Moms Salmon Patties Food

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

JIM'S SALMON PATTIES

Steps:

• Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
• Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

MOM'S SALMON PATTIES

Steps:

• Drain water off salmon.
• Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
• Shape into patties and dredge in cornmeal.
• Over medium-high heat, heat oil in skillet.
• Add patties, cooking on each side for approximately 5 minutes, or until brown.

MOM'S SALMON PATTIES

Steps:

• Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
• Fry each side in oil and/or butter until lightly crispy.
• Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
• Makes 4 to 6 patties.
• (Minced garlic clove is also a good addition.).

MOM'S SALMON PATTIES

Steps:

• Preheat oven to 350°F.
• Make sure all bones are out of salmon.
• Mix all ingredients together.
• Form into patties.
• Bake in oven until done about 30 to 45 minutes.

SALMON PATTIES

Steps:

• In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
• Make patties out of salmon mixture and roll in cornmeal.
• In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

MOM T'S SALMON PATTIES

Steps:

• Heat olive oil in a skillet.
• Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
• Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
• Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.

SEASONED SALMON PATTIES

Steps:

• Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
• Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.

SALMON PATTIES MADE SIMPLE-LY-DELICIOUS!

Steps:

• Drain and debone salmon.
• In bowl mix salmon, egg and onions.
• Right before frying, add crushed crackers; mix again (I use my hands).
• Form 6 patties.
• In frying pan, heat oil and butter until melted.
• On medium heat, fry 5 minutes per side, or until golden brown.
• You may need to add more oil and butter.

MOM'S SALMON PATTIES

Steps:

• Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
• In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
• Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
• When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.