30-MINUTE GRILLED CHICKEN THIGHS WITH WATERMELON AND FETA SALAD
A few time-saving techniques make a complete grilled chicken dinner doable in under a half hour: Grating the garlic is faster than chopping it with a knife, and adds more garlicky flavor to the dish. Massaging the marinade into the chicken works its flavors into the meat, cutting down on marinating time. And you can make the sweet-and-savory watermelon salad while the chicken marinates.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat.
- Put the grated garlic into a large resealable bag. Add 1/4 cup oil, the lemon zest and juice, oregano and the chicken. Seal the bag tightly and use your hands to vigorously massage the marinade into the chicken, making sure that the chicken is evenly coated. Marinate for at least 10 minutes at room temperature.
- Meanwhile, remove the rind from the watermelon, cut the flesh into 1-inch cubes and put it in a large bowl. (You should have about 6 cups total.) Quarter the cucumber lengthwise and cut it into 1-inch pieces. Place on top of the watermelon in the mixing bowl. Cut the feta into 1/2-inch cubes, put on top of the cucumber and top with the olives. (Do not mix yet.) Set aside.
- Remove the chicken from the marinade and place it on a plate. Lightly oil the grill grates. Sprinkle the chicken liberally with salt and pepper and place the pieces skin-side down on the grill, leaving some space between the pieces. Cook until the skin is lightly charred and releases itself from the grill, about 2 minutes. Rotate the chicken about 90 degrees so that the skin won't burn and cook another 2 minutes. Flip and cook 5 minutes longer. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh registers 165 degrees F, about 5 more minutes. Transfer to a platter and rest for at least 5 minutes.
- While the chicken rests, brush the cut sides of the baguette halves with 2 tablespoons oil and sprinkle with salt and pepper. Place the bread cut-side down on the grill until lightly charred and warmed through, about 2 minutes. Halve the remaining garlic clove and lightly rub the cut sides of the garlic onto the hot bread. Halve each piece of baguette.
- Scatter most of the mint over the watermelon mixture. Add the remaining 1/4 cup oil and a large pinch of salt and pepper and gently stir to combine. Divide the watermelon salad, chicken and bread among 4 large dinner plates. Garnish with the remaining mint.
CHICKEN WITH FETA CHEESE
Feta cheese has a rich, tangy taste. Besides adding flavor, stuffing the chicken breasts with feta helps keep them moist during cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a small bowl, combine feta and oregano. Make a pocket in chicken breasts: Holding chicken flat with palm of one hand, make an incision in thicker side of each breast with a paring knife. Carefully pivot the knife to create a deep pocket, keeping the other side of the chicken breast intact. Stuff pockets with feta mixture, dividing evenly; generously season both sides of chicken with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add chicken, and cook until browned on both sides, 6 to 7 minutes per side.
- Cover skillet, and continue cooking until chicken is opaque throughout and an instant-read thermometer inserted into thickest part registers 160 degrees. about 5 minutes more. Remove chicken to a platter, and keep warm.
- To the skillet, add chicken stock, and cook, stirring up brown bits with a wooden spoon until reduced slightly. Add lemon juice and butter. Reduce the heat to low, and swirl pan until butter is melted, and sauce is slightly thickened. Serve chicken drizzled with sauce.
Nutrition Facts : Calories 387 g, Fat 19 g, Protein 49 g
CHICKEN BREASTS WITH FETA AND FIGS
Cooked figs go beautifully with meat, especially a griddled or pan-cooked chicken breast. I always seem to circle back to feta when I'm working with figs in a savory dish. I love the flavor of the earthy, salty cheese against the subtle, sweet fruit.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- One at a time, place each chicken breast between pieces of plastic wrap or parchment and lightly pound with a mallet until it is 1/2 to 3/4 inch thick. Chicken breasts should be of uniform thickness.
- Place chicken breasts in a bowl, season with salt and pepper and toss with rosemary, garlic and 2 tablespoons olive oil. Cover bowl and refrigerate for 30 minutes to an hour.
- Place oven on lowest setting, around 200 degrees. Cook the chicken: Heat a large cast-iron skillet or grill pan over high heat for 5 minutes. Add remaining olive oil to pan and reduce heat to medium-high. Turn over chicken breasts in marinade to coat them, then add them to the pan, rounded side down. Cook for 4 to 5 minutes on one side, until cooked halfway through.
- Turn chicken breasts over and carefully arrange feta on top, dividing it equally among the 4 breasts. Sprinkle about 1/4 teaspoon thyme leaves over feta on each breast. Cook 4 to 5 minutes, until breasts are cooked through. Feta will warm but will not melt. Transfer to a baking sheet and keep in warm oven while you cook the figs.
- Add wine to pan and scrape with a wooden spoon to deglaze the bottom. Boil wine until it has reduced by half, then add figs, honey and remaining thyme. Cook, stirring, until figs break down and begin to look jammy, about 3 minutes. Remove from heat.
- Serve chicken breasts with fig compote on side and garnish with rosemary sprigs.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 5 grams, Sodium 752 milligrams, Sugar 22 grams, TransFat 0 grams
GRILLED TOMATO-FETA CHICKEN THIGHS
Tender chicken thighs with a Mediterranean touch make a terrific main dish in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Brush chicken with oil; sprinkle with garlic-pepper blend.
- Place chicken on grill over medium heat. Cover grill; cook 7 minutes. Turn chicken; top each with 2 slices tomato. Cover grill; cook about 7 minutes longer or until juice of chicken is clear when center of thickest part is cut to bone (at least 165°F).
- Remove chicken from grill to serving plate; sprinkle with cheese. Cover; let stand 5 minutes to soften cheese.
Nutrition Facts : Calories 300, Carbohydrate 2 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
FANTASTIC FETA CHICKEN
Make and share this Fantastic Feta Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken in 13X9-inch baking dish.
- Drizzle with 1 tablespoon of the juice.
- Sprinkle with oregano and pepper.
- Top with cheese; drizzle with remaining 1 tablespoon juice.
- Bake at 350°F for 30 to 35 minutes or until cooked through.
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
GRILLED CHICKEN WITH TIM'S FANTASTIC FETA SPREAD
Categories Condiment/Spread Cheese Tomato Appetizer No-Cook Quick & Easy Low/No Sugar
Yield 2 cups
Number Of Ingredients 6
Steps:
- Pound the breasts flat to app. 1/2 thickness. Lightly salt and pepper each size. Place on hot grill for about 3 minutes per side or until thoroughly cooked through. The topping: Drain the tomatoes and reserve the oil. Add tomatoes garlic and salt to a food processor and pulse until combined into a paste. Add 1 - 2 tbsp of reserved oil until the mixture forms a thick paste like texture. Remove mixture into a medium size bowl. Gently fold Feta cheese and basil until well combined. Spread a generous coat on the grilled breast and serve. Alternately you can place the topped chicken in a warmed oven (300 degrees)for a few minutes to heat up and melt the topping slightly. Other herbs can be substituted as well. I have tried both cilantro and rosemary with great results!
FANTASTIC FETA CHICKEN
Steps:
- Preheat oven to 325°F.
- Sprinkle chicken breasts with lemon juice, oregano, pepper and feta.
- Bake for 35 minutes or till chicken is no longer pink in center.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED CORN WITH JALAPEñO-FETA BUTTER
This dish puts a spicy, cheesy spin on the classic buttered corn-on-the-cob. The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. The compound butter is perfectly adaptable. You can substitute other cheeses for the feta, and play around with different kinds of chiles and herbs. Be sure to save any leftover compound butter in the freezer. It's also terrific sliced on top of grilled or roasted chicken, fish or meats.
Provided by Melissa Clark
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.
- Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.
- Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.
More about "grilled chicken with tims fantastic feta spread food"
10 BEST CHICKEN AND FETA SANDWICH RECIPES - YUMMLY
From yummly.com
GRILLED CHICKEN WITH BALSAMIC SYRUP AND CRUMBLED FETA
From foodnetwork.com
Estimated Reading Time 2 mins
GRILLED LEMON CHICKEN WITH FETA RICE RECIPE | MYRECIPES
From myrecipes.com
GRILLED FETA CHEESE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
29 RECIPES WITH FETA AND CHICKEN THAT'LL MAKE YOUR TASTE ... - FAQ …
From faqkitchen.com
BEST GRILLED FETA PIZZA WITH CHICKEN RECIPES - FOOD …
From foodnetwork.ca
30-MINUTE GRILLED CHICKEN THIGHS WITH WATERMELON AND FETA SALAD …
From kitcheninfinity.com
GRILLED CHICKEN WITH FETA CHEESE SAUCE - CAPTURING JOY WITH …
From kristendukephotography.com
FETA GRILLED CHICKEN SALAD RECIPE - SIZZLING EATS
From sizzlingeats.com
GRILLED CHICKEN WITH FETA AND RED PEPPER SAUCE - RELISH
From relish.com
GRILLED CHICKEN SALAD WITH CORN AND FETA | CHICKEN.CA
From chicken.ca
WHIPPED FETA SPREAD | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
GRILLED LEMON CHICKEN WITH TOMATO AND FETA SALAD
From deliciouslyorganic.net
GRILLED CHICKEN WITH TIM'S FANTASTIC FETA SPREAD - PLAIN.RECIPES
From plain.recipes
30-MINUTE GRILLED CHICKEN THIGHS WITH WATERMELON AND FETA SALAD
From foodnetwork.ca
CHICKEN AND FETA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA - FOOD WISHES
From youtube.com
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA - FOOD WISHES …
From foodwishes.blogspot.com
GRILLED CHICKEN ROLLUP WITH FETA CHEESE - COOKEATSHARE
From cookeatshare.com
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA – FOOD WISHES
From foodiebadge.com
GRILLED CHICKEN WITH BANANA PEPPER DIP AND FATTOUSH - FOOD & WINE
From foodandwine.com
FANTASTIC FETA CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
GREEK CHICKEN BURGER WITH FETA - VIKALINKA
From vikalinka.com
GRILLED BERRY FETA CHICKEN SALAD WITH A SWEET CHIPOTLE DRESSING
From therecipecritic.com
GRILLED LEMON GARLIC CHICKEN THIGHS WITH WHIPPED FETA
From spicesinmydna.com
GRILLED CHICKEN TACOS WITH FETA CREAM - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
10 BEST FETA WRAP CHICKEN RECIPES - YUMMLY
From yummly.com
GREEK CHICKEN TACOS WITH WHIPPED FETA - THE CREATIVE BITE
From thecreativebite.com
YOGURT MARINATED CHICKEN WITH FETA NAAN RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED CHICKEN SALAD WITH TOMATOES, SPINACH, AND FETA
From bonappetit.com
GRILLED CHICKEN TOSTADAS RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN SALAD WITH FETA, MINT, TOASTED PITA
From discovercaliforniawines.com
GRILLED CHICKEN WITH FETA AND TOMATO | KETO & GF GRILLED CHICKEN …
From officiallyglutenfree.com
SMOKY GRILLED CHICKEN PITA FLATBREADS WITH CREAMY FETA.
From howsweeteats.com
GRILLED TOMATO-FETA CHICKEN THIGHS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED CHICKEN & VEGETABLE SALAD WITH CHICKPEAS & FETA
From eatingwell.com
GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH
30-MINUTE GRILLED CHICKEN THIGHS WITH WATERMELON AND FETA SALAD …
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love