HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
WHITE HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
PISTACHIO WHITE CHOCOLATES
Steps:
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
WHITE HOT
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups milk, 1/2 teaspoon freshly cracked pepper, 1 split vanilla bean and 7 ounces chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Garnish with pink peppercorns.
WHITE HOT CHOCOLATE
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.
Nutrition Facts : Calories 665 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 65 grams sugar, Protein 15 grams protein, Sodium 0.5 milligram of sodium
VANILLA COFFEE WHITE HOT CHOCOLATE
Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
- Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
- Cook and stir over medium heat until heated through.
- Stir in coffee and vanilla.
- Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
- Brandied White Hot Chocolate:.
- Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.
Nutrition Facts : Calories 288.3, Fat 25.7, SaturatedFat 15.5, Cholesterol 17.1, Sodium 60.3, Carbohydrate 5.7, Sugar 0.1, Protein 4
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