POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
POLYNESIAN MEATBALLS
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
POLYNESIAN GLAZED MEATBALLS
Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe !! Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
- Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
- Stir pineapple chunks into meatball mixture. Serve over rice.
Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 850 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 26 g, Protein 18 g
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
POLYNESIAN MEATBALLS
Polynesian Meatballs
Provided by Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- Sweet and spicy morsels made with whole-grain brown rice, these Polynesian Meatballs are the key to wowing your family and friends. Step 1
- Preheat oven to 350°F. Step 2
- Prepare rice according to package directions. Allow to cool. Step 3
- Meanwhile, drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce. Step 4
- Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in a large bowl. Mix well. Step 5
- Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball). Place meatballs on an aluminum foil-lined baking sheet. Bake for 25 to 30 minutes, or until meatballs are cooked through. Step 6
- Meanwhile, in a medium-sized saucepan, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade. Bring to a boil. Step 7
- Reduce heat and simmer, uncovered, for 3 to 4 minutes. Stir in remaining 1/4 cup green onions. Step 8
- Add cooked meatballs to sauce and stir gently to combine. Recipe Tips If desired, sprinkle meatballs with toasted sesame seeds and additional sliced green onions for added flavor and texture.
POLYNESIAN MEATBALLS ANY NIGHT
You really can enjoy these spicy-sweet meatballs any night-they're weeknight quick and equally ideal for busy weekend menu-planning.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix barbecue sauce and pineapple chunks in large skillet. Bring to boil on medium heat, stirring frequently.
- Stir in meatballs and peppers; simmer on medium-low heat 15 min. or until meatballs are heated through and peppers are crisp-tender, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 540, Fat 23 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 40 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
HAWAIIAN MEATBALLS
A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing pork meatballs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 12 meatballs
Number Of Ingredients 11
Steps:
- Mix pork, panko, onion, cilantro, and 1 1/2 teaspoons salt. Form into 12 balls. Chill 1 hour or up to overnight.
- Heat oil in a large skillet over medium-high. Add meatballs; cook turning occasionally until browned all over, about 7 minutes. Remove meatballs.
- Clean out skillet, return to medium-high. In a small bowl, whisk together pineapple juice, vinegar, cornstarch, and cayenne. Add to skillet; bring to a gentle boil. Return meatballs to pot, cook, turning a few times, until sauce is reduced and meatballs are cooked through, about 5 minutes. Remove from heat. Add pineapple chunks; toss to coat. Serve with cilantro and serrano pepper.
POLYNESIAN GLAZED MEATBALLS
This is from the Kraft foods website. It's very easy and tasty! I'm posting here so I can add to my shopping list. I tweaked it just a little bit, so it's not exactly as on the Kraft website. Try using maybe 1/2-3/4 of the pineapple as it can be a little overwhelming. I read that some people substituted chicken instead of the meatballs which I think would taste good, too.
Provided by Anne G.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.
- STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). Add meatballs; mix lightly until evenly coated. Cook 10 minute or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
- SERVE over the hot rice.
Nutrition Facts : Calories 307.9, Fat 2, SaturatedFat 0.3, Sodium 135, Carbohydrate 68.2, Fiber 2.9, Sugar 23, Protein 5.1
POLYNESIAN MEATBALLS
This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven.
Provided by KLV2993
Categories Pineapple
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the meatballs, mix all the ingredients together and roll into small balls.
- Brown the meatballs in a non-stick frying pan.
- Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
- Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
- Serve over rice.
POLYNESIAN MEATBALLS
This is from a Taste of Home Magazine. Spring 2007 -Putting here for safe keeping- sounds good. Cooking times are estimates- Have not made yet.
Provided by staceyelee
Categories Meat
Time 1h
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the milk , onion, crackers and season salt. Crumble beef over mixture and mix well. With wet hands, shape into 1 inch balls. In a large skillet over medium heat brown meatballs in small batches, turning often.
- Remove with a slotted spoon and keep warm. Drain skillet.
- Drain pineapple, reserving juice: set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the meatballs. Reduce the heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.7, Cholesterol 7, Sodium 44, Carbohydrate 3.5, Fiber 0.1, Sugar 2.3, Protein 2.1
POLYNESIAN MEATBALLS
Make and share this Polynesian Meatballs recipe from Food.com.
Provided by Suzie_Q
Categories Meat
Time 40m
Yield 6 1/2 dozen, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a large bowl.
- Add ground beef. Mix well.
- Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
- Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
- Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.
Nutrition Facts : Calories 337.5, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 473.2, Carbohydrate 35.1, Fiber 1.1, Sugar 17.9, Protein 24.1
POLYNESIAN MEATBALLS
I have served these for dinner over rice and my family loved them. I've also served as appetizers, by putting them in a warm crockpot after making them. Delicious! It took me 1 1/4 hour to make this from start to finish.
Provided by keen5
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, mix well first 5 ingredients and 1 1/2 teaspoons salt; shape into 1 1/2-inch meatballs.
- On waxed paper, coat meatballs with flour.
- In 12-inch skillet over medium-high heat in hot salad oil, cook meatballs, a few at a time, until well browned, removing them as they brown to drain on paper towels.
- Pour drippings from skillet and discard.
- In skillet, heat to boiling pineapple and its liquid, tomato sauce, green peppers, vinegar and 1 teaspoon salt; return meatballs to skillet.
- Reduce heat to low; cover and simmer for 15 minutes or until green peppers are tender-crisp, stirring frequently.
Nutrition Facts : Calories 440.9, Fat 20.9, SaturatedFat 6.4, Cholesterol 102.3, Sodium 439.8, Carbohydrate 33.5, Fiber 2.4, Sugar 10.2, Protein 28.7
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