizzle reserved 1 cup ganache over tart, and refrigerate 10 minutes more before cutting into slices.
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD FREEZER PIE
Whip up this simple chocolaty pie the day before and you'll feel just like the champ when you serve it on party day. -Addrenne Roth, Donna, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 184 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
ROCKY ROAD
Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g
ROCKY ROAD BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
- To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
- Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
- To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.
ROCKY ROAD BARS
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Provided by alligirl
Categories Bar Cookie
Time 1h20m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F; coat a 13-by-9-inch baking dish with butter; set aside.
- Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
- Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth.
- Add chocolate mixture and stir to combine; add flour and baking powder and stir until just incorporated.
- Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
- Transfer batter to the prepared dish and spread evenly.
- Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes; remove from the oven.
- Move the rack to the top of the oven.
- Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter.
- Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more.
- Remove from the oven and cool completely on a wire rack before cutting.
More about "rocky road tart food"
ROCKY ROAD TART - DOUG BAKES
From dougbakes.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 1 hr 5 mins
- Preheat oven to 350 degrees. Process graham crackers, sugar, and salt in a food processor until finely ground. Transfer to a bowl, and stir in melted butter. Mix until combined. Pour mixture into a 9-inch cake ring or spring form pan set on a parchment-lined baking sheet. Press crumbs to form an even layer on bottom and sides of the pan. Bake until crust starts to turn golden, about 15 minutes. Let cool entirely on sheet on a wire rack.
- Melt 10 ounces of milk chocolate in a large heatproof bowl set over a pan of simmering water; keep warm. Meanwhile, bring cream to a simmer in a medium saucepan over high heat; remove from heat. Whisk 1/4 cup hot cream into the beaten egg yolks, then whisk the yolk mixture into the remaining cream in the saucepan. Whisk cream mixture into the melted chocolate, and set the ganache aside. Coarsely chop remaining 5 ounces bittersweet chocolate, and transfer to a large bowl. Toss in 2 cups mini marshmallows and 1 cup whole toasted almonds. Scatter mixture all over the bottom of cooled crust. Reserve 1 cup ganache for topping, and pour the rest evenly on top of the filling (do not overfill the crust). Refrigerate tart, uncovered, until firm, about 1 hour. Meanwhile, cover reserved ganache with plastic wrap, and set aside at room temperature.
- Toss together 3/4 cup mini marshmallows, 1/4 cup chopped toasted almonds, and 2 ounces chopped bittersweet chocolate; sprinkle over filling. Drizzle reserved 1 cup ganache over tart, and refrigerate 10 minutes more before cutting into slices.
ROCKY ROAD TART - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
Estimated Reading Time 4 mins
10 YUMMY ROCKY ROAD RECIPES - TASTE OF HOME
From tasteofhome.com
TOP 10 CRUMBLY TREAT ROCKY ROAD RECIPES
From top-10-food.com
20 AMAZINGLY EASY ROCKY ROAD RECIPES - BRIGHTER CRAFT
From brightercraft.com
ROCKY ROAD (DESSERT) - WIKIPEDIA
From en.wikipedia.org
CORNFLAKE AND MALTESER ROCKY ROAD! - JANE'S PATISSERIE
From janespatisserie.com
ROCKY ROAD ICE CREAM TART RECIPE - CHOCABLOG
From chocablog.com
BIG ROCKY ROAD TART FROM RAILTOWN’S “CADEAUX BAKERY”
From scoutmagazine.ca
68 POPULAR ROCKY ROAD IDEAS | ROCKY ROAD, DESSERTS, FOOD
From pinterest.com
NO-BAKE ROCKY ROAD TART | ASDA GOOD LIVING
From asda.com
ROCKY ROAD COOKIE CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
EASTER ROCKY ROAD - KATY'S FOOD FINDS
From katysfoodfinds.com
ROCKY ROAD - FOOD NETWORK
From foodnetwork.co.uk
ROCKY ROAD BARS | KING ARTHUR BAKING
From kingarthurbaking.com
EVERYTHING YOU WANT TO KNOW ABOUT ROCKY ROAD ICE CREAM
From braums.com
ROCKY ROAD TART RECIPE | RECIPE | DESSERTS, TART DESSERT, CHOCOLATE ...
From pinterest.ca
ROCKY ROAD TART - NZ HERALD
From nzherald.co.nz
FRUIT TART DELIVERY IN WARRENTON - ORDER FRUIT TART NEAR ME ONLINE ...
From ubereats.com
ROCKY ROAD TART - YOUTUBE | SWEET PIE, ROCKY ROAD, DESSERTS
From pinterest.com
CHOCOLATE ROCKY ROAD | EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
ROCKY ROAD TART RECIPE | RECIPE | TART DESSERT, DESSERTS, CHOCOLATE ...
From pinterest.ca
ROCKY ROAD ICE-CREAM TART | JUST DESSERTS, FOOD, DESSERTS
From pinterest.com.au
SCRUMPTIOUS ROCKY ROAD - THE SOCIAL KITCHEN
From thesocialkitchen.org
ROCKY ROAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS ROCKY ROAD - KATY'S FOOD FINDS
From katysfoodfinds.com
MALTESER ROCKY ROAD - ELLAS BETTER BAKES
From ellasbetterbakes.com
ROCKY ROAD TART
From decalt.com
HOW TO MAKE ROCKY ROAD PIE FOR DESSERT - COUNTRY LIVING
From countryliving.com
ROCKY ROAD – VALERIE
From valeriebakingwithannaolson.com
ROCKY ROAD COOKIE PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ROCKY ROAD TARTLETS - CADBURY
From cadbury.com.au
ROCKY ROAD CHOCOLATE TART - THE OLD HEN
From theoldhen.com
NADIYA HUSSAIN’S APPLE ROCKY ROAD - THE HAPPY FOODIE
From thehappyfoodie.co.uk
ROCKY ROAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ROCKY ROAD TART – VALERIE
From valeriebakingwithannaolson.com
ROCKY ROAD NUTELLA TREATS RECIPE - REDBOOK
From redbookmag.com
ROCKY ROAD! - JANE'S PATISSERIE
From janespatisserie.com
ROCKY ROAD TART | FOOD, COOKIE BARS, DESSERTS
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love