Scored Baked Potatoes Food

SCORED POTATOES

Steps:

• With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

SCORED BAKED POTATOES

Steps:

• 1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
• 2. Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
• 3. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

SCORED PARMESAN POTATOES

Steps:

• Preheat oven to 350.
• With a sharp knife, cut potatoes in half lengthwise.
• Slice each half widthwise six times, but not all the way through.
• Fan potatoes slightly.
• Place potatoes in shallow baking dish.
• Brush potatoes with 1 TBS butter.
• Sprinkle with paprika, parsley, salt, pepper and cheese.
• Bake, uncovered at 350 for 50 minutes or until tender.
• Drizzle with the rest of the butter.

ELEGANT BAKED POTATOES

Steps:

• Scrub potatoes.
• Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
• Put potatoes in a baking dish; fan slightly. Drizzle with butter.
• Sprinkle with salt and herbs.
• Bake potatoes in 425°F (220°C) oven for 50 minutes.
• Remove from oven.
• Sprinkle with cheeses.
• Bake 10-15 minutes longer or until lightly browned and cheeses are melted.