Susans Smokey Salmon Ball Food
SMOKED SALMON ROUNDS WITH BLACK SESAME SEEDS
Provided by Stuart O'Keeffe
Time 10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
- Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
- Serve with a tiny dollop of sour cream.
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Cold Cheese Dips
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
SMOKEY SALMON CHEDDAR CHEESE BALL
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Provided by Ruthie Warren
Categories Spreads
Time 15m
Yield 2 cheeseballs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a mixingbowl on medium. Make 2 balls out of your
- cheese mixture. Put in a ziploc with 1/2 of your walnuts, coat.your cheese mixture. Enjoy.
Nutrition Facts : Calories 120.4, Fat 12, SaturatedFat 2.5, Cholesterol 7.8, Sodium 21.3, Carbohydrate 2.2, Fiber 1, Sugar 0.4, Protein 2.8
SMOKED SALMON BALL
Make and share this Smoked Salmon Ball recipe from Food.com.
Provided by Hadice
Categories Very Low Carbs
Time 3h10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Mix all ingredients except nuts or parsley in a small bowl lined with plastic wrap, chill mixture until firm.
- Shape into a ball.
- Remove plastic wrap.
- Roll in nuts or parsley.
- Serve with chips or crackers.
Nutrition Facts : Calories 1322.4, Fat 93.7, SaturatedFat 52.2, Cholesterol 466.8, Sodium 978.6, Carbohydrate 17.5, Fiber 3.2, Sugar 4, Protein 102.8
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