CREAMY BAKED ZITI
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
CREAMY BAKED ZITI
Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling crust on top.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Baked Ziti Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place tomatoes in a food processor and puree until smooth.
- In a medium saucepan, heat oil over medium-high. Add garlic and red-pepper flakes, and cook until golden and fragrant, 1 to 2 minutes. Add pureed tomatoes. Bring to a boil over high, then reduce heat to medium and cook at a rapid simmer, stirring occasionally, until thickened slightly, about 30 minutes.
- Meanwhile, in a pot of generously salted boiling water, cook pasta 4 minutes less than according to package instructions (about 6 minutes total). Drain into a colander and rinse under cold water until cool, then drain again. Transfer to a large bowl.
- Stir cream cheese into sauce until melted, then remove from heat. Season with salt and pepper.
- Pour 1 cup sauce into a 9-by-13-inch baking dish; spread into an even layer. Scatter half of mozzarella over sauce. Add 3 cups sauce and 1/2 cup Parmesan to bowl of pasta; toss to coat. Add pasta mixture to the baking dish in an even layer. Top with remaining sauce; sprinkle with remaining mozzarella and Parmesan.
- Bake on a rack in the top third position until cheese is melted, 10 minutes. Switch oven to broiler setting; broil until cheese is bubbly and browned in places, about 3 minutes more. Let cool 10 minutes; serve.
CREAMY BAKED ZITI WITH BROCCOLI
Make and share this Creamy Baked Ziti With Broccoli recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Cook penne in boiling salted water until al dente.
- Drain pasta and place in large bowl.
- Heat olive oil over medium heat and saute garlic for about 1 minute.
- Combine garlic, broccoli, Parmesan cheese and cream with penne.
- Spoon mixture into a large baking dish and top with mozzarella cheese.
- Bake, covered for 20 to 30 minutes.
- Note: Can be made up until baking point and refrigerated until dinner time.
Nutrition Facts : Calories 730.8, Fat 38, SaturatedFat 20.2, Cholesterol 103.8, Sodium 580.3, Carbohydrate 73.5, Fiber 11.2, Sugar 2.1, Protein 27.9
CREAMY BAKED ZITI
I really enjoy making this recipe and I always make an extra pan to give to neighbors. I have had many recipe request. There's plenty of room to play with this one. You could very well use one of your very own sauce recipes, or change the beef up for Italian sausage. Add mushrooms and bell pepper for a little twist. Hope you enjoy!!
Provided by Daydasa
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
- Drain.
- Add spaghetti sauce and simmer for 15 minutes.
- Toss pasta with 1 cup of spaghetti sauce.
- Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
- Bake at 350 degrees for 30 minutes or until cheese is melted.
- This can also be split into two 8x8 pans.
Nutrition Facts : Calories 478.3, Fat 22.3, SaturatedFat 10.8, Cholesterol 59.3, Sodium 881, Carbohydrate 46.3, Fiber 1.9, Sugar 12.9, Protein 22.4
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
CREAMY BAKED ZITI
I had a favorite restaurant in Chevy Chase, MD that made wonderful ziti. I've tried to duplicate it. This is my best effort. It's my absolute favorite recipe.
Provided by Ashley L.
Categories European
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package instructions.
- Place olive oil and red wine in sauce pan on medium heat.
- Stir in tomato paste first.
- Add rest of ingredients.
- Simmer for 20 minutes.
- Meanwhile, heat milk in a saucepan until it is steaming. Do not boil.
- While milk is heating, melt butter in a seperate saucepan.
- Whisk flour into melted butter. Let cook on medium for about 5 minutes. Keep whisking.
- Once milk is steaming, whisk into butter and flour mixture a cup at a time. It will become thicker as you whisk.
- After all milk is added, bring to a boil for 30 seconds constantly stirring.
- Remove from heat.
- Stir in salt and nutmeg.
- Place half of the cooked ziti noodles on bottom of large casserole dish.
- Spoon on half of the marinara sauce.
- Spoon on half of the besciamella sauce.
- Top with half of mozerella cheese.
- Repeat.
- Bake at 350 for 40 minutes. Your cheese should brown and bubble.
Nutrition Facts : Calories 792.9, Fat 40.1, SaturatedFat 20.4, Cholesterol 103.4, Sodium 2015.6, Carbohydrate 72.7, Fiber 4.9, Sugar 21.2, Protein 32.9
SUPER CHEESY BAKED ZITI
The best baked ziti recipe for those who like it very cheesy and flavorful!
Provided by Baby Bunny
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
- Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g
CREAMY BAKED ZITI
Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.
Provided by baezus
Categories Penne
Time 1h27m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9" x 13" pan with non-stick cooking spray.
- Cook ziti about 2 to 3 minutes less than package directions for al dente pasta. Drain, rinse with cold water to stop the cooking and set aside.
- In a large bowl, mix marinara sauce, ricotta cheese, and 8 ounces of mozzarella.
- Combine ziti and sauce mixture and stir until well combined, making sure there are no dry patches of pasta. Pour into pan and spread to edges.
- Sprinkle remaining mozzarella over ziti to cover.
- Bake, covered, at 375 degrees for 45 minutes to 1 hour. Uncover and continue baking until cheese is golden brown and bubbly.
Nutrition Facts : Calories 491.6, Fat 22.5, SaturatedFat 12.1, Cholesterol 70, Sodium 956.4, Carbohydrate 46.9, Fiber 1.8, Sugar 13.3, Protein 24.8
CREAMY BAKED ZITI
I won't promise you "Fast and Easy" With this one. It's a little more work than most but It's oh so worth the effort. It's called "Creamy" Due to the fact that there is a made from scratch cream sauce added instead of Ricotta Cheese. I am NOT a fan of Ricotta cheese so I think this version is a nice alternative. It's great served with a beautiful ceasar salad and a basket of sliced crusty bread. Yum!! This is truly delicious!
Provided by MTpockets
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, add 1 tablespoons Olive oil and onions and saute 5 minutes or until tender.
- Add beef and brown.
- Meanwhile, In a large pot or dutch oven, cook pasta ala dente and drain well.
- Brown beef until it's no longer pink and drain off fat.
- In the same skillet, add to beef and onions, 1/2 teaspoons salt, garlic, pasta sauce, tomatoes, and tomato sauce.
- Stir to blend, Then set aside.
- In a heavy saucepan, melt butter over low heat, add flour and whisk constantly until smooth and well blended or about 1 minute, gradually add milk and simmer over medium heat, stirring constantly, until mixture bubbles and thickens.
- Remove from heat and stir in parmesan cheese and remaining 1/4 tsp salt and pepper.
- Pour beef mixture and milk mixture into dutch oven with noodles and mix until well blended.
- Transfer entire mixture to a large, buttered, baking dish or nonstick lasagne pan, top with shredded mozzarella cheese and bake at 350' for 20-25 minutes or until mixture is heated through and bubbly and cheese is melted and becoming crusty.
- ** sometimes I add 1/2 the cheese to beef mixture and then top with the other half.
- Let stand approximately 5-10 minutes, and serve.
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