Chocolate Chip Biscuits Aussie Style Food
15 TRADITIONAL AUSTRALIAN COOKIES
From ANZAC biscuits to Tim Tams, these traditional Australian cookies are just delicious! Try one of these easy recipes today for a dessert from Down Under that everyone will love!
Provided by insanelygood
Categories Cookies Desserts Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Australian treat in 30 minutes or less!
Nutrition Facts :
CHOCOLATE CHIP BISCUITS-AUSSIE STYLE
These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.
Provided by mummamills
Categories Dessert
Time 30m
Yield 48 bikkies
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar.
- Add the condensed milk and keep beating for 2 minutes.
- Fold through the flour, then the choc chips. The mixture will be tacky.
- Place teaspoons full on your baking tray (either greased or baking pepper).
- Flatten slightly with a floured fork.
- Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
- Leave on trays for 3 minutes, then cool on wire racks.
Nutrition Facts : Calories 98.9, Fat 5.4, SaturatedFat 3.4, Cholesterol 12.6, Sodium 42.7, Carbohydrate 12, Fiber 0.3, Sugar 6.8, Protein 1.2
JEN'S CHOCOLATE CHIP BISCUIT/COOKIE LOG
This is one of my 'stand by' desserts. Here in New Zealand I make it using 'Hudsons' Chocolate Chip Biscuits. In place of the sherry to dunk biscuits in you can use milk, fruit juice, or add some of your favourite liqueur to the milk. The choice is yours. Note: Cook time is softening time.
Provided by Jen T
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Have ready an oblong dish which will be your serving dish.
- Place sherry or liquid of choice in a shallow bowl.
- Beat the cream with the golden syrup and cocoa until firm and holds it shape.
- Dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
- Do a second biscuit and sandwich together.
- Stand these on the serving dish on their edge.
- Continue until all bisciuts are used and you have a 'log'.
- Spread remaining cream over the log to enclose the biscuits.
- Decorate as desired. I like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
- Place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
- Note:.
- This can also be made using plain sweetened whipped cream.
Nutrition Facts : Calories 703.5, Fat 45.3, SaturatedFat 22.2, Cholesterol 121.9, Sodium 264.9, Carbohydrate 47.3, Fiber 2, Sugar 2.7, Protein 5.4
BEST CHOC CHIP COOKIES
Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer.
Provided by ShakenCake
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180ºC.
- Beat butter and sugar until creamy, beat in condensed milk. Add flour, stir until combined.
- Add dark and white choc bits, mix well.
- Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
- Bake for 15 minutes until golden.
Nutrition Facts : Calories 90.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 9.3, Sodium 77.3, Carbohydrate 10.4, Fiber 0.4, Sugar 7, Protein 1
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