Shrimp Fried Rice Com Chien Tom Food

SHRIMP FRIED RICE - COM CHIEN TOM

Shrimp Fried Rice - Com Chien Tom image

Make and share this Shrimp Fried Rice - Com Chien Tom recipe from Food.com.

Provided by PalatablePastime

Categories Rice

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 tablespoons oil
1 egg, lightly beaten
2 cloves garlic, minced
1 small onion, chopped
1/2 lb medium shrimp, cleaned,deveined,and chopped
2 green onions, chopped
4 cups cold cooked rice
1 tablespoon oyster sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh cilantro stem

Steps:

Heat 1/2 tbp of the oil in wok; pour in egg and swirl gently to set and form a thin omelet; when cooked, transfer to a large bowl and shred.
Heat 1 tbsp oil in the wok and cook the garlic with half of the chopped onion until light brown; add the shrimp and stir-fry until opaque, curled and cooked through; remove to the bowl.
Heat 1 tbsp oil in the wok and saute the remaining chopped onion with the green onions; add the cooked rice and heat through, stirring constantly.
Add the contents of the bowl, along with oyster sauce, salt and pepper, and stir-fry until the rice turns slightly golden.
Garnish with cilantro sprigs before serving.
Serve with soy sauce or Nuoc Mam if desired.

Nutrition Facts : Calories 410.8, Fat 11.2, SaturatedFat 1.8, Cholesterol 139.3, Sodium 372.5, Carbohydrate 57.3, Fiber 1.1, Sugar 1.1, Protein 18.1

SHRIMP FRIED RICE

Shrimp Fried Rice image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 tablespoons peanut oil
1/2 pound medium shrimp, shelled and deveined
2 eggs, beaten with 1 teaspoon sesame oil
1 bunch green onions, finely chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 small red bell pepper, finely diced
3 cups cold cooked white rice, broken into separate grains
1/2 cup frozen organic peas, thawed
1/4 pound barbecued pork, cut into 1/2-inch cubes
Salt

Steps:

Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

CHINESE FRIED RICE WITH SHRIMP

Chinese Fried Rice with Shrimp image

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.

Provided by karen

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice, cold
3 tablespoons oil
3/4 cup scallion, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups diced cooked shrimp (optional) or 1 1/2 cups diced cooked chicken (optional)
1 egg, beaten
3 tablespoons parsley, minced
1 tablespoon soy sauce

Steps:

Make rice in advance and refrigerate.
Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
Make a well in the center of the rice and pour the egg into it, stirring until barely set.
Stir egg into the rice mixture.
Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
For Vegetarian omit both the chicken and the shrimp.

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