Orange Buttermilk Shakes Food
ALMOST-FAMOUS ORANGE MILKSHAKE
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
- Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.
ORANGE-BUTTERMILK SHAKES
Provided by Daniel Patterson
Categories shakes and smoothies
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
- Using a blender, purée the orange granita with the buttermilk. Serve immediately.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams
ORANGE AND VANILLA SHAKE
Provided by Food Network Kitchen
Time 5m
Yield 1 shake
Number Of Ingredients 3
Steps:
- In a blender process the orange juice, frozen yogurt and milk until the mixture is smooth. Serve in a tall glass and garnish with orange slices
ORANGE BISCUITS
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.
Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY BUTTERMILK FRUIT SHAKE
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" ZWT REGION: USA.
Provided by kiwidutch
Categories Shakes
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend the first four ingredients until smooth.
- Sweeten to taste.
Nutrition Facts : Calories 68.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 129.6, Carbohydrate 10.2, Sugar 10.2, Protein 4.1
ORANGE MILKSHAKE
My favorite milkshake recipe.
Provided by Hansika Kuruppuarachchi
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 62.6 g, Cholesterol 28.2 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 87.3 mg, Sugar 54.2 g
BUTTERMILK SHAKES
These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Puree equal parts buttermilk and fruit sorbet in a blender until smooth.
ORANGE CREAM MILKSHAKE
Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.
Provided by Nancy Feist
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g
CREAMY ORANGE SHAKE
No ice cream is required for this refreshing milk shake.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze 1 to 2 oranges to yield 1/2 cup juice. Combine juice, 1/4 cup milk, and 1 tablespoon sugar in a blender, and add 1 cup ice cubes. Blend until mixture is smooth and frothy. Pour into a tall glass, and serve immediately.
BUTTERMILK SHAKE
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.
BUTTERMILK SHAKE
Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender & process until smooth.
- Pour into 2 tall glasses & ENJOY!
Nutrition Facts : Calories 232.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.2, Sodium 325.1, Carbohydrate 42.5, Fiber 3.5, Sugar 34.9, Protein 10.8
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