More about "cool places to eat in washington dc food"
40 BEST THINGS TO EAT IN WASHINGTON DC - SPOON UNIVERSITY
From spoonuniversity.com
Estimated Reading Time 8 minsPublished 2015-09-29
- Kitfo at Ethiopic. Definitely not something you would find everywhere, Ethiopian cuisine has made its home in DC with a strong following from locals, and for good reason.
- Taiwanese Fried Chicken at Maketto. Maketto is the hipster capital of DC. Recently opened by Toki Underground’s Erik Bruner-Yang, Maketto focusses on the southeast Asian cuisine specifically from the regions of Taiwan and Cambodia.
- Create Your Own Pizza at &pizza. On my pizza I would like roasted garlic purée, mushroom truffle, basil spinach pesto, quattro formaggi, caramelized onions, local mushrooms, 39 day aged pepperoni, roasted peppers, fig marsala… the list at &pizza can go on and on, with one topping sounding better than the next.The genius DC concept has taken the district by storm, serving up everyone’s favorite new drunchies/munchies.
- Kimchi Ramen at Toki Underground. The name Toki Underground is a bit misleading considering that it’s actually located on the second floor of the building.
- Everything at Union Market. Union Market is DC’s one-stop spot for all things foodie. From oozing grilled cheeses to warm pockets of bao and gooey bread pudding, it’s impossible to leave this local marketplace in a serious food coma.
- Margherita Pizza at 2 Amy’s. If you are looking for classic Neapolitan pizza, then the margherita pizza at 2 Amy’s should be your first stop. The restaurant serves thin-crust pizza with a light coat of homemade tomato sauce and fresh bufala mozzarella.
- Falafel Sandwich with all the Fixin’s at Amsterdam Falafelshop. A genius concept stolen from Holland, Amsterdam Falafelshop makes the best falafel in DC, satisfying drunchies and munchies alike.
- Cakecups at Baked and Wired. Washingtonians know that Baked and Wired is better than Georgetown Cupcakes, and for good reason. The cupcakes here are called cakecups, because they are individual cakes wrapped in parchment and topped off with a swirl of rich frosting.
- Half-Smoke at Ben’s Chili Bowl. When you think DC you think history, and Ben’s Chili Bowl is every bit a part of the city’s history as the White House.
- Brat Burger at Birch and Barley. While one may check out Birch and Barely for its beer menu of 555 varieties, he or she may stay for one of DC’s best new burgers: the Brat burger.
20 HOT RESTAURANTS TO TRY NOW IN WASHINGTON, DC
From washington.org
- Gatsby. This reimagined American diner by KNEAD Hospitality & Design (in collaboration with Mah-Ze-Dahr Bakery) takes you back to the glory days. Think breakfast any time of the day, milkshakes and tasty cheeseburgers.
- Nara-Ya. Traditional Japanese cuisine and environmental awareness make for a rich combination at Nara-Ya, which sources its produce locally and offers sustainable, farm-raised and wild-caught global marine products.
- Yardbird. Yardbird Southern Table Bar brings farm-fresh ingredients and classic Southern cooking, culture and hospitality to the nation’s capital. Head to the down-home spot for lunch, dinner or a soul-healing weekend brunch.
- Crazy Aunt Helen’s. Barracks Row recently welcomed this all-day spot for comfort food. Experience Southern-leaning lunch dishes like deviled eggs, a fried green tomato sandwich, roasted chicken and Reuben sandwiches dressed with house-cured corned beef.
- El Secreto de Rosita. Minority-owned and operated, El Secreto de Rosita brings Peruvian flavors and vibes to the U Street neighborhood. The bar serves pisco cocktails alongside ceviches, comforting Criollo food, and dishes featuring a delicious fusion of Peruvian and Japanese cuisines.
- dLeña. This Mexican cocina and mezcaleria comes from Chef Richard Sandoval. dLeña is derived from the Spanish word “leña,” which means “firewood.” As you may imagine, the restaurant features a wood-fired oven, which serves as a nod to the rustic, open-fire cooking techniques of Mexico’s past.
- Swingers. Imported from across the pond right to Dupont Circle, Swingers includes a lounge, a club, a food hall and a mini-golf course. The two-floor, 20,000-square-foot space encompasses two nine-hole courses, decorated with model waterwheels and windmills, and an old-fashioned golf cart that serves as an obstacle.
- DC Corazon. Situated between Columbia Heights and Petworth, new kid on the block DC Corazon pays homage to owner (and longtime DC resident) Josefina Darui’s native Mexico with a menu sporting mom-and-pop foods that will make you feel right at home.
- Aboveground. Chef Nicholas Joseph Martino takes DC diners on a new trip with Aboveground. British food often gets overlooked and/or presented in watered-down fashion.
- Las Gemelas. Taqueria Las Gemelas is a fast-casual-but-fancy ode to masa, complete with tacos, quesadillas and tlayudas built upon fresh heirloom corn tortillas made by Yesenia Neri Diaz and her team.
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