HOMEMADE GRANOLA (CRUNCHY CLUSTERS)
Steps:
- Preheat oven to 325 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
- Meanwhile, in a bowl, mix oats with almonds.
- In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. Pour over oat/almond mixture. Stir well to combine.
- Pour mixture onto prepared baking sheet, pressing down so it's an even layer. Bake for 20 minutes.
- Rotate the baking sheet and bake the granola for another 15 minutes.
- Remove the baking sheet from the oven, add coconut chips (or shredded coconut) over top and bake for another 3 to 4 minutes.
- Allow the granola to cool completely on the baking sheet before breaking up into clusters. The more you handle, the smaller the pieces you will have. If desired, stir in optional granola add-ins to taste. Serve and enjoy!
GRANOLA CRUNCH
Steps:
- In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.
Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
CRUNCHY AND DELICIOUS GRANOLA
After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).
Provided by cait713
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line 2 baking sheets with parchment paper.
- Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
- Mix applesauce, maple syrup, and vanilla in a separate bowl.
- Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
- Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
- Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 40 g, Fat 9.4 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 123.6 mg, Sugar 15.4 g
HOMEMADE GRANOLA
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
MAPLE GRANOLA CRUNCH PORRIDGE TOPPING
Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas
Provided by Good Food team
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Roughly blitz hazelnuts, pumpkin seeds, sunflower seeds, cashew nuts, pine nuts and dates in a food processor (or bash with a rolling pin in a sandwich bag), and transfer to a bowl.
- Bring maple syrup, sugar and olive oil to boil in a small saucepan. Pour over the granola and stir well. Spread onto a large baking sheet and bake for 35-40 mins, turning regularly, until golden brown. Leave to cool in a large bowl before serving sprinkled over your oats. Keeps for 1 week.
Nutrition Facts : Calories 293 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.1 milligram of sodium
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
CRUNCHY GRANOLA WITH BERRIES & CHERRIES
Make your breakfast a fruity feast - this recipe is full of crunchy goodness
Provided by Angela Nilsen
Categories Breakfast, Brunch, Dessert, Snack
Time 45m
Yield Makes about 12 breakfast bowlfuls
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey - it will slide out easily. Stir together with a fork to break up any big clumps of oats.
- Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
- Mix in the berries and cherries and serve with plenty of chilled milk.
- Store for up to 1 month in airtight container.
Nutrition Facts : Calories 409 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.13 milligram of sodium
GRANOLA CRUNCH MIX
Make and share this Granola Crunch Mix recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 3 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
- Combine oats and remaining ingredients together and stir into the dried fruit mixture.
- Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
- Cool granola to room temperature.
- Store in air tight container.
Nutrition Facts : Calories 436.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.5, Sodium 24.1, Carbohydrate 79.7, Fiber 11.2, Sugar 10.3, Protein 15.7
More about "granola crunch mix food"
CRUNCHY GRANOLA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (85)Total Time 1 hr 30 minsServings 4.25Calories 240 per serving
- Preheat the oven to 250°F. Lightly grease two large rimmed baking sheets; or line them with parchment., In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds.
- Mix well., In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla., Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined., Spread the granola on the baking sheets, patting it gently to flatten., Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so.
- Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir., When the granola is a medium golden brown, remove it from the oven and cool completely on the pans., Transfer the granola to a large bowl, and mix in the dried fruit., Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage.
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