Best Vegan Chocolate Oatmeal Waffles Food

LIGHT AND FLUFFY VEGAN WAFFLES

Light and Fluffy Vegan Waffles image

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

Provided by Breanna Ford

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup warm water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¾ cups almond milk
¼ cup vegetable oil
¼ cup applesauce
1 teaspoon vanilla extract

Steps:

Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g

VEGAN WAFFLES

Vegan Waffles image

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

Provided by Anonymous

Categories Breakfast and Brunch Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 ¾ cups soy milk
½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
½ teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir water and flax seed meal together in a bowl.
Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 557.7 mg, Sugar 5.7 g

CARLIE'S CHOCOLATE OATMEAL WAFFLES

Carlie's Chocolate Oatmeal Waffles image

This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!

Provided by sheerabell

Categories Breakfast and Brunch Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 cup quick-cooking oats
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
1 ½ cups reduced-fat milk
¼ cup butter, melted

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 54.5 g, Cholesterol 87.2 mg, Fat 12.1 g, Fiber 3.2 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 283 mg, Sugar 19.9 g

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