JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
JALAPEñO POPPER BITES RECIPE BY TASTY
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- Preheat oven to 375°F (190°C).
- Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
JALAPEñO POPPER CUPS RECIPE BY TASTY
Here's what you need: phyllo dough, unsalted butter, shredded Cabot Habanero Cheese, shredded Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, kosher salt, scallions, jalapeñoes
Provided by Cabot Creamery Co-operative
Categories Appetizers
Yield 12 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
- Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
- Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
- In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
- Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
- Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
- Garnish with the scallion greens, then serve.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
JALAPEñO POPPER PRETZEL RING RECIPE BY TASTY
Try saying "popper pretzel" five times fast! Yeah, we know it's a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice. This appetizer is a championship ring you're guaranteed to win on your next game day.
Provided by Betsy Carter
Categories Sides
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and another with foil, then grease with nonstick spray.
- Trim the tops and bottom tips from the jalapeños. Cut the jalapeños in half crosswise and remove the seeds and ribs, taking care not to break the jalapeños.
- In a medium bowl, beat the cream cheese, sour cream, and cheddar cheese with an electric hand mixer on medium speed until well combined. Transfer the cheese mixture to a piping bag or zip-top bag with a corner snipped off.
- Pipe the cheese mixture into each jalapeño half to fill completely.
- Divide the pizza dough into 32 1-ounce portions and roll into balls. Gently press each piece of dough into a small, flat circle. Place a stuffed jalapeño half in the center, then gather the dough around the jalapeño and roll into a ball, sealing completely. Place on the parchment-lined baking sheet.
- Bring a large pot of water to a boil. Add the baking soda to the boiling water.
- Working in batches, boil the dough balls, until the dough begins to swell, about 20-30 seconds. Remove from the water and place on the foil-lined baking sheet, arranging in 2 concentric circles with a space in the middle.
- Brush the dough balls with the beaten egg yolk and sprinkle with coarse salt.
- Bake the poppers for about 25 minutes, until the dough is cooked through and tops are deep golden brown. Remove from the oven and let cool slightly.
- Meanwhile, make the creamy cilantro lime dip: Add the crema, avocado, cilantro, mint, lime zest and juice, and salt to a blender and blend until completely smooth. Transfer to a serving bowl that will fit into the center of the popper ring.
- Place the dip in the center of the ring, then serve.
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams
CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Provided by Jody Duits
Categories Snacks
Yield 12 poppers
Number Of Ingredients 6
Steps:
- Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
- Fill the jalapeños with pepper jack cheese, either melted or cubed.
- Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
- NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
- Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
- Heat oil to 325°F (160°C).
- Fry each jalapeño popper until golden brown (about 2-3 minutes).
- Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
- Season with salt and serve immediately once cooled enough to handle.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
JALAPENO POPPER CUPS
I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.
Provided by AZPARZYCH
Categories Weeknight
Time 30m
Yield 15 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
- Spoon mixture into phyllo cups.
- Sprinkle bacon bits on top.
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
- Serve warm.
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
CRUNCHY JALAPEñO TACO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, ground beef, taco seasoning, kosher salt, ground black pepper, fresh cilantro, extra virgin olive oil, medium white onion, garlic, shredded cheese blend, cream cheese, eggs, flour, cornflake cereal, cornflake cereal, canola oil, fresh cilantro, fresh lime juice, salsa
Provided by Betsy Carter
Categories Appetizers
Yield 24 poppers
Number Of Ingredients 19
Steps:
- Slice the jalapeños lengthwise down the center, taking care to cut through only one side and leaving the pepper as intact as possible. Remove the seeds.
- In a large bowl, combine the ground beef, taco seasoning, salt, pepper, and cilantro. Mix to combine.
- Heat the olive oil in a large pan over medium heat. Cook the onion for 1 minute, then add garlic and cook another minute.
- Add the beef mixture and cook until browned, approximately 5 minutes. Remove from the heat and let cool completely.
- In a clean, large bowl, combine the cooled beef mixture, shredded cheese, and cream cheese.
- Transfer the beef mixture to a piping bag or zip-top bag with a corner snipped off.
- Pipe the beef mixture into the jalapeños, then close the peppers.
- Heat a large pot filled with the oil until it reaches 325ºF (170ºC).
- Add the seasoned flour, eggs, and cornflakes to 3 separate shallow bowls. Dip the peppers in the egg, then the flour, followed by the egg again, and then the cornflakes. Dip once more in the egg and finish with a second dip in the cornflakes.
- Fry the peppers, in batches, for 2½ minutes until golden brown. Remove with a slotted spoon or tongs and drain on a wire cooling rack.
- Season the peppers well with salt and fresh lime juice.
- Serve warm with salsa for dipping.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 28 grams, Fat 79 grams, Fiber 1 gram, Protein 10 grams, Sugar 3 grams
JALAPENO POPPER CUPS II
Make and share this Jalapeno Popper Cups II recipe from Food.com.
Provided by flower7
Categories Cheese
Time 35m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
- Press each round into bottom and up sides of 20 ungreased mini muffin cups.
- In a small bowl, mix remaining ingredients except jalapeno slices.
- Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
- Bake 13-19 minutes or until edges are golden brown.
- Remove from pan to serving platter and let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 90.3, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.2, Sodium 583.8, Carbohydrate 10, Fiber 0.8, Sugar 2.4, Protein 2.2
More about "jalapeño popper cups recipe by tasty food"
THE BEST JALAPENO POPPER WONTON CUPS | FOODTASIA
From foodtasia.com
BACON JALAPEñO POPPER CHEESE BALLS – GRANDMA'S RECIPE
From tastyrecipesfood.com
JALAPENO POPPER PIZZA - THE ULTIMATE PARTY FOOD - COOKIES AND CUPS
From cookiesandcups.com
SIMPLE WAY TO SERVING DELICIOUS JALAPEñO POPPER CUPS
From ruthinfood.com
JALAPEñO POPPER CUPS RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO]
From pinterest.com
FRIED JALAPEñO POPPER BITES – MELINDA'S FOODS
From taste.melindas.com
JALAPENO POPPER EGG ROLLS WITH CHICKEN - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
JALAPEñO POPPER CHEESE BALL | FOODTALK
From foodtalkdaily.com
JALAPENO POPPER CUPS RECIPE - BOSSRECIPES.COM
EASY KETO JALAPENO POPPER CHEESE CUPS – BEST HOMEMADE LOW …
From kimspireddiy.com
JALAPEñO POPPER BITES | SWEET ORDEAL | APPETIZERS
From sweetordeal.com
JALAPENO POPPERS - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
THE BEST JALAPENO POPPER WONTON CUPS | FOODTASIA [VIDEO]
From pinterest.ca
JALAPEñO POPPER WONTON CUPS - SPEND WITH PENNIES | RECIPES, …
From pinterest.ca
JALAPEñO POPPER DIP RECIPE
From therealfooddietitians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love