OATMEAL WAFFLES
Simple, healthy, tasty and crispy Oatmeal Waffles. The batter can be whipped up quickly and easily in your blender. Make fresh or keep a stash in the freezer for quick breakfasts throughout the week!
Provided by Melanie McDonald
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Thoroughly grease a waffle iron with oil (not vegan butter) and heat it to a medium setting. Once it reaches temperature let it sit for an extra 5 minutes to make sure it is really hot.
- Put all of the ingredients into a blender and blend until smooth.
- Pour into the waffle iron, adding enough batter to cover it thickly without it coming out the sides.
- Put the lid down and leave to cook until there is absolutely no steam escaping from the sides. This is usually a good few minutes after your waffle iron tells you that they are ready. Ignore its signal and wait until any trace of steam stops. This is really important for crispy waffles that release easily.
- Carefully open the lid and remove the waffles. Put the lid down and let the waffle iron heat up well again, then grease again before adding the remaining batter. Cook as before.
Nutrition Facts : ServingSize 1 waffle, Calories 177 kcal, Carbohydrate 21 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 206 mg, Fiber 4 g, Sugar 3 g
BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Breakfast and Brunch Waffle Recipes
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
CARLIE'S CHOCOLATE OATMEAL WAFFLES
This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!
Provided by sheerabell
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
- Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 54.5 g, Cholesterol 87.2 mg, Fat 12.1 g, Fiber 3.2 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 283 mg, Sugar 19.9 g
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