THE BEST PARMESAN CHICKEN BAKE
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g
EASY CHICKEN MARINARA CASSEROLE
Easy Chicken Marinara Casserole is a layered dish filled with shredded chicken, marinara sauce, Italian seasoning, lots of cheese, and crushed red pepper for a spicy kick.
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F and prepare a 9x13-inch baking dish by spraying it with nonstick spray.
- In a large bowl, season the shredded chicken with the salt, pepper, and garlic powder.
- In the prepared baking dish, spread the seasoned shredded chicken evenly on the bottom of the dish.
- Pour the jar of marinara sauce over the chicken.
- Sprinkle the Italian seasoning over the sauce.
- Add the parmesan cheese and shredded cheese.
- Sprinkle crushed red pepper on top. Bake for 30-35 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 525 kcal, ServingSize 1 serving
CHICKEN MARINARA CASSEROLE
Make and share this Chicken Marinara Casserole recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Spray a 9x13 baking dish or pan with a nonstick cooking spray.
- Saute the Onions and Zucchini.
- In a large bowl mix together the cooked and diced Chicken, the sauteed vegetables, Diced Tomatoes, diced Roasted Peppers, and Mushrooms, set aside.
- Using the prepared dish or pan, layer 1/2 the Chicken Mixture followed by 1/2 the Marinara sauce, then 1/2 the Ricotta cheese, and 1/2 of the Shredded Cheese.
- Repeat the same sequence again using the last 1/2.
- Sprinkle the top with the Parmigiano Reggiano cheese and then the breadcrumbs.
- Bake Casserole for 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 166, Fat 6.7, SaturatedFat 2.9, Cholesterol 32.9, Sodium 503.2, Carbohydrate 8.5, Fiber 1.1, Sugar 2.5, Protein 17.7
CHICKEN MARINARA
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.
Provided by Doxie lover in the
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
- Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
- Add tomato paste, cooked garlic and mix well.
- Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
- Midway, add wine and stir well and resume covered simmering.
- During last fifteen minutes or so, cook pasta according to directions on package.
- In large bowl, pour sauce over cooked pasta and mix well.
- Sprinkle cheese on top and serve!
CHICKEN PARMESAN PASTA CASSEROLE
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Main Dish Recipes Pasta Chicken
Time 1h55m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g
More about "chicken marinara casserole food"
BAKED CHICKEN MARINARA (5 INGREDIENTS) - THE …
From thecookierookie.com
4.6/5 (35)Total Time 50 minsCategory Main CourseCalories 962 per serving
CHICKEN PARMESAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
CHEESY MOZZARELLA CHICKEN BAKE • SALT
From saltandlavender.com
DUMP AND BAKE ITALIAN CHICKEN AND RICE
From theseasonedmom.com
DUMP-AND-BAKE CHICKEN PARMESAN …
From theseasonedmom.com
EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE …
From yayforfood.com
4 INGREDIENT CHICKEN PASTA CASSEROLE
From gimmedelicious.com
BAKED CHICKEN MARINARA - SIMPLY RECIPES
From simplyrecipes.com
OUR BEST CHICKEN PARMESAN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
CHICKEN PARMESAN CASSEROLE - THE COZY COOK
From thecozycook.com
CHICKEN PARMESAN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
BAKED CHICKEN SPAGHETTI - 101 COOKING FOR TWO
From 101cookingfortwo.com
ONE-PAN CHICKEN PARMESAN CASSEROLE - SIMPLY SCRATCH
From simplyscratch.com
15 EASY CHICKEN CASSEROLE RECIPES - BEST CHICKEN CASSEROLES
From thepioneerwoman.com
CHICKEN PARMESAN PASTA BAKE - AVERIE COOKS
From averiecooks.com
CHICKEN WITH MARINARA SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY WEEKNIGHT CHICKEN MARINARA CASSEROLE WITH SPINACH
From jandrfarmstn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search