Hcg Diet Phase 23 Strawberry Crepes Recipe 425 Food

HCG DIET PHASE 2/3 STRAWBERRY CREPES RECIPE - (4.2/5)

Steps:

• Mix one egg with three eggs whites. Season with sweetener, vanilla extract and butter extract flavoring. Mash half of the strawberries. Then add strawberry extract and sweetener to taste. Heat the strawberries in a small pot until warm. Slice the rest of the strawberries. Cook the egg mixture in a dry non-stick skillet, flipping it once, so it cooks all the way through. Line the sliced strawberries down the middle and pour the mashed strawberry syrup on top. Sweeten the strawberry syrup as desired. For Phase 3, mix 1/4 tsp strawberry extract and 1/4 tsp stevia into cream cheese and ricotta and blend until smooth. Use to fill Crepes along with sliced strawberries.

HCG P2 STRAWBERRY SORBET DESSERT RECIPE - (3.9/5)

Steps:

• Blend ingredients together until smooth. Pour into a dish or Popsicle molds and freeze.

CREAMY STRAWBERRY CREPES

Steps:

• Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
• Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
• Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
• To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.