DUFF'S FLYING SAUCER SANDWICH
Steps:
- Slice the boule horizontally and lay the two halves on a cutting board cut-side up. Spread the mayonnaise and mustard evenly over the top half of the bread. Layer the bottom half evenly with the mortadella, folding the slices in half and shingling them in concentric circles. Repeat with the salami, pepperoni and provolone.
- Layer the pickles and lettuce on top of the provolone, then drizzle with olive oil and red wine vinegar. Season with salt and pepper, layer on the potato chips and top with the remaining half of the boule.
- Secure each egg half, cut-side facing out, to the top half of the boule with a toothpick, evenly spacing them out in a circle. Hang an olive ring on the exposed end of each toothpick. Slice the sandwich into 8 wedges and serve.
DUFF'S PASTA DOUGH
Provided by Duff Goldman
Categories main-dish
Time 1h30m
Yield about 1 pound pasta dough
Number Of Ingredients 3
Steps:
- Mound the flour in the center of a counter or large cutting board. Make a well in the middle of the flour 3 to 4 inches wide. Crack the eggs into the well and add the yolks and salt. Using a fork, break the yolks and begin to beat the eggs as if you were making scrambled eggs.
- Continue stirring the eggs in large circles with the fork, slowly incorporating the flour from the inner edges of the well until the mixture becomes a thick mass and is difficult to stir, about 3 minutes. Using a bench scraper or rubber spatula, fold the loose flour from the edges into the thick mass, then knead until a smooth dough forms. Discard any excess flour.
- Shape the dough into a flat disk, wrap tightly with plastic wrap and let rest at room temperature for 30 minutes. (The dough can be made 1 day ahead. Store it in the refrigerator tightly wrapped and let it come to room temperature before rolling.)
- Secure the pasta attachment to a stand mixer or, if using a hand-crank machine, attach it to the counter. Set the machine to the widest setting. Unwrap the dough and cut it into 4 equal pieces. Wrap 3 of the pieces and set aside while you work with the remaining piece of dough.
- Flatten the dough into a rectangle and lightly dust it with flour. Roll it through the pasta machine at the widest setting. Fold the dough in thirds like a letter and feed it through the pasta machine. Repeat the folding and feeding of the dough through the machine 2 more times. (Folding and rolling it in this manner helps strengthen and smooth the dough.)
- Set the pasta machine to the next setting (one setting thinner than the widest). Flour the dough as needed and feed it through the machine. Repeat one more time.
- Adjust the machine to the next thinnest setting and feed the dough through 2 times. Continue changing the setting and feeding the dough through 2 times for each setting until you have fed the dough through the second-to-last setting. The sheet of pasta should be thin enough so that you can see your hand through it.
- To make pappardelle, cut the sheet crosswise into 10- to 12-inch-long pieces, then cut each piece with a chef's knife into 1-inch-wide noodles. Lightly toss the noodles with a little flour on a baking sheet to prevent sticking. Cover with a dry kitchen towel while you repeat the process with the remaining dough.
- To make hand-shaped fusilli, cut the sheet crosswise into 1/4-inch-wide strips. Wrap them around a thin dowel, skewer or chopstick, forming a corkscrew-like shape, then gently slide each one onto a baking sheet. Lightly toss the fusilli with a little flour to prevent sticking. Cover with a dry kitchen towel while you repeat the process with the remaining dough. (Making fusilli is great to do with kids as a group.)
- Cook the noodles in a large pot of boiling salted water until al dente, 3 to 4 minutes.
HOMEMADE PRETZELS
"If you're feeling really festive, you can bake these pretzels in the shape of hot dog rolls and stuff them with German sausages," says Duff.
Provided by Duff Goldman
Time 2h30m
Yield 12 to 16 pretzels
Number Of Ingredients 14
Steps:
- Make the dough: In a big bowl, mix the yeast, sugar and 1 1/3 cups warm water and let it sit until the yeast blooms, about 7 minutes. Add the melted butter, kosher salt, egg yolks, bread flour and all-purpose flour and knead the dough until smooth, 15 to 20 minutes.
- Brush the bowl and the dough with olive oil, set the dough in the bowl and cover tightly with plastic wrap. Let rise on top of the fridge or in any warm, dry place for 30 to 40 minutes, or until doubled in size.
- Make the pretzels: In a medium saucepan, mix the baking soda and 4 cups warm water until it is milky, then bring to a simmer over low heat. Preheat the oven to 425 degrees F. Cover 3 baking sheets with parchment and spray with cooking spray.
- Punch down the dough. Cut into 12 to 16 pieces and let rest for 5 minutes. Roll each piece into a 2-foot-long rope. Lift the ends of the rope to make a "U," then cross one end over the other twice to make a double twist in the middle. Fold down the two ends and attach them to the bottom of the ?U? to form a pretzel shape.
- Working in batches, dip the pretzels into the simmering liquid for 30 seconds, flipping once. Remove using a spider or two wooden spoons and shake off any excess liquid; place on a prepared baking sheet. Lightly flour the pretzels, cover loosely in plastic wrap and let rise for 20 minutes.
- Brush the pretzels with the melted butter and use cooking spray to coat any little corners you can?t reach with butter. Sprinkle with the pretzel salt. Bake until browned, 8 to 12 minutes. Let cool for a few minutes and serve with mustard.
DUFF'S MEAT SAUCE
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, season with a pinch of salt and cook, stirring occasionally, until the onions are translucent and beginning to brown, 2 to 3 minutes.
- Add the ground beef, season with another pinch of salt and pepper flakes (if using) and cook, stirring and breaking up the beef with a wooden spoon, until cooked through, about 5 minutes. Stir in the crushed tomatoes and tomato paste, season with salt and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce is slightly reduced, 15 to 20 minutes.
- Add the basil and oregano and simmer a few minutes more to infuse their flavor. Taste and adjust the seasoning. Serve with fresh pappardelle or your favorite pasta.
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
More about "duffs pesto food"
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
26 THINGS TO MAKE WITH PESTO - FOOD NETWORK
Web Jul 15, 2021 You start by poaching bone-in chicken thighs in chicken broth, which amps up the flavor of the broth …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
Web Feb 8, 2021 We've rounded up almost 50 of our favorite ways to use prepared basil pesto.
From allrecipes.com
From allrecipes.com
CHEESY PESTO PUFFS (4 INGREDIENTS) - PLAIN CHICKEN
Web Aug 2, 2017 Place half of a cheese stick on the diagonal. Fold two opposite corners of each square over the cheese stick and press edges to seal. Place on prepared baking …
From plainchicken.com
From plainchicken.com
DUFF'S PESTO | RECIPE | FOOD NETWORK CHEFS, FOOD PROCESSOR RECIPES ...
Web Nov 1, 2021 - Get Duff's Pesto Recipe from Food Network. Nov 1, 2021 - Get Duff's Pesto Recipe from Food Network. Pinterest. Today. Watch. Explore. When the auto-complete …
From pinterest.com.au
From pinterest.com.au
TASTY PIZZA ST. CATHARINES | HOME | DUFF'S PIZZERIA
Web Duff's Pizzeria services up tasty slices of pizza from our St. Catharines restaurant. Our wings and pizza are so good they've won awards! 905-938-3833. Home; About Us; …
From duffs-pizzeria.ca
From duffs-pizzeria.ca
JOE DUFF - THE DIET CHEF - YOUTUBE
Web These powdered sugar keto donuts are a fantastic keto friendly breakfast idea, and they're great for dessert too! And, honestly, they're just one of the best low carb donuts you'll …
From youtube.com
From youtube.com
HOW TO MAKE PESTO (EASY, CLASSIC RECIPE) | KITCHN
Web Jul 11, 2022 Place 1/2 of the basil (about 3 cups) in a food processor fitted with the blade attachment or blender. Add 1/2 cup pine nuts, 1/2 cup Parmesan cheese, 1 to 2 cloves …
From thekitchn.com
From thekitchn.com
DUFF’S HAPPY FUN BAKE TIME : STREAM IT OR SKIP IT? - DECIDER
Web Apr 29, 2021 The Gist: Duff’s Happy Fun Bake Time is a family show where Goldman, best known for the series Ace Of Cakes, cooks, bakes and talks about the science of …
From decider.com
From decider.com
DUFF'S PESTO | RECIPE | FOOD NETWORK RECIPES, RECIPES, DUFF …
Web Jul 5, 2021 - Get Duff's Pesto Recipe from Food Network. Jul 5, 2021 - Get Duff's Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
DUFF DEFINITION & MEANING - MERRIAM-WEBSTER
Web duff: [noun] a boiled or steamed pudding often containing dried fruit.
From merriam-webster.com
From merriam-webster.com
DUFFS WING SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Mar 16, 2014 Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat. Nutrition Facts : Calories 19.3 calories, CarbohydrateContent 1.2 g, …
From stevehacks.com
From stevehacks.com
DUFFY'S PUB KAMLOOPS » MENU
Web Creamy pesto sauce and prawns tossed with penne noodles and finished with fresh Parmesan cheese CHICKEN PARMESAN 17.25 Crispy fried chicken breast topped with …
From restaurantmenus.ca
From restaurantmenus.ca
DUFF'S DOGGZ - AMERICAN RESTAURANT IN SAN DIEGO, CA
Web Duff's Doggz in San Diego, CA. We cook up regionally inspired, Vienna-beef wieners and bratwursts seven days a week at our Carmel Mountain location. Come visit us right next …
From duffsdoggz.com
From duffsdoggz.com
5 WAYS TO ADD PESTO TO EVERYTHING • TASTY - YOUTUBE
Web Pesto lovers, rejoice! Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's largest food netw...
From youtube.com
From youtube.com
DUFF DEFINITION & MEANING | DICTIONARY.COM
Web Duff definition, the buttocks or rump: If you don't like the way things are, get off your duff and do something about it! See more.
From dictionary.com
From dictionary.com
DUFF GOLDMAN RECIPES | DUFF GOLDMAN | FOOD NETWORK
Web Duff Goldman Recipes Showing 1 - 15 of 116 Butterscotch Pudding Doughnut Filling Recipe courtesy of Duff Goldman Blueberry Greek Old-Fashioned Doughnut Recipe courtesy of …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love