CRèME BRûLéE FRENCH TOAST
French toast just got brûléed (and it will never be the same): Thick and custardy slices of bread are finished with a crackly sugar crust. A milk-enriched maple syrup sauce is the perfect drizzle.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cut the brioche into four 2-inch-thick slices and arrange in a single layer in a 9-by-13-inch baking dish.
- Whisk together the maple syrup, vanilla, salt, whole eggs and yolks and 3 cups of the milk in a medium bowl. Pour the mixture over the bread. Let soak, refrigerated, for 15 minutes. Flip the slices over and let soak, refrigerated, until almost of all the mixture has soaked into the bread, about 15 minutes more.
- Line a baking sheet with parchment and spray with cooking spray. Transfer the bread to the prepared baking sheet, letting as much of the milk mixture drip off before transferring as possible. Bake until light golden brown on top and the custard is completely cooked through, about 35 minutes. Transfer to a heatproof serving platter.
- Meanwhile, combine the brown sugar, butter and cinnamon in a medium saucepan over medium-high heat and cook, whisking occasionally, until melted and smooth, about 3 minutes. Pour in the remaining 2 tablespoons milk and bring to a simmer. Cook, whisking frequently, until the sugar is dissolved and the sauce is thickened, about 5 minutes. Set aside.
- Sprinkle the top of each slice of bread with 2 tablespoons of the granulated sugar. Use a kitchen blowtorch to melt the sugar and caramelize it. Let sit for 5 minutes until hardened. Serve warm with the caramel syrup on the side.
CREME BRULEE FRENCH TOAST
Bruleed French toast is the fanciest way to make brunch.
Categories french toast brunch breakfast ideas maple syrup brulee
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. Arrange bread on top in a single layer.
- In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg and salt. Pour mixture over bread. If you have time, cover and let soak in refrigerate for 1 hour or up to overnight. Otherwise, bake for about 25 minutes, or until the the butter-sugar mixture is bubbling in the bottom of the pan.
- Serve immediately, sugar side up. Sift powdered sugar on top if desired.
CREME BRULEE FRENCH TOAST
Very rich French toast - can be made ahead of time.
Provided by SANDIPANTS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g
CRèME BRûLéE FRENCH TOAST
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. Even better, you can bake a pan of bacon at the same time. Just keep your eye on it; depending upon its thickness, the bacon might be done a few minutes sooner than the French toast. Then serve the French toast with more of the pan syrup spooned on top. But skip the maple syrup, which would be overkill.
Provided by Melissa Clark
Categories brunch, main course
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt. Spread bread out in 1 layer on a large rimmed baking sheet (about 11 by 17 inches). Pour custard over bread, cover with plastic wrap, and let soak in the refrigerator for at least 4 hours or preferably overnight. Flip bread slices over once while they soak. This can be halfway through the soaking, or about an hour before baking, whichever is more convenient.
- Heat oven to 375 degrees. In a medium bowl, whisk together brown sugar and butter. Pour mixture onto another large rimmed baking sheet, using a spatula if necessary to spread into an even layer.
- Transfer soaked bread to sugared baking sheet, placing slices on top of the brown sugar mixture. Bake for about 25 minutes, or until tops are golden brown and sugar is bubbling.
- Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of pan syrup over the top.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 357 milligrams, Sugar 32 grams, TransFat 0 grams
ORANGE-VANILLA FRENCH TOAST
Make and share this Orange-Vanilla French Toast recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bread 3/4-inch thick.
- Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
- In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
- Pour over the bread slices in the pan, turning to coat well.
- Cover; refrigerate for about 6 hours.
- Grill or bake.
- To grill; melt the butter in a skillet or flat grill.
- Add the bread in batches; cook to brown on both sides.
- To bake: heat the oven to 350 degrees.
- Cover a large baking sheet with foil, and grease.
- Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
- Garnish with orange slices and sprinkle with powdered sugar.
CREME BRULEE FRENCH TOAST
Provided by Food Network
Categories main-dish
Time 8h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
More about "bruleed orange french toast food"
BRûLéED ORANGE FRENCH TOAST - WILLIAMS SONOMA
From williams-sonoma.com
4/5 (1)Total Time 45 minsServings 6
BRûLéED ORANGE FRENCH TOAST - CHEW YOUR BOOZE
From chewyourbooze.com
BOURBON STUFFED FRENCH TOAST - SOUTHERN FATTY
From southernfatty.com
CRèME BRûLéE FRENCH TOAST RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 40 mins
- Whisk together eggs, yolks, milk, and cream until combined. Add sugar, liqueur, vanilla, and salt; whisk together until sugar is dissolved.
- Place bread slices face down in a single layer in a 10- x- 15-inch baking dish or roasting pan. Pour custard over bread slices. Cover in plastic wrap and refrigerate 8 hours or overnight, flipping the slices over in the custard after 1 hour of soaking.
- When french toast has finished soaking, line a rimmed baking sheet with aluminum foil. Preheat oven to 375°F. Combine brown sugar, butter, and corn syrup in a medium saucepan over medium-high. Stir until sugar is dissolved and boiling. Pour sugar mixture onto baking sheet and spread evenly across baking sheet while mixture is still hot. Gently lift each piece of toast out of custard, allowing excess to drip off, and place face down onto the warm caramel.
- Transfer baking sheet to oven and bake until the top of the french toast is dry and lightly browned, 25 to 30 minutes. Immediately serve french toast by flipping each piece over so the caramel covered side is facing up. Serve by itself or with whipped cream, if desired.
CHALLAH FRENCH TOAST WITH BRULéED BANANAS, NUTELLA AND ...
From melangery.com
5/5 (1)Estimated Reading Time 2 mins
WILLIAMS SONOMA BRULEED ORANGE FRENCH TOAST
From myrecipegarden.blogspot.com
Estimated Reading Time 1 min
BRULEED FRENCH TOAST NUTRITION FACTS - ALL MENU PRICE
From allmenuprice.com
Estimated Reading Time 50 secsCalories 2290 per serving
BRULEED ORANGE FRENCH TOAST RECIPE - MOM ENDEAVORS
From momendeavors.com
Estimated Reading Time 3 mins
CREME BRULEE FRENCH TOAST {CHEESECAKE FACTORY COPYCAT ...
From realmomkitchen.com
5/5 (1)Estimated Reading Time 2 mins
THE MOST AMAZING CRèME BRûLéE FRENCH TOAST CASSEROLE EVER
From glitterinc.com
4.7/5 (3)Estimated Reading Time 7 minsServings 1
BRûLéED ORANGE FRENCH TOAST - PINTEREST.CA
From pinterest.ca
BRULEED ORANGE FRENCH TOAST RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
BRIOCHE FRENCH TOAST WITH BRULEED BANANAS, VANILLA CREAM ...
From welldined.com
150 KITCHEN TORCH RECIPES IDEAS | RECIPES, FOOD, DESSERTS
From pinterest.it
PINA COLADA FRENCH TOAST - CHEW YOUR BOOZE
From chewyourbooze.com
SATURDAY MORNING BREAKFAST: BRULEED ORANGE FRENCH TOAST ...
From taryncoxthewife.com
NEW ORLEANS VAMPIRE CAFE - FOOD MENU
From nolavampirecafe.com
BRûLéED ORANGE FRENCH TOAST - PINTEREST.COM
From pinterest.com
BRULEED FRENCH TOAST NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BRULEED FRENCH TOAST WITH BACON NUTRITION FACTS - EAT THIS ...
From eatthismuch.com
THICK-CUT SLICED BRIOCHE LOAF | US FOODS
From usfoods.com
BRûLéE ON ORANGE-ZEST FRENCH TOAST - GLORIFIED HOBBY
From glorifiedhobby.com
BRULéED FRENCH TOAST - FOOD NEWS
From foodnewsnews.com
BRûLéED FRENCH TOAST - CELESTE ROGERS
From celestible.com
OUR FRENCH TOAST :) BRULEED... - THE BLUE DOOR CAFE & BAKERY
From facebook.com
THE CHEESECAKE FACTORY
ORANGE CINNAMON CHALLAH FRENCH TOAST - BREAD OVER HEELS
From bread-over-heels.com
COOKING CREME BRULEE FRENCH TOAST VIDEO – CREME BRULEE ...
From delish.com
SWEETHEART'S BREAKFAST IDEAS - CAFE JOHNSONIA
From cafejohnsonia.com
BRûLéED ORANGE FRENCH TOAST | ORANGE FRENCH TOAST RECIPE ...
From pinterest.jp
BRULEED ORANGE FRANZöSISCH TOAST - AMERIKANISCH REZEPTE
From fooddiez.de
BRULEED FRENCH TOAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESECAKE FACTORY BREAKFAST MENU WITH PRICES [2022 ...
From thefoodxp.com
BRULEEDORANGEFRENCHTOAST RECIPES
From tfrecipes.com
BRULEED ORANGE FRENCH TOAST (SO WORTH IT!)
From pinterest.co.uk
ORANGE FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRULEED FRENCH TOAST W/ BACON - MYFOODDIARY
From myfooddiary.com
NUTRITION FACTS FOR CHEESECAKE FACTORY BRULEED FRENCH TOAST
From myfooddiary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love