Cranberry Broccoli Slaw Food

BROCCOLI CRANBERRY SLAW

Steps:

• In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

EASY BROCCOLI-CRANBERRY HOLIDAY SLAW

Steps:

• In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
• Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
• Cover and chill until ready to serve.
• Delicious!

CRANBERRY CRUNCH BROCCOLI SLAW

Steps:

• In a medium-sized bowl, whisk together the mayonnaise, lemon juice, and honey for the broccoli slaw dressing. Set aside.
• Combine the broccoli slaw, dried cranberries, and sunflower seeds. Add the broccoli slaw dressing and toss to combine.
• The cranberry crunch broccoli slaw can be served immediately, or can be covered and refrigerated several hours in advance. Any leftovers can be covered and refrigerated up to 48 hours.

CRANBERRY BROCCOLI SLAW

Steps:

• In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

EASY APPLE-CRANBERRY BROCCOLI SLAW

Steps:

• Combine first 4 ingredients in large bowl.
• Mix dressing and honey until blended. Add to slaw mixture; mix lightly.
• Refrigerate 1 hour.

BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS AND YOGURT DRESSING RECIPE - (4.4/5)

Steps:

• In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. Add the broccoli slaw and cranberries to a large mixing bowl. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) Serve at room temperature or cool.

BROCCOLI CRANBERRY SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
• Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

BROCCOLI SLAW WITH CRANBERRIES AND PECANS

Steps:

• In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
• Boil for 1 minute or until sugar dissolves.
• Remove this from the heat and cool.
• Once the liquid mixture is cool, whisk in the oil.
• In a large bowl, combine the remaining ingredients and toss well.
• Pour the liquid mixture over the slaw mixture and mix well.
• Cover and chill for one hour before serving.
• You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

BRUSSELS SPROUT SLAW WITH CRANBERRIES

Steps:

• Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.