Hot Apple Cider For One Food

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HOT APPLE CIDER FOR ONE



Hot Apple Cider for One image

Make and share this Hot Apple Cider for One recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

3/4 cup apple cider or 3/4 cup apple juice
2 -3 whole cloves
2 whole allspice
1 inch cinnamon stick
1 teaspoon brown sugar

Steps:

  • Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
  • Heat, uncovered, in microwave 2 minutes.
  • Let stand until cool enough to drink.
  • Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.

Nutrition Facts : Calories 19.3, Sodium 26.5, Carbohydrate 5, Sugar 4.5

HOT APPLE CIDER



Hot Apple Cider image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

HOT APPLE CIDER



Hot Apple Cider image

Make and share this Hot Apple Cider recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups apple cider
1/4 cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into stripes

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string.
  • Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat.
  • Discard the spice bundle.
  • Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

HOT SPICED APPLE CIDER



Hot Spiced Apple Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 8

4 cups fresh apple cider
4 whole black peppercorns
6 or 7 (2 to 3-inch) cinnamon sticks
3 whole dried cloves
1 star anise
1 navel orange
Good bourbon, such as Maker's Mark (optional)
1 crisp red apple

Steps:

  • Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
  • Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
  • Serve hot with a cinnamon stick in each glass for stirring.

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