Banana Mango Lumpia Food

BANANA LUMPIA

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
• Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

BANANA LUMPIA

Steps:

• 1. Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
• 2. Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
• 3. Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
• 4. Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.

TRADITIONAL FILIPINO LUMPIA

Steps:

• Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
• Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
• Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

BANANA MANGO LUMPIA

Steps:

• Slice banana's in half (lengthwise) and slice mango's into wedges.
• Spread a line of peanut butter across a lumpia wrapper.
• Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
• Roll them up and enjoy!

BANANA LUMPIA

Steps:

• Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
• Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
• Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.

BANANA LUMPIA

Steps:

• Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
• Separate 8 Filipino Lumpia Wrappers and set on wax paper.
• Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
• When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
• Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
• While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
• They are now ready to enjoy.
• Note: You can freeze any unwanted lumpia for later use.

SHORTCUT FILIPINO BANANA LUMPIA

Steps:

• Slice Goya ripe plaintains in half (lengthwise).
• Lay 2 sections of plantain on a lumpia wrapper.
• Sprinkle some brown sugar on the plantains.
• Wrap lumpia according to package directions.
• Deep-fry in oil until golden brown.
• Serve with a scoop of vanilla ice cream.
• Enjoy!