Red Onion Salsa Food
CHARRED RED ONION SALSA
Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South!
Provided by Sharon123
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place onion halves cut sides down in shallow pan.
- Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.
- When cool enough to handle, remove onion skins and trim stems.
- Place onions in a food processor with olive oil, vinegars and red pepper flakes.
- Process in two or three 2-second pulses or until coarsely chopped.
- Add olives and oregano and process 2 to 4 seconds just until chopped.
Nutrition Facts : Calories 259.7, Fat 23, SaturatedFat 3.2, Sodium 394.6, Carbohydrate 14.5, Fiber 3.3, Sugar 4.8, Protein 1.5
GRILLED PINEAPPLE AND ONION SALSA
Steps:
- Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
- In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
ROSIE'S RED ONION SALSA
Provided by Cooking Channel
Categories condiment
Time 10m
Yield About 2 cups/500ml
Number Of Ingredients 5
Steps:
- Mix together the olive oil, cilantro, onions and orange juice. Season with salt and pepper. Keep in the refrigerator until ready to serve.
MANGO AND RED ONION SALSA
Make and share this Mango and Red Onion Salsa recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl; toss to blend.
- Season to taste.
- Let stand 20 minutes.
MANGO AND RED ONION SALSA
Provided by Davina Besford
Categories Condiment/Spread Citrus Fruit Onion No-Cook Mango Summer Bon Appétit Australia
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
PAPAYA AND RED ONION SALSA
Categories Condiment/Spread Onion Pepper No-Cook Low Sodium Papaya Summer Cilantro Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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