Fresh Cranberry Relish Substitute For Cranberry Sauce Food

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork

Provided by Lauren Allen

Time 5m

Number Of Ingredients 3

Ingredients

12 ounces fresh cranberries
1 orange (, with the peel ON)
1 cup granulated sugar

Steps:

Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.

Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving

FRESH CRANBERRY RELISH (SUBSTITUTE FOR CRANBERRY SAUCE)

Fresh Cranberry Relish (Substitute for Cranberry Sauce) image

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!)

Provided by imatrad

Categories Sauces

Time 20m

Yield 10-12 cups, 20-30 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package fresh cranberries, rinsed
1 cup red seedless grapes
20 ounces crushed pineapple (with juice)
1 1/2 cups sugar
1 whole orange (WITH rind)
1 (6 ounce) box cherry gelatin or 1 (6 ounce) box raspberry Jell-O gelatin
1 1/2 cups boiling water

Steps:

Cut the orange into 8 sections, then place in a food processor, grind to small chunks.
Add cranberries, and continue grinding to small pieces.
Add grapes and grind all to very fine bits.
Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.
In a separate bowl, dissolve cherry gelatine in boiling water.
Add to ground cranberry mixture.
Add pineapple (including juice) and stir well to combine.
Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).
Keeps in fridge for up to two weeks.

Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 15.3, Carbohydrate 29.1, Fiber 1.3, Sugar 21.7, Protein 3.3

FRESH CRANBERRY SAUCE

Fresh Cranberry Sauce image

All natural fresh cranberry sauce, sour and sweet and good for you. If you like your sauce to be sweet you will need to add at least 2 cups of honey, but it is best to try the recipe first then add more honey to taste during cooking.

Provided by TERRY B.

Categories Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3 cups fresh cranberries
1 cup honey, add more during cooking if you want sweeter
1 cup orange juice, fresh squeezed is best

Steps:

Add all ingredients to sauce pan.
Bring to a boil then reduce to a simmer for 10 minutes.
Berries should all be open.
Pour into a blender and mix until smooth.
Chill for at lease 1 hour.
Enjoy.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 2.7, Carbohydrate 42.5, Fiber 1.8, Sugar 38.8, Protein 0.5

FRESH CRANBERRY SAUCE (RELISH)

Fresh Cranberry Sauce (Relish) image

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

Provided by OtakuGirl

Categories Oranges

Time 12m

Yield 3-5 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag cranberries
2 granny smith apples, quartered
1 orange, peeled and separated
2 cups orange juice
1/2 cup sugar

Steps:

Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
Remove contents into a bowl and repeat until all ingredients are used up.
For best taste, chill at least 4 hours prior.

CRANBERRY-ORANGE RELISH

Cranberry-Orange Relish image

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

Provided by Martha Rose Shulman

Categories easy, quick, condiments, dips and spreads, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 bag fresh cranberries
1 whole navel orange, skin included, washed and cut into chunks
1/2 cup shelled pecans
1/3 cup mild honey, such as clover

Steps:

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams

CARAMELISED CRANBERRY RELISH

Caramelised cranberry relish image

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

Provided by Good Food team

Categories Condiment, Dinner

Time 15m

Number Of Ingredients 5

Ingredients

1 large orange
small piece ginger , finely shredded into matchsticks
100g golden caster sugar
500g fresh or frozen cranberry
splash of port (optional)

Steps:

Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.

Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber

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Fresh Cranberry Relish Substitute For Cranberry Sauce Food

FRESH CRANBERRY RELISH

This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork

FRESH CRANBERRY RELISH (SUBSTITUTE FOR CRANBERRY SAUCE)

FRESH CRANBERRY SAUCE

All natural fresh cranberry sauce, sour and sweet and good for you. If you like your sauce to be sweet you will need to add at least 2 cups of honey, but it is best to try the recipe first then add more honey to taste during cooking.

FRESH CRANBERRY SAUCE (RELISH)

This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

CRANBERRY-ORANGE RELISH

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

CARAMELISED CRANBERRY RELISH

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

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