Rosy Rosé Berries Strawberries And Raspberries In Wine Food
STRAWBERRIES IN ROSé WINE
Savour wine-infused strawberries, such a simple idea that tastes heavenly
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Lunch
Time 5m
Number Of Ingredients 6
Steps:
- Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.
Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
ROSY ROSé BERRIES: STRAWBERRIES AND RASPBERRIES IN WINE
A favourite "grown-up" summery and romantic dessert in our home! Summer berries - raspberries and strawberries, steeped in Rosé wine with a little sugar. Great by themselves or with whipped cream or crème fraiche. So easy to make - and they work better if made up to 48 hours beforehand. These berries are stunning if used in trifles or fruit fools! Please adjust the sugar to your personal taste and also according to the sweetness of the fruit.
Provided by French Tart
Categories Dessert
Time P2D
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.
- Add the berries and mix thoroughly - but gently as not to bruise them or break them.
- Cover and store in the fridge for 12 to 48 hours.
- When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.
- Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.
- These berries can also be served with shortbreads or cake - and are amazing in trifles!
Nutrition Facts : Calories 241.2, Fat 0.9, Sodium 11.3, Carbohydrate 28.5, Fiber 8.5, Sugar 15.4, Protein 2.2
CINNAMON GLAZED STRAWBERRIES
Make and share this Cinnamon Glazed Strawberries recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
- Cook and stir over medium heat until syrupy and thick.
- Remove from heat and add berries, tossing gently to coat each berry.
- Serve immediately.
- Or: add coconut along with berries, toss to coat.
- Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.
Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8
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