PASSION FRUIT MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup tequila, 1 cup passion fruit nectar, 1/4 cup orange-flavored liqueur, 2 teaspoons superfine sugar and a pinch of salt in a cocktail shaker. Shake well, then pour into 4 short glasses filled with crushed ice. Rub the rims with lime wedges, then add to the drink.
PASSION FRUIT DAIQUIRI
The Daiquiri originated in Cuba, in the nickel-mining town of Daiquiri. Originally it was made with limes, but nowadays many different fruits are used. From the Barbecue Bible
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender. Process until smooth.
- Pour into martini glasses and serve immediately.
Nutrition Facts : Calories 163.7, Sodium 12, Carbohydrate 20.1, Sugar 19.9
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
SUMMER FRUIT DAIQUIRIS (ALCOHOL OR NON-ALCOHOL)
Make and share this Summer Fruit Daiquiris (Alcohol or Non-Alcohol) recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine 3 cups fruit, limeade concentrate, rum and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness.
- If desired, garnish with peach chunks or small fresh strawberries threaded on wooden skewers.
Nutrition Facts : Calories 135.5, Fat 0.2, Sodium 2.5, Carbohydrate 28.6, Fiber 1.2, Sugar 27, Protein 0.7
FRESH FRUIT DAIQUIRI
My whole family loves this drink! It uses all fresh fruit. We have even used frozen fruits. Just remember there is liquor in there!
Provided by bajerfamily
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all together in blender to desired consistency.
- ENJOY!
Nutrition Facts : Calories 137.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 21.6, Fiber 3.5, Sugar 17, Protein 1.2
PASSION DAIQUIRI
Did you know that the name Daiquirí is also the name of a beach near Santiago, Cuba, an iron mining town. Well, supposedly it was invented by an American mining engineer, named Jennings Cox, who happened to be in Cuba at the time of the Spanish-American War. Interesting, huh? This one's from Cosmo's Official Cocktail Book.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender. Add a handful of ice cubes, and blend until it has a smoothie-like consistency.
Nutrition Facts : Calories 63.8, Sodium 3.8
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