Pineapple And White Chip Cookies Food

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PINEAPPLE AND WHITE CHIP COOKIES



Pineapple and White Chip Cookies image

These are a cakelike cookie. The recipe was featured on a local morning news show, and was credited to Happy Cookies bakery in NE Wisconsin.

Provided by Vino Girl

Categories     Drop Cookies

Time 27m

Yield 60 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, with juice
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup pecans or 1 cup macadamia nuts, chopped
1 2/3 cups vanilla baking chips (10 oz package)

Steps:

  • Heat oven to 350°F
  • Lightly grease cookie sheets (or use parchment paper).
  • Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
  • Stir in nuts and chips.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake 10 to 12 minutes or until light brown.
  • Remove from cookie sheet to wire rack to cool.

Nutrition Facts : Calories 109.5, Fat 6.1, SaturatedFat 3, Cholesterol 15.8, Sodium 68.9, Carbohydrate 12.6, Fiber 0.4, Sugar 6.8, Protein 1.5

PINEAPPLE CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)



Pineapple Chocolate Chip Cookies Recipe - (4.4/5) image

Provided by á-25101

Number Of Ingredients 12

1 cup Butter
2 eggs
1 cup brown sugar
1 cup white sugar
4 cups flour + 1 tablespoons extra if you need it
1 cup crushed pineapple, juice and all
1 cup chocolate chips
1 cup walnuts
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Vanilla

Steps:

  • Combine all wet and dry ingredients. Drop onto cookie sheets, leaving enough room in between each cookie in case they spread. Bake at 375° F for 12-15 minutes.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

This is an old family recipe

Provided by Karen Vickers

Categories     Cookies

Time 35m

Number Of Ingredients 11

1 c shortening
1 c brown sugar, firmly packed
1 c white sugar
2 eggs
1 can(s) crushed pineapple
1/2 tsp baking soda
4 1/4 c flour
2 tsp baking powder
1/2 tsp salt
2 tsp vanilla
2 pkg chocolate chips

Steps:

  • 1. Cream shortening and sugars together. Mix in eggs, pineapple and vanilla.
  • 2. Sift baking soda, baking powder, salt and four in a seperate bowl.
  • 3. Mix both ingredients together. Add Chocolate chips. Drop by teaspoonfuls onto a cookie sheet. Bake 15 minutes at 350 degrees.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

A true old fashion recipe that our familt has always called Grandma Quinn's Cookies. It's the only cookies I remember her making. A soft cookie that is great with milk or coffee. Use a good quality crushed pineapple. The taste will really be better. Batter may be chilled if too soft.

Provided by Just Janie

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 cup pineapple, crushed, with juice
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts, chopped
2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Cream together the shortening & sugars.
  • Beat in eggs & vanilla until creamy.
  • Stir in pineapple.
  • Combine the flour, salt & soda & add to creamed mixture.
  • Stir in chips & nuts.
  • Bake on sprayed sheets at 400 for about 10 minutes.

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