Triple Layer Cookie Bars By Eagle Brand Food
TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®
Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
- Bake 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g
TRIPLE LAYER COOKIE BARS
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Provided by scarley
Categories Bar Cookie
Time 40m
Yield 3 dozen bars
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F Spray 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
- For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
Nutrition Facts : Calories 1667.5, Fat 103.4, SaturatedFat 58.1, Cholesterol 126.3, Sodium 990.9, Carbohydrate 175.4, Fiber 9.5, Sugar 144.5, Protein 28.7
EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS
Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.
Provided by Chef 313014
Categories Bar Cookie
Time 25m
Yield 24-36 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350F (325F for glass dish).
- In 13x9-inch baking pan, melt margarine in oven.
- Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
- Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 197.4, Fat 10.2, SaturatedFat 4.8, Cholesterol 5.7, Sodium 87.3, Carbohydrate 25.4, Fiber 1.3, Sugar 21.1, Protein 3.6
TRIPLE-LAYER COOKIE BARS
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®
Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
- Bake 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g
TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®
Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
- Bake 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
Nutrition Facts : Calories 221 calories, Carbohydrate 19.7 g, Cholesterol 12.8 mg, Fat 12.5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 104.5 mg, Sugar 14.3 g
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