Cheesy Spinach And Artichoke Pizza Food

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SPINACH AND ARTICHOKE PIZZA

Steps:

• Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

CHEESY CHICKEN AND ARTICHOKE PIZZA

Steps:

• Heat oven to 450º.
• On cookie sheet, place pizza crust.
• In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
• Spread artichoke mixture over crust, leaving a 1 inch border.
• Top with 1 cup of the cheese, the chicken and onions.
• Top with remaining 1/2 cup cheese.
• Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

CHEESY SPINACH

Steps:

• In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

SPINACH ARTICHOKE PIZZA BAGELS

Steps:

• Combine parmesan, spinach, sour cream, garlic, cream cheese, artichokes and mayo until well combined.
• Slather onto split bagels.
• Top with mozzarella cheese.
• Bake in 350 degree F oven for 10-12 minutes, until cheese is melty, browned and bubbling.