23 Easy Shrimp Pastas Food
EASY SHRIMP & CRAB PASTA
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
Provided by ladywisconsin
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!
Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7
EASY SHRIMP PASTA FOR TWO
This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.
Provided by PaulaG
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
- Remove the shrimp from the marinade; set aside reserving the marinade.
- Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
- Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
- Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
- Add the shrimp; cook until heated through, stirring occasionally.
- Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.
Nutrition Facts : Calories 409.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 222, Sodium 748.5, Carbohydrate 45.5, Fiber 2.7, Sugar 3.8, Protein 25.9
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