Easy Rice Orzo Food
RICE PILAF WITH ORZO
So much better than anything that comes out of a box! This easy rice pilaf with orzo is a deliciously simple side dish that goes with just about anything!
Provided by Nancy Buchanan
Categories Side Dish
Number Of Ingredients 5
Steps:
- Rinse the rice in a bowl or in a colander under running water. Drain and set aside.
- In a medium sized saucepan, melt the butter over medium heat.
- Add the orzo and cook, stirring frequently until the orzo is golden brown.
- Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter.
- Add the stock and stir. Bring to a boil.
- Cover the saucepan and reduce the heat to a low simmer.
- Simmer the rice pilaf for 15 minutes.
- Remove the lid and check for doneness.
- Season with salt and pepper.
Nutrition Facts : Calories 236 kcal, Carbohydrate 38 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
EASY RICE & ORZO
Make and share this Easy Rice & Orzo recipe from Food.com.
Provided by Elena Bedner
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter or margarine in saucepan.
- Add orzo and saute' on medium high heat till browned.
- Stir in rice.
- Meanwhile dissolve bouillon in water.
- Add parsley.
- Slowly add bouillon mixture into saucepan.
- Stir well.
- Turn heat to low and cover tightly.
- Let simmer gently, covered, for 20-30 minutes.
- Stir occasionally to make sure rice is not sticking to bottom of pan.
Nutrition Facts : Calories 383.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 23.8, Sodium 1816.5, Carbohydrate 64.8, Fiber 2.4, Sugar 0.6, Protein 7.9
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