Udon In Chili Lime Broth Food
UDON IN CHILI-LIME BROTH
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
Provided by dk683
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
- Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
- Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.
Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6
VEGETABLES & UDON IN CHICKEN - MISO BROTH
This is a good healthy soup. It takes time, but is worth it. It is based on a Womens Weekly recipe.
Provided by Latchy
Categories Weeknight
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine bones, the water, carrot, celery, peppercorns, bay leaves and brown onion in large saucepan, bring to boil.
- Simmer uncovered 2 hours.
- Strain through muslin lined strainer into large bowl.
- Reserve stock, discard bones and veges.
- Meanwhile place mushrooms in medium heatproof bowl, cover with boiling water.
- Stand about 20 minutes or until just tender; drain.
- Discard stems, slice caps thinly.
- Bring stock to boil.
- Add miso, ginger and sauce, simmer uncovered 5 minutes.
- Just before serving, stir in noodles and mushrooms; simmer uncovered until noodles are just tender.
- Stir in extra carrot and green onion; sprinkle with nori.
Nutrition Facts : Calories 109.3, Fat 1.4, SaturatedFat 0.3, Sodium 1139.2, Carbohydrate 21.9, Fiber 4.3, Sugar 6, Protein 4.8
More about "udon in chili lime broth food"
SPICY UDON NOODLE SOUP - LOTUS FOODS WEBSITE
Instructions. In a medium pot, heat the chili oil until shimmering. Add the onions and sauté until soft and translucent. Add broth and chopped …
From lotusfoods.com
4/5 (3)Category Main CourseServings 4
From lotusfoods.com
4/5 (3)Category Main CourseServings 4
- In a medium pot, heat the chili oil until shimmering. Add the onions and sauté until soft and translucent.
- While the broth is simmering, cook noodles per instructions on package less 1 min of recommended cooking time. The noodles will continue to cook in the broth on serving.
JAPANESE BROTH WITH UDON NOODLES | JAPANESE RECIPES
Bring to the boil, then add the chilli, garlic and mushrooms and simmer for 3 mins. Add the mangetout and then the meat. Simmer for 2 mins. …
From goodto.com
3/5 (174)Category DinnerCuisine Japanese, ThaiTotal Time 20 mins
From goodto.com
3/5 (174)Category DinnerCuisine Japanese, ThaiTotal Time 20 mins
10 BEST UDON NOODLE BROTH RECIPES | YUMMLY
Udon with Mushroom Broth, Cabbage, and Yams Bon Appétit. sambal oelek, water, lemongrass stalks, tamari soy sauce, vegetable broth and 14 more.
From yummly.com
From yummly.com
CHICKEN UDON RECIPE (鶏肉うどん) UDON NOODLE SOUP
How to Make Chicken Udon. Break an egg into a container with a spout and beat it. The spout makes it a lot easier to drizzle the egg into the soup later. For the soup, mix the chicken stock, soy sauce, sugar, and salt together in a bowl until …
From norecipes.com
From norecipes.com
20-MINUTE GARLIC CHILI OIL UDON NOODLES - TASTE & FLAVORS
Blanch your broccoli and clean the Shimeji mushrooms and set aside. Prepare you sauce by mixing in a little bowl the soy, dark soy, sugar, salt, rice vinegar, and sesame seeds. Set your udon noodles to cook following the instructions on the packet. In a wok well-seasoned start frying the broccoli in some cooking oil for 1 minute and keep stirring.
From tasteandflavors.com
From tasteandflavors.com
CHICKEN BROTH UDON - SIMPLE & SATISFYING – FUTUREDISH
Set a timer for 2 minutes! After 2 minutes, drain the noodles - cool down in cold water - and then let it sit in a strainer to drip-off excess water. Place the cooked udon noodles onto a plate. Then scoop the chicken soup into a bowl. Bon Appetit: Dip the udon noodles into the broth and slurp it up - enjoy!
From futuredish.com
From futuredish.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Boil a full kettle. Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Once hot, add the lean beef mince and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go. 3 . Meanwhile, chop the base from the pak choi then slice in half lengthways.
From gousto.co.uk
From gousto.co.uk
SHOYU STEAK AND EGG UDON WITH GINGER CHILI BROCCOLINI
Cook the steak for 30 seconds and flip it over and turn off the heat. Spoon onions and pan juices over the steak. Allow the steak to rest while making the soup. De-glaze the steak pan with 1 cup beef broth, Add water and bring to a boil. Add the remainder of the udon seasoning packet and udon noodles to the hot broth.
From athomewithrebecka.com
From athomewithrebecka.com
38 EASY AND TASTY UDON SOUP BROTH RECIPES BY HOME COOKS
38 homemade recipes for udon soup broth from the biggest global cooking community! See recipes for Udon noodles in miso soup too.
From cookpad.com
From cookpad.com
(10-MIN) CHILI GARLIC UDON STIR FRY - RECIPEMAGIK
Reduce the heat to low. Pour Soy Sauce, Sriracha, and Brown Sugar over the veggies and toss to combine everything. Allow the mixture to simmer for about 2 minutes on medium high heat. Add the cooked Udon Noodles in the simmering sauce and toss to combine. Stir fry over high heat for 1-2 minutes.
From recipemagik.com
From recipemagik.com
UDON IN CHILI-LIME BROTH - DAIRY FREE RECIPES
Udon in Chili-Lime Broth might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 395 calories, 19g of protein, and 3g of fat. Head to the store and pick up soy sauce, chili, chives, and a few other things to make it today. To use up the sugar you could follow this main course ...
From fooddiez.com
From fooddiez.com
CHILI-LIME BROTH RECIPE | MYRECIPES
6 cups chicken broth ; 2 fresh red or green jalapeño chilies (2 oz. total), stemmed, seeded, and thinly sliced ; ½ cup chopped fresh cilantro ; 6 fresh or dried kaffir lime leaves (optional) 5 slices fresh ginger (each about the size of a quarter) ¼ cup lime juice ; ¼ cup thinly sliced green onions ; ¼ cup fresh cilantro leaves
From myrecipes.com
From myrecipes.com
VEGAN UDON SOUP W/ CHILI LIME CRISPY TOFU | GMSQ.GRUNDFOS.COM
A vegan udon noodle soup subsequently chili and lime crispy tofu, kale and sprin onion to garnish. The ingredient of Vegan Udon Soup W/ Chili Lime Crispy Tofu. 4 1/4 cups boiling water ; 3 tablespoons vegetable buildup or ratio according to buildup instructions; 1 tablespoon arena ginger ; 2 cloves crushed garlic ; 2 tablespoons soy sauce
From gmsq.grundfos.com
From gmsq.grundfos.com
UDON IN CHILI-LIME BROTH RECIPE - FOOD.COM
Jun 8, 2013 - This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
From pinterest.com
From pinterest.com
UDON WITH PRESERVED MUSTARD GREENS AND CHILE SAUCE RECIPE
Return the broth to the saucepan, cover and keep hot. Step 3. In a small bowl, whisk the Fresno chiles with the fish sauce, lime juice and mala sauce. Season lightly with salt. Step 4. In a large ...
From foodandwine.com
From foodandwine.com
UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
View Recipe. These simple sesame noodles are ready in less than 30 minutes. You'll shake up a dressing of garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce and toss it with cooked udon noodles and microwaved vegetables like colorful bell peppers, green onions, and snap peas.
From allrecipes.com
From allrecipes.com
SEAFOOD UDON SOUP – COCONUT & LIME
4 cups shrimp broth 1 1/2 cups raw frozen or fresh mixed seafood 1/3 cup dried wakame (cut up) 2 cloves garlic, grated 1/2 inch knob ginger, grated 2 tablespoons akamiso miso paste 10 oz udon noodles. 1 carrot, sliced into strips. Directions: Bring the broth, ginger and garlic to a boil. Add the noodles and carrot and continue to boil until the ...
From coconutandlime.com
From coconutandlime.com
10 BEST UDON NOODLE BROTH RECIPES | YUMMLY
bone broth, fresh ginger, soy sauce, lime wedges, garlic, grape tomatoes and 9 more Tofu and Wakame Udon Asian Inspirations soft brown sugar, dark soy sauce, dark soy sauce, sugar, spring onions and 15 more
From yummly.co.uk
From yummly.co.uk
UDON+BROTH RECIPES | BIGOVEN
UDON NOODLE SOUP (KAKE UDON) かけうどん - JUST ONE …
To Cook the Udon Noodles. Bring a large pot of water to a boil. When the water comes to a full rolling boil, add udon noodles and cook according to the package instructions. For fresh homemade udon, separate and untangle the strands of …
From justonecookbook.com
From justonecookbook.com
UDON NOODLES IN TOMATO BROTH RECIPE - FOOD NEWS
Add grated tomato and cook, stirring, until thickened, about 3 minutes. Add star anise, cinnamon stick, and 5 cups water; season with salt. Bring to a simmer over medium-high, then reduce heat to medium-low and simmer gently until flavors come together, 8–10 minutes.
From foodnewsnews.com
From foodnewsnews.com
UDON IN CHILI-LIME BROTH RECIPE - FOOD.COM | RECIPE | BROTH …
Nov 9, 2012 - This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
From pinterest.com
From pinterest.com
UDON NOODLES IN A MUSHROOM CURRY BROTH - DELECTABILIA
Drain on paper towels. Reheat the curry paste and tsuyu if necessary. Cook or reheat the udon noodles. Add 1/3 cup of curry paste and 2/3 cup tsuyu to each boil and stir together. Add 1 serving of udon noodles to each bowl. Top with portobello mushroom strips and diced green onions or nori flakes.
From delectabilia.com
From delectabilia.com
VEGETARIAN JAPANESE UDON NOODLE SOUP RECIPE - THE SPRUCE EATS
Gather the broth ingredients. In a medium saucepan, combine the vegetable broth with the pieces of ginger, soy sauce, rice vinegar, oyster or mushroom sauce, chili paste, and sugar. Stir to combine and bring to a boil. Cover the pot and reduce to a simmer. Allow broth to simmer for at least 10 minutes.
From thespruceeats.com
From thespruceeats.com
10 BEST UDON NOODLE BROTH RECIPES | YUMMLY
The Best Udon Noodle Broth Recipes on Yummly | Udon Noodle Broth With Tempura Veg, Chicken And Udon Noodle Broth With Lemongrass And Coriander, Ranch Noodle Broth Bowl
From yummly.com
From yummly.com
CILANTRO PORK UDON WITH KAFFIR LIME BROTH - CHEZ LUCOLETTE
Mix pork, cilantro, garlic, oyster sauce, soy sauce, chile flake, and pepper. Shape pork mixture into small meatballs (24-28). Prepare Udon noodles per package directions and rinse with cold water. Divide noodles among 4 large Ramen style bowls. Layer on top of noodles carrots, cabbage, onion, peppers, mint and basil. This part each person can ...
From lucolette.com
From lucolette.com
VEGAN UDON NOODLE SOUP W/ CRISPY CHILI LIME ROASTED TOFU
Dec 21, 2014 - This wholesome and simple vegan recipe for udon noodle soup is topped with crispy chilli lime tofu, greens and spring onion is a quick …
From pinterest.com.au
From pinterest.com.au
CREAMY COCONUT LIME UDON NOODLES – LOTUS FOODS WEBSITE
Instructions. In a large frypan, heat the oil and sauté the garlic and onion on a low heat for 5 mins stirring occasionally - do not let them burn. Meanwhile, prepare noodles per instructions on package. Save ⅓ cup starchy noodle water. Add the coconut milk, lime juice, maple syrup, and salt to the frypan. Simmer on low heat for 10 mins ...
From lotusfoods.com
From lotusfoods.com
LIME AND UDON NOODLES RECIPES (25) - SUPERCOOK
It uses onion, udon noodles, lime, chicken broth, olive oil, fish sauce, hot sauce, sesame oil, mushroom, turkey, bok choy Hot and sour duck noodle soup with baby pak choi olivemagazine.com
From supercook.com
From supercook.com
12 UDON RECIPES THAT WILL IMPRESS EVEN THE PICKIEST
Steps: Dashi stock. Prepare a pot of water. Using a slightly damp cloth, gently clean the surface of the kombu. The white powdery substance on the surface contributes to the umami flavour of the stock, so be sure not to wipe everything away. Soak the dried kombu in the water for 30 to 60 minutes.
From thesmartlocal.com
From thesmartlocal.com
UDON NOODLES IN SOY BROTH - CHRISTOPHER KIMBALL’S MILK STREET
Discard the bonito and return the broth to the pan. Stir in the soy sauce, mirin and sugar; set aside. 02. In a large pot, bring 3 quarts water to a boil. Using your hands, add the noodles to the pot, shaking them over the baking sheet to remove excess starch. Cook, stirring occasionally, until a noodle rinsed under cold water is tender, 15 to ...
From 177milkstreet.com
From 177milkstreet.com
10 BEST UDON SOUP BROTH RECIPES | YUMMLY
udon noodles, salt, crushed garlic, lime, soy sauce, lime, ground ginger and 8 more Udon Noodle Soup Wandercooks udon noodles, dashi stock powder, sugar, boiling water, salt …
From yummly.co.uk
From yummly.co.uk
FOODCOMBO
RECIPE: PEANUT BUTTER CHILI OIL UDON NOODLES - FOOD NEWS
Thinly slice the scallions. When water comes to a boil, add udon noodles and cook until al dente; about 6 to 8 minutes. Rinse noodles under cold water and toss with 1 tsp vegetable oil. 2. Make the almond butter sauce. In a large nonstick skillet, toast the peanuts over medium-low heat, about 4 to 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
COLD LIME UDON | SUMMER RECIPES | NOOB COOK RECIPES
Then rinse in a colander to cool down. For chilled udon, let the udon cool down further in some ice. 5. ASSEMBLE NOODLES. Add udon noodles to bowl. Cover with lime slices and garnish with daikon. Pour enough soup to cover the lime. When the soup is infused with the lime and mixed in with the daikon at the end of the meal, I enjoyed the soup to ...
From noobcook.com
From noobcook.com
CHILI-LIME BROTH RECIPE -SUNSET MAGAZINE
In a 2- to 3-quart pan, combine broth, chilies, chopped cilantro, lime leaves, and ginger. Bring to a boil over high heat. Cover and simmer over low heat for 15 minutes. Step 2. 2. Pour broth through a fine strainer into a bowl. Add lime juice, onions, cilantro leaves, and fish sauce to taste.
From sunset.com
From sunset.com
UDON NOODLE SOUP WITH MISO BROTH – VEGAN-LICIOUS.COM
Instructions. Coat the bottom of a large pot with the oil and place it over medium heat. When the oil is hot, add the mushrooms in an even layer. Cook the mushrooms for about 5 minutes, flipping once, until browned. Push the mushrooms to the side of the pot and add the white parts of the scallions, garlic, and ginger.
From vegan-licious.com
From vegan-licious.com
UDON IN BUTTERY TOMATO AND SOY BROTH RECIPE | BON APPéTIT
Step 2. Heat vegetable oil in a medium pot over medium. Cook onions, stirring occasionally, until starting to soften, 5–7 minutes. Add garlic and …
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
