Best Vegan Chocolate Oatmeal Waffles Food

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OATMEAL WAFFLES



Oatmeal Waffles image

Simple, healthy, tasty and crispy Oatmeal Waffles. The batter can be whipped up quickly and easily in your blender. Make fresh or keep a stash in the freezer for quick breakfasts throughout the week!

Provided by Melanie McDonald

Categories     Breakfast

Time 15m

Number Of Ingredients 10

1½ cups (135 grams) rolled oats or quick oats (, or the same weight of oat flour)
¼ cup (4 tablespoons) nut or seed butter
1 teaspoon baking powder
½ teaspoon baking soda ((bicarbonate of soda in the UK))
1½ teaspoon apple cider vinegar (, or lemon juice)
¼ teaspoon fine salt
1 teaspoons ground cinnamon
1 tablespoon vanilla extract (, (omit if you are using savoury toppings))
½ cup (125 grams) unsweetened applesauce (, or pureed banana )
1 cup (240 mls) plant milk of choice (, add an extra 2 tablespoons if using mashed banana)

Steps:

  • Thoroughly grease a waffle iron with oil (not vegan butter) and heat it to a medium setting. Once it reaches temperature let it sit for an extra 5 minutes to make sure it is really hot.
  • Put all of the ingredients into a blender and blend until smooth.
  • Pour into the waffle iron, adding enough batter to cover it thickly without it coming out the sides.
  • Put the lid down and leave to cook until there is absolutely no steam escaping from the sides. This is usually a good few minutes after your waffle iron tells you that they are ready. Ignore its signal and wait until any trace of steam stops. This is really important for crispy waffles that release easily.
  • Carefully open the lid and remove the waffles. Put the lid down and let the waffle iron heat up well again, then grease again before adding the remaining batter. Cook as before.

Nutrition Facts : ServingSize 1 waffle, Calories 177 kcal, Carbohydrate 21 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 206 mg, Fiber 4 g, Sugar 3 g

BEST VEGAN CHOCOLATE OATMEAL WAFFLES



Best Vegan Chocolate Oatmeal Waffles image

I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.

Provided by JW

Categories     Breakfast and Brunch     Waffle Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

3 cups white whole wheat flour
2 cups quick-cooking oats
1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup chia seeds
1 tablespoon baking powder
1 teaspoon sea salt
4 ½ cups almond milk, or more to taste, divided
½ cup coconut oil, melted

Steps:

  • Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

CARLIE'S CHOCOLATE OATMEAL WAFFLES



Carlie's Chocolate Oatmeal Waffles image

This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!

Provided by sheerabell

Categories     Breakfast and Brunch     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 cup quick-cooking oats
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
1 ½ cups reduced-fat milk
¼ cup butter, melted

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  • Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 54.5 g, Cholesterol 87.2 mg, Fat 12.1 g, Fiber 3.2 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 283 mg, Sugar 19.9 g

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