Grilled Pizza Burger Food

GRILLED PIZZA BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.

GRILLED PIZZA BURGERS

Steps:

• Start the pizza sauce simmering first: Saute the onion and pepper in oil for 3 minutes. Add the garlic and Italian seasoning and saute 1 minute until the onion is soft. Stir in tomatoes and simmer 10-15 minutes, till it thickens to your liking, stirring occasionally. Add the salt, pepper, and sugar to your taste.
• Carefully blend the hot sauce until smooth.
• To make the burgers: Lightly beat the egg white. Add remaining burger ingredients and mix well. Shape into 6 burgers.
• Grill burgers on medium high heat, for 4-5 minutes on each side or until meat is no longer pink.
• Top burgers with cheese slices the last 2 minutes of cooking.
• Serve burgers on buns topped with cheese and tomato sauce.

GRILLED STUFFED PIZZA BURGERS

Steps:

• Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
• In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
• Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
• To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

PIZZA BURGERS

Steps:

• Combine the ground turkey, parmesan cheese, and bread crumbs and shape into 7-8 patties.
• Fry in a little canola oil, turning occasionally, for about 6 minutes. (I think it takes longer, but that's what their's says.).
• Top patties with pizza sauce and mozzarella cheese. Cover and cook for 1 minute to melt the cheese.
• Serve on hamburger buns.

GRILLED PIZZA BURGER

Steps:

• In a medium sized bowl, add ground beef, bacon, onions, black pepper, salt, oregano, onion and garlic. Mix until all incorporated (be careful not to over mix). Make three 5 ounce (try to make burgers around 3-3 1/2 inches round in diameter) burger patties and grill until medium, about 3-4 minutes on each side, then remove from the grill and set on a plate to rest.
• In a small bowl, mix pepperoni, cheese and pizza sauce together and set aside.
• Dust the cooking board with flour and cut the pizza dough into thirds, roll it out until you have about a 5-6 inch diameter. Put one burger patty, on one side, of one piece of the dough, leaving at least 1/2" from the edge available to be sealed. Put a 1/3 of the cheese and sauce mix on top of the burger. Fold the other half and pinch until sealed tightly. Mold the dough around the burger to make it round, without applying to much pressure. Repeat for the other two patties.
• Oil both sides of each burger wrapped in dough and grill for 4-7 min (on both sides or until desired crispness) on the medium-hot part of the grill, turning with a flat spatula. Then slide to the warm part of the grill, close the lid, and let cook for an additional 2-3 minute Open lid, remove and enjoy.

DOG' N SUDS GRILLED PIZZA BURGERS

Steps:

• Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.
• Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).
• Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.
• Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).
• Enjoy!

PIZZA BURGERS

Steps:

• Preheat oven to 400F degrees.
• Saute ground beef in nonstick skillet until no longer pink.
• Add pizza sauce.
• Cook on low for 2 minutes.
• Spread bun halves on cookie sheet.
• Top with sauce, pepperoni and mozzarella.
• Sprinkle with parmesan.
• Bake for about 10 minutes or until cheese is melted.

GRILLED PIZZA BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, panko crumbs, 2 Tbsp. pizza sauce, Italian seasoning and onion powder just until blended; shape into 4 (3/4-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160°F). Top burgers with cheese and place rolls, cut sides down, on grill grate; grill 1 min. or until cheese is melted and rolls are lightly toasted.
• Meanwhile heat remaining pizza sauce. Fill rolls with cheeseburgers; serve with pizza sauce.