PUMPKIN SEED BREAD
I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.
Provided by duonyte
Categories Yeast Breads
Time 2h45m
Yield 1 1 1/2 lb. loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in breach machine pan in recommended order. Set to dough cycle. About ten minutes into the cycle check the dough and add flour or water, if necessary.
- When cycle is completed, shape as desired. Let rise. Preheat oven to 350 deg.
- Bake until done. A loaf may take 30 to 40 minutes, depending on shape. Rolls will probably take 15 to 20 minutes.
Nutrition Facts : Calories 234.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.4, Sodium 188.4, Carbohydrate 35.7, Fiber 2.6, Sugar 3.7, Protein 7.6
SEEDED PUMPKIN BREAKFAST BREAD RECIPE BY TASTY
Here's what you need: raw walnuts, raw pepitas, chia seeds, dried fig, flaxseed, old fashioned rolled oat, pumpkin spice, fine sea salt, unsweetened pumpkin puree, almond milk, olive oil, maple syrup, flaxseed meal
Provided by Isabel Castillo
Categories Breakfast
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Add the walnuts and pepitas to the prepared baking sheet. Toast in the oven for 10 minutes, until golden brown and fragrant.
- In a medium bowl, mix together the toasted walnuts and pepitas, chia seeds, figs, flaxseeds, oats, pumpkin spice, and salt.
- In a large bowl, whisk together the pumpkin puree, almond milk, olive oil, and maple syrup.
- Then, add the flaxseed meal and dry ingredients and stir with a spatula to incorporate. The "dough" will be moist and somewhat loose.
- Transfer the batter to a 9x5-inch (23x13 cm) loaf pan, packing it into the pan. Cover with plastic wrap and let sit at room temperature for 2 hours.
- Preheat the oven to 400˚F (200˚C).
- Bake for 1 hour and 20 minutes. The loaf will become very browned during baking. Remove from the oven and let cool for 15-20 minutes before slicing.
- Nutrition Calories: 4929 Fat: 289 grams Sodium : 373mg Carbs: 504 grams Fiber: 140 grams Sugars: 162 grams Protein: 132 grams
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 14 grams, Protein 14 grams, Sugar 20 grams
PUMPKIN SEED FLAT BREADS
Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower kernels instead of pumpkin seeds is a yummy change.-Terry Braswell, Peachtree City, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, cornmeal, sugar, chili powder, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 14-in. oval. Combine egg and water; brush over dough. Using a pastry wheel, cut each oval into 12 wedges or strips. Sprinkle with pumpkin seeds and kosher salt. Separate wedges and place on greased baking sheets. , Bake at 400° for 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 158mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN FLAX QUICKBREAD
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 40.9 g, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 315.6 mg, Sugar 26.8 g
More about "pumpkin seed bread food"
ARTISAN PUMPKIN SEED BREAD - FOODTASTIC MOM
From foodtasticmom.com
Reviews 5Category Side DishCuisine AmericanTotal Time 24 hrs 30 mins
- In a large bowl, dissolve 1/8 teaspoon of yeast in 1 cup of the water. Stir in 1 3/4 cups of the flour. Cover the bowl with plastic wrap and let stand overnight in a warm spot.
- The next day, dissolve the remaining 1 teaspoon of yeast in 1/4 cup of the water. In a separate bowl, place the cornmeal. Microwave the remaining 1/4 cup of water until it comes to a boil. Stir the boiling water into the cornmeal and allow to cool.
- Into the bowl that was covered overnight, add the remaining 1 1/3 cups of flour, the salt, the cooled cornmeal and the yeast and water mixture. Stir until dough is coming together.
- Turn the bread dough out onto a lightly floured surface. Add more flour as needed to keep the dough from sticking as you knead. Knead the bread dough until it is smooth and elastic, about 10 minutes.
PUMPKIN SEED BREAD RECIPE - DAVID NORMAN | FOOD
From foodandwine.com
Servings 2Category Pumpkin Bread
- Dissolve 1/8 teaspoon of the yeast in 1 cup of the water. Stir in 1 3/4 cups of the flour. Cover with plastic wrap and let stand overnight in a warm spot.
- Dissolve the remaining 1 teaspoon of yeast in 1/4 cup of the water. Put 1 cup of the cornmeal in a large heatproof bowl. Bring the remaining 1/4 cup of water to a boil, then stir it into the cornmeal and let cool. Stir in the salt, both yeast mixtures and the remaining 1 1/3 cups of flour to make a soft dough. Transfer to a floured surface and knead until smooth and elastic, about 15 minutes. Knead in the pumpkin seeds. Return the dough to the bowl, cover with plastic wrap and let rise for 1 hour.
- Turn the dough out onto a work surface and gently fold 4 times. Return the dough to the bowl, cover and let rise until doubled in bulk, about 1 hour.
- Sprinkle a baking sheet with cornmeal. Turn the dough out onto a work surface and divide in half. Shape each half into a round loaf. Set the loaves on the baking sheet and let rise until doubled in bulk, about 1 1/2 hours.
PUMPKIN SEED NUT BREAD - RUNNING TO THE KITCHEN
From runningtothekitchen.com
4.4/5 (7)Total Time 1 hrCategory Baked GoodsCalories 370 per serving
- Preheat oven to 340 degrees. Line a loaf pan with parchment paper and grease with baking spray.
- In a food processor, pulse half of the pumpkin seeds until finely chopped and almost a "meal-like" consistency.
PUMPKIN SEED BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
4/5 (2)Estimated Reading Time 3 mins
PUMPKIN BREAD FOR DOGS - THERESCIPES.INFO
From therecipes.info
PUMPKIN SEED BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY PUMPKIN SOURDOUGH BREAD - THE PANTRY MAMA
From pantrymama.com
PUMPKIN AND SUNFLOWER SEED BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PUMPKIN SEED BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN SEED BREAD – WILD YEAST
From wildyeastblog.com
WHOLE WHEAT PUMPKIN SEED BREAD - FLY-LOCAL
From fleischmannsyeast.com
27 KETO SEED BREAD RECIPES THAT SHOW HOW KETO BREAD ... - FOOD …
From foodfornet.com
PUMPKIN SEED BREAD RECIPE - A MUMMY TOO
From amummytoo.co.uk
HEALTHY MULTIGRAIN SEED BREAD RECIPE - REFORMATION ACRES
From reformationacres.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN SEED BREAD WITH SUNFLOWER AND PSYLLIUM SEEDS
From lowcarbyum.com
RAW PUMPKIN BREAD - EXCALIBUR DEHYDRATOR RECIPES
From excaliburdehydrator-recipes.com
10 BEST PUMPKIN SEED BREAD ROLLS RECIPES | YUMMLY
From yummly.com
PUMPKIN SEED BREAD - EDWARD HAYDEN
From edwardhayden.ie
HARVEST PUMPKIN SEED BREAD | CAKE 'N KNIFE
From cakenknife.com
PUMPKIN SEED KETO BREAD, DELICIOUS BAKING BY GREEK GOES KETO
From greekgoesketo.com
PUMPKIN SEED BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
11 PUMPKIN SEED RECIPES IDEAS | PUMPKIN SEED RECIPES, ROASTED …
From pinterest.ca
BANANA BREAD WITH PUMPKIN SEEDS - ALBERTA MILK
From albertamilk.com
PUMPKIN SEED AND RYE SODA BREAD - EASY PEASY FOODIE
From easypeasyfoodie.com
PUMPKIN SEED AND SUNFLOWER SEED BREAD – GLUTEN FREE
From glutenfreealchemist.com
PUMPKIN SEED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PALEO PUMPKIN BREAD RECIPE - PALEO FOUNDATION
From paleofoundation.com
PUMPKIN SEED BREAD (VEGAN + GF) - RHIAN'S RECIPES
From rhiansrecipes.com
PUMPKIN BREAD WITH PUMPKIN SEEDS RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN NUT BREAD - I HEART EATING
From ihearteating.com
ULTIMATE PUMPKIN BREAD MADE WITH FRESH PUMPKIN | ONLY 8 …
From pantsdownapronson.com
HEALTHY PUMPKIN SEED BLENDER BREAD RECIPE (PALEO, GAPS)
From lovelovething.com
PUMPKIN SEED SOURDOUGH BREAD - CULTURED FOOD LIFE
From culturedfoodlife.com
HEALTHY PUMPKIN BREAD {MOIST & EASY!} - IFOODREAL.COM
From ifoodreal.com
THE SEED BREAD - WITH FOOD + LOVE BY SHER CASTELLANO
From withfoodandlove.com
HEARTY PUMPKIN SEED SOURDOUGH BREAD | DELIGHT BAKING
From delightbaking.com
NO-KNEAD PUMPKIN-SUNFLOWER SEED BREAD RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
10 BEST PUMPKIN SEED BREAD MACHINE RECIPES | YUMMLY
From yummly.com
PUMPKIN SEED LOAF – THE FOOD PIG
From thefoodpig.com
BREAD MACHINE SEED BREAD (EASY & HEALTHY) LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
10 BEST SUNFLOWER AND PUMPKIN SEED BREAD RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love