BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Provided by KSUDA
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g
BOW TIES WITH SAUSAGE AND PEPPERS
Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.
Provided by Chef Buggsy Mate
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions.
- Meanwhile, cut sausage into bite-size pieces.
- In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
- Drain off fat.
- Add broth & pepper to skillet.
- Bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Remove from heat.
- Drain pasta and toss with sausage mixture.
Nutrition Facts : Calories 520.2, Fat 29.2, SaturatedFat 10.2, Cholesterol 112.3, Sodium 632.1, Carbohydrate 43, Fiber 2.5, Sugar 2.3, Protein 20.5
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Steps:
- Cook pasta according to package directions; drain. Return to saucepan.
- Meanwhile, cut sausage into 1 inch pieces. In a large skillet, cook sausage and sweet peppers over medium heat until sausage is no longer pink. Drain off fat. Stir in broth and black pepper into skillet. Bring to boil; reduce heat. Simmer uncovered 5 minutes.
- Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to warm serving dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTA WITH SAUSAGE AND SWEET PEPPERS
Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.
Provided by Karen From Colorado
Categories Spicy
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain well and return to pan.
- While pasta is cooking, cut the sausage into 1 inch pieces.
- Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
- Drain any fat from pan of sausage.
- Stir broth and ground pepper into the the sausage and sweet peppers.
- Reduce heat and simmer, uncovered for 5 minutes.
- Pour over pasta.
- Add parsley and toss to coat.
JOHNSONVILLE® SAUSAGE BOWTIE PASTA
There's bow tie pasta. Then there's Your Bowtie Pasta. Make it your own with the great taste of Johnsonville Italian Sausage! -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 37m
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage links according to package directions; drain and cut into In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.
Nutrition Facts :
ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
BOW TIES WITH SAUSAGE & SWEET PEPPERS RECIPE - (3.3/5)
Provided by minid33
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.
BOW TIES WITH SAUSAGE AND SWEET PEPPERS
Steps:
- 1. Cook pasta according to package directions. Drain; keep warm.
- 2. Meanwhile cut the sausage into 1 inch pieces. In a large skillet cook sausage and pepper over medium high heat until sausage is browned. Drain if needed. Add the broth and black pepper to skillet. Bring to boiling, reduce heat. Simmer, uncovered, for about 5 minutes.
- 2. Remove from heat, pour over pasta; add parsley. Sir gently to coat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
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