WHITE CHOCOLATE MUFFINS
Make and share this White Chocolate Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 20 muffins
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
- Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
- Stir constantly until half the chocolate and butter is melted.
- Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
- In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
- Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
- Use a wooden spoon and stir in the remaining chopped white chocolate.
- Stir in flour mixture just until moistened.
- Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
- Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
- Set pan on a wire rack to cool for 10 minutes.
- Turn muffins out of pan; cool on wire rack for 5 minutes.
- If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
- •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.
Nutrition Facts : Calories 197, Fat 8.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 136.5, Carbohydrate 27.8, Fiber 0.3, Sugar 17.6, Protein 2.9
WHITE CHOCOLATE APPLE MUFFINS
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Provided by joanner
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Place oven rack on second row. Preheat the oven to 375°F.
- 2. Mix the dry ingredients together in one bowl.
- 3. Mix the wet ingredients together in another bowl.
- 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
- 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
- 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
WHITE CHOCOLATE AND MIXED BERRY MUFFINS
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Provided by j.sugiarto
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5
RASPBERRY & WHITE CHOCOLATE CRUMBLE MUFFINS
Mix tangy raspberries with white chocolate chips, a light sponge and toasty topping to make these moreish muffins. They're ideal for a mid-morning snack
Provided by Liberty Mendez
Categories Snack
Time 55m
Yield Makes 10-12
Number Of Ingredients 15
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Put all of the crumble topping ingredients in a bowl along with a pinch of salt and rub together using your fingertips until you have a crumbly mixture.
- For the muffins, beat the butter and sugars together for 5 mins until pale and fluffy. Add the eggs gradually, beating until combined. Mix in the yogurt, vanilla and milk.
- Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in the raspberries and the white chocolate chips and fill the muffin cases leaving a little gap at the top. Cover the muffins with a layer of the crumble topping and bake for 10 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 25-30 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 344 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
More about "white chocolate muffins food"
WHITE CHOCOLATE AND RASPBERRY MUFFINS - JANE'S PATISSERIE
From janespatisserie.com
5/5 (24)Total de tiempo 2 h 40 minCategoría CakeCalorías 395 por porción
- Add the flour and sugar to the mixture, and using a spatula, mix together as little as possible till it's combined!
WHITE CHOCOLATE MUFFINS RECIPE - ALSO THE CRUMBS …
From alsothecrumbsplease.com
Valoraciones 9Total de tiempo 30 minCategoría Breakfast, DessertCalorías 333 por porción
- In another large bowl whisk egg, buttermilk, oil, and vanilla* just until combined. Add dry ingredients and stir to combine. Fold in grated white chocolate and white chocolate chips. Divide batter into muffin liners and sprinkle a few additional chocolate chips on top. Fill liners almost full. You will get about 12 muffins. Bake for 5 minutes at 425°F (220°C) then lower the temperature to 350°F (175°C) and bake additional 15-17 minutes or until a toothpick in the center comes out clean. Let cool to room temperature. Store leftovers at room temperature up to 3 days.
RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
Categoría Cakes And Baking
EASY WHITE CHOCOLATE MUFFINS | 30 MINUTE RECIPE
From bakeplaysmile.com
Valoraciones 1Categoría Lunch Box, SnacksCocina MuffinsTotal de tiempo 25 min
WHITE CHOCOLATE RASPBERRY MUFFINS | LEMONS + ZEST
From lemonsandzest.com
WHITE CHOCOLATE CHIP MUFFINS – DOLLOP OF DOUGH
From dollopofdough.com
FEIJOA & WHITE CHOCOLATE MUFFINS | TANIA'S KITCHEN
From taniaskitchen.co.nz
WHITE CHOCOLATE MUFFINS | AMERICAN RECIPES | GOODTO
From goodto.com
RASPBERRY WHITE CHOCOLATE MUFFINS - COOKIE DOUGH …
From thecookiedoughdiaries.com
MINI WHITE CHOCOLATE MUFFINS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
WHITE CHOCOLATE MUFFINS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
WHITE CHOCOLATE AND MACADAMIA MUFFINS | LOVEFOODIES
From lovefoodies.com
RASPBERRY WHITE CHOCOLATE MUFFINS - FOOD ABOVE GOLD
From foodabovegold.com
WHITE CHOCOLATE AND BLUEBERRY MUFFINS – BROKEN OVEN BAKING
From brokenovenbaking.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - A TASTY KITCHEN
From atastykitchen.com
CHOCOLATE WHITE CHOCOLATE CHIP MUFFINS - KITCHEN CENTS
From kitchencents.com
FOOD AND DRINK TRENDS TO EXPECT IN 2024 | TIME
From time.com
WHITE CHOCOLATE MUFFIN | SICAO
From barry-callebaut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love