Cafe Latte Parfait Food

MOCHA LATTE PARFAITS

Steps:

• In a microwave, melt 1/2 cup chocolate chips and shortening; stir until smooth. Dip rims of four parfait glasses in chocolate; sprinkle with jimmies. Let stand until set., In a small saucepan, combine the cream, egg yolks, vanilla, coffee granules and remaining chocolate chips. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool, stirring several times., In a small bowl, dissolve coffee granules in 1 tablespoon whipping cream. Add remaining cream; beat cream mixture until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold 1-1/2 cups of cream mixture into cooled chocolate mixture. , Spoon about 1/4 cup chocolate mousse into each parfait glass; spoon or pipe about 1/4 cup cream mixture over mousse. Repeat layers. Refrigerate for at least 2 hours.

CAFE LATTE PARFAIT

Steps:

• Whip egg yolks and sugar until light and foamy.
• In another bowl, whip whipping cream until stiff peaks form.
• Add cold espresso and cognac to yolk mixture, mix to combine.
• Combine whipped cream and yolk mixture; add chopped chocolate, mix.
• Pour into a freezer-proof dish and cover with cling film. Freeze for 5-6 hours or overnight.
• Take the parfait out of the freezer about 15 minutes before serving. Slice, or shape into balls with an ice-cream scoop. Sprinkle chopped chocolate and pistachios on top.

CAFE LATTE

Steps:

• Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.