Bosch Whole Wheat Bread Food

WHOLE WHEAT BREAD (BOSCH RECIPE)

Steps:

• Mix water, oil, 2 tablespoons lecithin (optional), and honey.
• On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
• Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
• Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
• Form loaves and place in greased pans.
• Let rise another 90 minutes or until doubled in size again.
• Bake at 350 for 25-30 minutes.

WHOLE WHEAT BREAD RECIPE FOR BOSCH

Steps:

• Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
• Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
• Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
• Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
• Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
• After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
• Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
• Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
• Remove loaves from pan and cool on wire racks. Slice when cool.

1 HOUR WHOLE WHEAT BREAD OR YOUR KIDS WILL EAT THE CRUST!

Steps:

• Put ingredients in the Bosch bowl in order listed.
• Turn Bosch on and knead on speed 1 for a total of 8 minutes.
• Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
• It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
• Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
• Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
• Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
• Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).

100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)

Steps:

• Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
• Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!