Dirt Dessert Food

EAT THIS DIRT CAKE

Steps:

• Make chocolate pudding according to box and place in fridge.
• Chop up all Oreos in food processor.
• Cover bottom of 9x13 glass pan with a thin layer of Oreos.
• Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
• Cover bottom layer of oreos with chocolate pudding.
• Layer cream mix.
• Layer remaining Oreos on top.
• Refridgerate for 20 minute.
• Eat it up!

DIRT

Steps:

• Make the pudding, fold in the Cool Whip.
• Mash the cookies.
• Place 1/2 the cookie crumbs on the bottom of a glass bowl, spoon in the pudding mixture, place the worms, half in, half out and top with remaining crumbs.
• Chill.

DIRT PUDDING

Steps:

• Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
• Mix pudding and milk together, set aside.
• Mix sugar, cream cheese and butter.
• Add sugar mixture to pudding; fold in cool whip.
• Pour onto cookies, top with remaining cokies.
• I like to let it cool for atleast a half hour if I have time.
• Let's it all meld together and it tastes better cool.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

DIRT 'CAKE' RECIPE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
• Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
• Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

DIRT DESSERT

Steps:

• In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.

DIRT CUPS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
• Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
• Refrigerate 1 hour. Top with fruit snacks just before serving.

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)

Steps:

• Remove 8 Oreos from the package and place on a cutting board.
• Cut the cookies into small, ¼" pieces, set aside.
• Put the remaining Oreos into the container of a food processor fit with an "S" blade.
• Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
• If you don't have a food processor, you can crush the Oreos with a rolling pin.
• Set aside.
• In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
• In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
• Add powdered sugar and beat until smooth.
• Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
• Fold in cool whip until the mixture is homogenous (uniform throughout).
• Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
• Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
• Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
• Add gummy worms to each layer as desired, or only add some to the top.
• Be sure the final layer is cookie crumbs!
• Refrigerate overnight before serving.

DIRT CAKE II

Steps:

• Crush the Oreo cookies in a blender or food processor; set aside.
• Cream together butter or margarine and cream cheese.
• In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
• Add cream cheese mixture and 8 ounces of Cool Whip.
• Beat together until mixed.
• In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
• End up with the cookie mixture (this looks like dirt).
• Add an artificial flower on top.

EASY DIRT CAKE RECIPE

Steps:

• Put the Oreos in the bowl of a food processor, and pulse to chop finely. Then, set aside.
• Mix the pudding and milk together with a mixer or whisk. Stir in the Cool Whip until combined, then set aside.
• Beat the butter and cream cheese together until smooth. Then, beat in the powdered sugar.
• Stir the butter mixture into the pudding mix until well combined.
• Put just enough Oreo crumbs on the bottom of the cup to cover it.
• Layer 1/2 cup of pudding mix, 1/4 cup of Oreo crumbs, 1/4 cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.
• Top each cup with the last of the Oreo crumbs
• Add gummy worms to hang over the edge and curled on top.

OREO DIRT CAKE

Steps:

• In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.
• Set aside ⅓ of the cookie crumbs for the topping.
• Press the rest of the cookie crumbs in the bottom of a 9x13 baking pan.
• In a medium bowl, cream together the butter and cream cheese until smooth.
• Add the powdered sugar and vanilla extract and mix again.
• Fold in the Cool Whip into the cream cheese mixture. Set aside.
• In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set.
• Fold the pudding into the whipped mixture until it is evenly mixed.
• Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.
• Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.
• Refrigerate for 4 hours before cutting and serving.
• Store leftovers in the refrigerator.

DIRT DESSERT

Steps:

• Cover PretzelCrisps® with chocolate spread (in the peanut butter section of your local grocery store). Top with crumbled oreo cookies and a gummy worm.

DIRT DESSERT

Steps:

• Puree broken cookies to dirt consistency (4-6 at a time). Set aside.
• In another bowl, use an electric mixer to blend cream cheese, butter, and powdered sugar. Set aside
• In another bowl, beat milk and pudding mixes and add Cool Whip. Fold pudding mixture thoroughly into cream cheese mixture.
• Beginning and ending with crushed cookies, alternate layers of crushed cookies and pudding/cream cheese mixture into the pot. Layers should be 1/2" to 1" thick. Put gummy worms on top.
• Cover with foil and freeze overnight. Remove from freezer 3 hrs. before serving (probably less in hot summer). Prior to serving, insert a long-stemmed, artificial flower in the top.