CURRY BEEF STEW SERVED OVER STEAMED RICE
I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. This is cooked slowly to make the meat nice and tender.
Provided by Crafty Lady 13
Categories Curries
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, salt and pepper. coat beef in flour mixture.
- In a large saucepan or pot, brown the beef cubes and onions in butter.
- Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
- Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
- Mix in soy sauce to taste. Serve over steamed rice.
CURRIED BEEF STEW
My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. -Gloria Gowins, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 691mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges
SIMPLE BEEF CURRY WITH RICE
Steps:
- Gather the ingredients.
- Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
- Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
- Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
- Cook the rice following package directions.
- Add the curry powder and pimientos to the beef and mix well.
- Taste and adjust seasonings.
- Add the rice to the beef or serve the beef on a bed of rice.
- Enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 21 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 164 mg, Sugar 0 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
SPICY BEEF CURRY STEW FOR THE SLOW COOKER
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Provided by NANCIG
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
- Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
- Cover, and cook 6 to 8 hours on Low.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 7.6 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 441.7 mg, Sugar 3.9 g
FRAGRANT BEEF CURRY WITH RICE
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy flavors of this stew more than 60 years later."
Categories Beef Garlic Onion Rice Tomato Stew Curry Fall Cinnamon Clove Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
- Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
- Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.
HAWAIIAN BEEF CURRY STEW RECIPE - (3.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a pot over high heat, brown meat on all sides. Cover with water and add bouillon cubes. Cook curry powder in 1 teaspoons sesame or peanut oil to get rid of the raw taste and add it to the meat. Cook covered for 1 1/2 hours. Add vegetables and cook until potatoes and carrots are tender. After stew is cooked, mix flour, and cold water well, using wire whisk to remove all lumps, and stir it into stew. Cook, stirring constantly, until stew thickens. Serve over steamed rice. IN A SLOW-COOKER: Mix all ingredients together except flour in large crockpot. Cook on high 4 to 6 hours or on low for 8 to 10 hours. After stew is cooked, mix together flour and water as directed above, stir into stew, and cook on high heat, stirring constantly, for 5 or 10 minutes, or until thickened.
BEEF CURRY WITH RICE
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion.
Nutrition Facts : Calories 343 calories, Fat 20g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 707mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
HAWAIIAN CURRY STEW
Make and share this Hawaiian Curry Stew recipe from Food.com.
Provided by PanNan
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
- Add vegetables and cook until potatoes and carrots are tender.
- Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
- After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
- Cook, stirring constantly, until the stew thickens.
- Serve over steamed rice.
Nutrition Facts : Calories 449.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 96.8, Sodium 943.7, Carbohydrate 53, Fiber 4.7, Sugar 2.9, Protein 38.8
More about "curry beef stew served over steamed rice food"
EASY CURRY BEEF RICE BOWLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST BEEF STEW MEAT OVER RICE RECIPES - YUMMLY
From yummly.com
BEEF CURRY STEW RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
CURRY BEEF STEW - I WASH YOU DRY
From iwashyoudry.com
10 BEST INDIAN BEEF CURRY STEW RECIPES - YUMMLY
From yummly.com
KOREAN CURRY RICE - KOREAN BAPSANG
From koreanbapsang.com
BEEF CURRY RECIPES | ALLRECIPES
From allrecipes.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
JAPANESE BEEF CURRY (CURRY RICE) - JUSTHUNGRY
From justhungry.com
PRESSURE COOKER CURRY BEEF STEW (AN INSTANT POT RECIPE)
From omnivorescookbook.com
CURRIED BEEF STEW RECIPE (CROCK POT OR STOVETOP) - THE …
From thespruceeats.com
COCONUT BEEF CURRY + VIDEO | KEVIN IS COOKING
From keviniscooking.com
WHICH CUTS OF BEEF TO USE IN A CURRY? - STEAK SCHOOL BY STANBROKE
From steakschool.com
THE STEAMED RICE WITH BEEF - MISS CHINESE FOOD
From misschinesefood.com
JAMAICAN CURRY BEEF RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
JAPANESE BEEF CURRY ビーフカレー • JUST ONE COOKBOOK
From justonecookbook.com
WARM SPICED BEEF CURRY AND RICE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEEF STEW IN HALF THE TIME! SERVED WITH RICE - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
LIST OF THAI DISHES - WIKIPEDIA
From en.wikipedia.org
JAPANESE BEEF CURRY WITH RICE - CHOPSTICK CHRONICLES
From chopstickchronicles.com
CHINESE BEEF CURRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
WORLD BEST HEALTHY FOOD: CURRY BEEF STEW SERVED OVER STEAMED RICE
From worldbesthealthrecipes.blogspot.com
WHAT TO SERVE WITH BEEF STEW AND RICE - MOO92.COM
From moo92.com
MONGOLIAN BEEF RECIPE - SPOON FORK BACON
From spoonforkbacon.com
HOW TO MAKE BEEF CURRY STEW RECIPES - STEVEHACKS
From stevehacks.com
BULLY BEEF WITH STEAMED RICE | THE COOK UP | NATHAN LYONS | SBS …
From sbs.com.au
BEEF STEW CURRY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ONE POT COCONUT CURRY BEEF STEW - AHEAD OF THYME
From aheadofthyme.com
WHAT TO SERVE WITH BEEF STEW AND RICE - GURUKOOLHUB.COM
From gurukoolhub.com
HAYASHI RICE ハヤシライス • JUST ONE COOKBOOK
From justonecookbook.com
RECIPE: TASTY CURRY RICE AND STEW - CURRY RECIPES
From curryrecipes88.blogspot.com
WHAT TO SERVE WITH BEEF STEW AND RICE - PLUSPRINGS.COM
From plusprings.com
CURRY STEW RECIPE HAWAII RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF CURRY STEW – BEEF STEW IN THE OVEN - FOODIE WITH …
From foodiewithfamily.com
SIDE DISHES FOR CURRY (14 TASTY IDEAS) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SLOW COOKER BEEF CURRY
From slowcookergourmet.net
CURRY BEEF STEW - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CURRY BEEF FRIED RICE | BEEF STEW | CHINESE FOOD - TASTE LIFE
From tastelife.tv
CURRY BEEF STEW SERVED OVER STEAMED RICE RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love