WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams
WHOLE WHEAT FRENCH TOAST
This delicious recipe for Whole-Wheat French Toast is perfect to have your kids help in the kitchen. It's super simple to make and we love having it for breakfast and dinner. Get creative by adding some extra ingredients that I share in this post.
Provided by Lisa Leake
Time 25m
Number Of Ingredients 6
Steps:
- Cut the bread into desired shape (we made triangles).
- Whisk together the eggs, cream or milk, and vanilla in a shallow dish.
- One-by-one dip the bread into the egg mixture until it is evenly coated on both sides. Let the excess run off before transferring the pieces to a plate.
- If you have a griddle turn it to 325 degrees F. If you don't have a griddle don't fret...any old sauté pan will do. If using a pan place it over medium heat.
- Melt a teaspoon or two of butter in your pan/griddle then add the first batch of battered bread. The key is for the finished product to be cooked all the way through by the time the outside turns brown so the heat should not be too high.
- Cook until golden brown on both sides. Add a little more butter for a second batch if necessary. Serve warm with pure maple syrup and a side of fruit. Enjoy!
Nutrition Facts : Calories 66 kcal, Carbohydrate 2 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 133 mg, Sodium 62 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WHOLE WHEAT FRENCH TOAST
Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place milk, water & egg whites in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
- Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
Nutrition Facts : Calories 374.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 21.7, Sodium 409.4, Carbohydrate 62.1, Fiber 3.9, Sugar 37.2, Protein 11.5
WHOLE WHEAT FRENCH TOAST
Make and share this Whole Wheat French Toast recipe from Food.com.
Provided by JelsMom
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
- Dip bread in egg mixture, coat both sides.
- Coat large non-stick skillet w/ cooking spray & heat.
- Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
- Cut bread diagonally & serve with honey, molasses, or syrup.
Nutrition Facts : Calories 186.5, Fat 2.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 386.4, Carbohydrate 30.6, Fiber 4.1, Sugar 4.1, Protein 11.5
WHOLE WHEAT FRENCH TOAST WITH PEACHES
Peaches are coated with brown sugar and butter, and baked with delicious slices of whole wheat French toast. You will want to make this easy brunch treat every weekend!
Provided by Allrecipes Member
Time 9h
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter, and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of bread. In a medium bowl, whisk together the egg substitute and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover, and refrigerate for 8 hours, or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to bring to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 41.4 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 214.8 mg, Sugar 28.9 g
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE WHOLE-WHEAT FRENCH TOAST
Categories Citrus Dairy Egg Breakfast Brunch Quick & Easy Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250° F.
- In a large shallow baking dish whisk together eggs, orange juice, milk, liqueur, brown sugar, and nutmeg. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a tray and repeat procedure with remaining 4 bread slices.
- In a large heavy skillet heat 1 1/2 tablespoons butter over moderate heat until foam subsides and cook half of coated bread slices until golden, about 3 minutes on each side. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.
- Dust French toast with confectioners' sugar and serve with syrup.
BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup
Provided by Mel Boyajian
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, whisk together warm water and honey.
- Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
- Place bread cubes into a well-greased cast-iron pan.
- Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
- Arrange the fruit on top.
- Bake for approximately 1 hour.
- Serve with yogurt and maple syrup.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams
WHOLE WHEAT FRENCH TOAST (VEGAN)
Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put soy milk, & cornstarch in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put the unbleached white flour in another shallow bowl & set aside.
- Put canola oil in a large frying pan & heat over medium heat.
- Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
LIGHT NIGHT BEFORE FRENCH TOAST RAPHAEL
The original recipe was from the Best of Bridges book... Here is how you health it up! This is so delicious... I hope you enjoy it too! Note: Cooking time doesn't include refrigeration. NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat.
Provided by I Cant Believe Its
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 pan.
- take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan.
- Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly.
- Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer.
- Combine the remaining ingredients and pour over bread and cheese.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375°F.
- Serve immediately with additional maple syrup. Refrigerate the leftovers.
Nutrition Facts : Calories 146.3, Fat 3.9, SaturatedFat 1.3, Cholesterol 134.1, Sodium 234.4, Carbohydrate 19.2, Fiber 0.6, Sugar 8.8, Protein 8.5
LANCE'S OWN FRENCH TOAST
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure out. This dish is perfect for the whole family! -Janna Steele, Magee, Mississippi
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown., If desired, sprinkle with cinnamon sugar or frost with vanilla icing. Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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