Cheesy Crockpot Cowboy Casserole Food

COWBOY CASSEROLE (CROCKPOT)

Cowboy Casserole (Crockpot) image

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Provided by Kylee Cooks

Time 4h5m

Number Of Ingredients 12

Ingredients

1 large onion (sliced)
1 lb ground beef (browned and drained)
3 large potatoes (sliced)
1 clove garlic (minced)
2 cans kidney beans (do not drain)
15oz can diced tomatoes (do not drain)
10.5oz can cream of chicken soup
1/2 tsp dried oregano
1 tsp italian seasoning
1 tsp salt
1/4 tsp cracked pepper
1.5 cups cheddar cheese (grated)

Steps:

Brown the ground beef, and drain well.
Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
Cover and cook on high for 4 hours or on low for 8 hours.
Sprinkle cheese on top, cover.
Serve when cheese is melted (about 10 minutes).

Nutrition Facts : Calories 646 kcal, Carbohydrate 66 g, Protein 39 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 915 mg, Fiber 17 g, Sugar 4 g, ServingSize 1 serving

CHEESY CROCKPOT COWBOY CASSEROLE

Cheesy Crockpot Cowboy Casserole image

Number Of Ingredients 11

Ingredients

1/4 cup Onion Diced
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon Mrs Dash
1 pound Red Potatoes sliced thin (4-5 small)
1 can Cream of Mushroom Soup
1 pound Ground Beef- browned and drained
1 can Diced Tomatoes
1 can Corn
1 can Dark Red Kidney Beans
1 cup Shredded Cheddar Cheese

Steps:

Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

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