Healthy Blackberry Cobbler Food
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
HEALTHY SUGAR-FREE LOW CARB BLACKBERRY COBBLER RECIPE
This easy sugar-free blackberry cobbler recipe needs just 10 minutes prep! So delicious, no one will know this is a low carb blackberry cobbler.
Provided by Maya Krampf
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the berries, lemon juice, and sweetener. Sprinkle (don't dump) a tablespoon gelatin over the mixture and mix to combine, then repeat with the other tablespoon gelatin.
- Transfer the berries to the bottom of a glass or non-stick 8x8 inch (20x20 cm) baking pan.
- In another large bowl in the microwave, or a saucepan on the stove, melt the coconut oil. Remove from heat.
- Stir the vanilla extract into the melted coconut oil. Stir in the almond flour, sweetener, baking powder, and sea salt. The dough should be crumbly, but buttery and a little moist.
- Crumble the dough over the top of the berries in the pan, leaving some small spaces of berries shining through.
- Bake the cobbler for about 25-30 minutes, until the top is golden. Rest at least 10 minutes before serving, or cool to room temperature for even thicker cobbler.
Nutrition Facts : Calories 154 kcal, Carbohydrate 7 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Sodium 65 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
HEALTHY BLACKBERRY COBBLER
Healthy Blackberry Cobbler is the perfect summer dessert! This bubbly, juicy, and simple fruit filled dish is topped with a delicious cookie-like topping. Made with wholesome ingredients like almond flour, coconut sugar, and almond milk ... this cobbler is vegan, gluten free, and refined sugar free too!
Provided by Kayla Berman
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Set the oven to 350 degrees.
- In a mixing bowl combine the blackberries, coconut sugar, cornstarch, and lemon juice.
- In a separate bowl combine the almond flour, coconut sugar, baking powder, and salt evenly.
- Next add in the melted coconut oil, almond milk, and vanilla extract. Combine until a cookie like dough forms.
- Add the blackberry mixture to a greased baking dish.
- Then spread the cobbler topping on top of the blackberries. Sprinkle with some extra coconut sugar.
- Bake for 35 minutes or until the blackberries are bubbling.
- Top with a scoop of vanilla ice cream & enjoy!
HEALTHY BLACKBERRY COBBLER
This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. -Leslie Browning of Lebanon, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.
FRESH BLACKBERRY COBBLER
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen if you must)fruits. Incredible with homemade vanilla ice cream!
Provided by So Happy at Home
Categories Berries
Time 1h20m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 3-quart baking dish.
- In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk. Whisk in melted butter.
- Meanwhile, rinse the blackberries and pat them dry. Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake for one hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
- Try to stop drooling.
- Serve with vanilla ice cream and enjoy!
Nutrition Facts : Calories 436.1, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 280.4, Carbohydrate 68.5, Fiber 3.1, Sugar 48.2, Protein 4.3
LOW FAT BLACKBERRY COBBLER
No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven.
Provided by Goodheart
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 and spray a 7"x 9" baking pan.
- In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
- Place blackberries on top of the batter.
- If using frozen blackberries allow them to partially defrost.
- Bake 45-50 minutes, or until dark golden brown.
- Remember this will appear darker than what you may be used to.
Nutrition Facts : Calories 240.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 102.1, Carbohydrate 55.6, Fiber 3.8, Sugar 36.7, Protein 5.1
HEALTHY TRIPLE BERRY COBBLER
Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! -Amanda Millard, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture. , Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 290 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
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