BLUEBERRY MUG MUFFIN RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams
CHOCOLATE-FILLED BANANA MUFFINS RECIPE BY TASTY
Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet chocolate chip, heavy whipping cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300°F (150°C).
- If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
- Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
- Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
- Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
- Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
- Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
- Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
- Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
- While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
- Fill the muffins with the chocolate ganache.
- Chill the muffins in the fridge for at least 1 hour, until the center has set.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
BANANA CHOCOLATE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, and cocoa powder, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
- Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Top it off with whipped cream and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA MUFFIN MUG RECIPE BY TASTY
Here's what you need: banana, oat flour, baking powder, honey, egg white, cinnamon
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 muffin
Number Of Ingredients 6
Steps:
- Mix together egg white and honey in a greased coffee mug.
- Add oat flour, baking powder, and cinnamon, and mix until combined.
- Add in fresh bananas.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 106 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, Sugar 64 grams
DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon
Provided by Vanessa Schoenberg
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Then stir in the flour mixture, a third at a time, until fully combined.
- Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
- Bake for about 30 minutes and then enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
25 BEST MUG RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mug recipe in 30 minutes or less!
Nutrition Facts :
BANANA BREAD MUG CAKE
The most fun way to use up that last single banana just waiting to be consumed. 1 mug, 5 minutes, and a delicious single-serve mug cake!
Provided by Kita Roberts
Categories Breakfast
Time 6m
Number Of Ingredients 12
Steps:
- Spray a microwave safe mug with cooking spray.
- In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda. Add egg and combine until just incorporated with dry ingredients. Mix in vanilla, oil, milk and mashed banana.
- Pop into the microwave for up to 3 minutes, with no fear to stop and check after 90 seconds for doneness.
- Like all magical things that come out of the microwave, the inside of this will be hotter than the surface of the sun when you first remove it from the microwave. Give it a few minutes.
- Seriously, that easy.
Nutrition Facts : Calories 496 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
BANANA MUG CAKE
Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!
Provided by Tornadough Alli
Categories Dessert
Time 8m
Number Of Ingredients 13
Steps:
- In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
- Stir in your butter, milk, banana, egg and vanilla until combined.
- Microwave for 3 minutes, checking halfway through.
- Let sit to cool.
Nutrition Facts : Calories 868 kcal, Carbohydrate 136 g, Protein 10 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 242 mg, Sodium 352 mg, Fiber 4 g, Sugar 104 g, ServingSize 1 serving
MUFFIN IN A MUG
A fun Recipe for the family or just those that wan't a quick Muffin Hit :) This one uses White Chocolate and Raspberries mmm.. You could replace the chocolate and raspberries with Apple and Cinnamon. Or better still use your imagination. I have put a video to the recipe on my youtube channel StephenOwensTV for those that need a visual guide. But this really is the easiest Recipe to follow :)
Provided by StephenO
Categories Quick Breads
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- It really is this simple.
- Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
- And Viola you have a Delicious "Muffin in a Mug" in a few minutes.
- Make this with the Kids and let their imaginations run wild.
- Be careful to balance the dry and wet ingredients to the same volume as above.
- I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
Nutrition Facts : Calories 445.4, Fat 24.2, SaturatedFat 6.8, Cholesterol 191.5, Sodium 93.5, Carbohydrate 48.5, Fiber 1.2, Sugar 35.3, Protein 9.4
5-INGREDIENT BANANA BREAD MUFFIN IN A MUG RECIPE
This banana bread muffin recipe is an awesomely sweet breakfast option that takes only 5 ingredients to make and can be done in the microwave.
Provided by Amy Baker
Categories Muffins
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Mash the banana in a small bowl and mix in oil and vanilla extract.
- Put the flour, sugar, baking powder and salt in a small espresso mug. Blend thoroughly with a fork.
- Add the mashed bananas, mix in any additional mix-ins like chocolate chips, nuts, etc.
- Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
BANANA MUG CAKE RECIPE
This gooey banana mug cake is the perfect treat to cook yourself when you're feeling a little hungry. It's also a great quick, and easy dessert that you can cook up after dinner.
Provided by Gus
Categories Dessert
Time 2m
Number Of Ingredients 7
Steps:
- Firstly, melt the butter in the microwave. (Roughly 10 seconds)
- Beat in the egg and banana.
- Add the dry ingredients, milk, and mix until combined.
- Cook in the microwave for 1 minute and 30 seconds. Cook further, if not fully cooked.
- Serve & Enjoy
Nutrition Facts : ServingSize 245.0 g, Calories 471.0 kcal, Fat 16.8 g, SaturatedFat 9.1 g, TransFat 0.5 g, Cholesterol 196 mg, Sodium 82 mg, Carbohydrate 74 g, Fiber 4 g, Sugar 42 g, Protein 10 g
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