SCALLION MEATBALLS WITH SOY-GINGER GLAZE
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.
Provided by Julia Moskin
Categories dinner, sauces and gravies, appetizer
Time 1h
Yield About two dozen meatballs
Number Of Ingredients 14
Steps:
- Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.
GINGER CHICKEN MEATBALLS
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Provided by Sophie
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g
SCALLION MEATBALLS WITH SOY-GINGER GLAZE
Steps:
- Make sauce: Bring sugar and water to a boil in a small saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to a medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes, though this took me a bit longer to reduce it until it was syrupy enough that I thought it would coat, and not just dribble off the meatballs. You can keep it on a back burner, stirring it frequently, while browning the meatballs in the next step. Once it has reduced to your satisfaction, strain through a sieve. Make meatballs: Mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of black pepper in a bowl. I like mixing meatballs with a fork; it seems to work the ingredients into each other well. Roll tablespoon-sized knobs of the mixture into balls. The mixture is pretty soft; I find it easiest to roll - eh, more like toss the meatballs from palm to palm until they're roundish - meatballs with damp hands. In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a platter (a heated one will keep them warm longer), spoon a little sauce over each meatball, and serve with toothpicks. Alternatively, you can serve the glaze on the side, to dip the meatballs. Do ahead: The sauce can be made up to 2 days in advance and refrigerated until needed. If needed, you can rewarm or keep the meatballs warm in a 200-degree oven until ready to serve
GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can be on the table in less than 20 minutes.
Provided by Anna Stockwell
Categories Pork Green Onion/Scallion Egg Ginger Spinach Lime Juice Wheat/Gluten-Free Dairy Free Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in top third of oven; preheat to 450°F. Grease a rimmed baking sheet with 1 Tbsp. oil. Vigorously mix pork, scallions, egg, ginger, 1 tsp. salt, and remaining 1 Tbsp. oil in a large bowl with a wooden spoon until mixture is shaggy and lightens slightly in color, about 1 minute.
- Working one at a time, scoop out heaping 1-tablespoonful portions and roll into balls; arrange on prepared baking sheet. Bake meatballs until cooked through and browned on top, 8-10 minutes.
- Meanwhile, heat coconut cream and curry paste in a large skillet over medium-high, stirring occasionally, until bubbling, about 2 minutes. Reduce heat to low and stir in spinach and remaining 1 tsp. salt. Cook, stirring often, until spinach is wilted, about 3 minutes. Transfer to a blender and purée until smooth. Add lime juice and blend to combine.
- Divide noodles or rice among plates and arrange meatballs on top. Pour sauce over and top with coconut. Serve with lime wedges for squeezing over.
- DO AHEAD: Meatballs can be formed 1 day ahead. Arrange on baking sheet; cover and chill.
More about "scallion meatballs with soy ginger glaze food"
RECIPE: SOY-GLAZED MEATBALLS WITH SWISS CHARD, JASMINE ...
From blueapron.com
4.1/5 Total Time 35 minsCuisine AsianCalories 715 per serving
SCALLION MEATBALLS WITH SOY-GINGER GLAZE – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
TURKEY-SCALLION MEATBALLS WITH SOY-GINGER GLAZE • THE ...
From theheritagecook.com
Servings 24Estimated Reading Time 7 mins
SOY-GINGER MEATBALLS - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 19Category DinnerServings 4Total Time 1 hr
- Cook the rice: In a small pot, combine the rice, a big pinch of salt and 2 cups of water. Heat to boiling on high. Once boiling, cover and reduce the heat to low. Simmer 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Remove from heat and fluff the cooked rice with a fork.
- Prepare the ingredients: While the rice simmers, wash and dry the fresh produce. Peel and finely chop the ginger. Cut off and discard the mushroom stems; thinly slice the caps. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Quarter the zucchini lengthwise, then thinly slice crosswise. Snap off and discard the stem end of each snow pea; pull off and discard the tough string that runs the length of the pod. Thinly slice the snow peas lengthwise.
- Form and cook the meatballs: In a large bowl, combine the ground pork, breadcrumbs, ginger and half the sesame oil; season with salt and pepper. Gently mix until just combined. Using your hands, form the mixture into 18 to 20 equal-sized meatballs. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the meatballs. Cook, turning occasionally, 6 to 8 minutes, or until browned on all sides and cooked through. Transfer to a plate, leaving any browned bits (or fond) in the pan.
- Cook the mushrooms and aromatics: Add the mushrooms to the pan of reserved fond; cook on medium-high, stirring occasionally and scraping up any fond from the bottom of the pan, 4 to 5 minutes, or until the mushrooms are browned and crispy. Add the white bottoms of the scallions and remaining sesame oil; season with salt and pepper. Cook, stirring occasionally, 30 to 45 seconds, or until fragrant.
STICKY GINGER SCALLION MEATBALLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
4.8/5 (43)Calories 298 per servingTotal Time 35 mins
SOY-GLAZED GINGER TURKEY MEATBALLS (EASY 35-MINUTE DINNER ...
From playswellwithbutter.com
4.8/5 (8)Total Time 35 minsCategory Main DishCalories 385 per serving
GINGER-SCALLION CHICKEN MEATBALLS WITH SESAME-SOY GLAZE ...
From purewow.com
4.8/5 (12)Total Time 45 minsServings 4Calories 328 per serving
GINGER SOY MEATBALLS — AMANDA FREDERICKSON
From amandafrederickson.com
Estimated Reading Time 1 min
BAKED ASIAN TURKEY MEATBALLS WITH SOY GINGER SAUCE ...
From hottie-biscotti.com
Estimated Reading Time 2 mins
SCALLION MEATBALLS IN SOY-GINGER GLAZE - THE NEW YORK …
From nytimes.com
Estimated Reading Time 1 min
SESAME SOY GLAZED COCKTAIL MEATBALLS · FRESH FLAVORFUL
From freshflavorful.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 803 per serving
PEANUT-SOY GLAZED TURKEY MEATBALLS - EVA HALDIS NUTRITION
From evahaldisnutrition.com
Estimated Reading Time 2 minsTotal Time 50 mins
RECIPES FOR SCALLION MEATBALLS WITH SOY-GINGER GLAZE WITH ...
From saymmm.com
SOY-GLAZED MEATBALLS - BLUE APRON
From media.blueapron.com
RECIPES AND ME - SCALLION MEATBALLS WITH SOY-GINGER GLAZE ...
From facebook.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE ON RECIPES
From trello.com
GINGER-SCALLION CHICKEN MEATBALLS WITH A SESAME-SOY GLAZE
From yahoo.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE RECIPE | RECIPE ...
From pinterest.ca
18 FREEZER-FRIENDLY MEALS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE | FOOD, SMITTEN ...
From pinterest.co.uk
SCALLION MEATBALLS WITH SOY-GINGER GLAZE | RECIPES ...
From pinterest.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE | KEEPRECIPES ...
From keeprecipes.com
SCALLION MEATBALLS WITH SOY GINGER GLAZE
From derricottfamilyrecipes.blogspot.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE | RECIPE CART
From getrecipecart.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE | KEEPRECIPES ...
From keeprecipes.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE | SUPPLEMENTSPOT
From suppspot.wordpress.com
SCALLION MEATBALLS WITH SOY GINGER GLAZE RECIPES
From tfrecipes.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE - MELISSA ...
From pinterest.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE
From cheeversauce.tumblr.com
GINGER-SCALLION CHICKEN MEATBALLS WITH A SESAME-SOY GLAZE
From msn.com
SCALLION MEATBALLS WITH SOY-GINGER GLAZE - GOOGLE SEARCH
From sites.google.com
SOY-GINGER PORK MEATBALLS - BLUE APRON
From media.blueapron.com
SCALLION TURKEY MEAT”BALLS” WITH SOY GINGER GLAZE – TRUST ...
From trustinkim.com
RECIPES AND ME - SCALLION MEATBALLS WITH SOY-GINGER GLAZE ...
From facebook.com
RECIPES FOR SCALLION MEATBALLS WITH SOY-GINGER GLAZE WITH ...
From saymmm.com
COMMENTS ON: SCALLION MEATBALLS WITH SOY-GINGER GLAZE
From smittenkitchen.com
SOY GINGER GLAZE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love