Christmas Salad Food

CHRISTMAS SALAD

Christmas Salad image

I enjoy entertaining during the holidays and always include this colorful salad on the menu. The red pepper and water chestnuts add a sweet crunch...while the homemade vinaigrette gives this salad a savory zest.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup vinaigrette).

Number Of Ingredients 15

Ingredients

CRANBERRY VINAIGRETTE:
1/4 cup white wine vinegar
1/2 cup fresh or frozen cranberries, thawed
2 green onions, cut into 1-inch pieces
1 tablespoon sugar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried sage, crushed
3/4 cup olive oil
SALAD:
12 cups mixed greens
1 small sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained, optional
Grated or shredded Parmesan cheese, optional

Steps:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve. , In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette.

Nutrition Facts : Calories 140 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

CHRISTMAS SALAD

Christmas Salad image

Not only does this colorful salad double as a beautiful centerpiece for your holiday buffet table, it also solves the problem of soggy lettuce. The citrus dressing goes in a bowl and the salad is arranged around the dressing to look like a wreath. Guests can serve themselves and drizzle on the dressing as desired.

Provided by Food Network Kitchen

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 cup pecan halves
1/4 teaspoon pumpkin pie spice
Kosher salt and freshly ground black pepper
2 tablespoons honey
5 ounces baby arugula
2 heads frisee, roughly chopped
1/2 head radicchio, thinly sliced
2 navel oranges
2 tablespoons champagne vinegar
2 tablespoons Dijon mustard
1/2 cup olive oil
1/2 cup pomegranate seeds
1 ounce feta cheese, crumbled

Steps:

Line a plate with parchment. Toss the pecans with the pumpkin pie spice, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl. Add the mixture to a small nonstick skillet and heat over medium heat, tossing frequently, until the spices begin to brown and become fragrant, 1 to 2 minutes. Drizzle in 1 tablespoon of the honey and cook, stirring constantly, until the honey begins to caramelize and the pecans are well coated, 1 to 2 minutes. Transfer to the prepared plate, making sure the pecans are in an even layer and not stacked on top of each other. Let cool completely, about 20 minutes.
Meanwhile, place a small bowl that can hold 1 cup of salad dressing in the center of a large platter. Toss the arugula, frisee and radicchio in a large bowl. Spread the lettuce mixture in a circle to resemble a wreath around the bowl on the platter.
Slice both ends off one of the oranges and set the fruit flat-side down on a cutting board. With a paring knife, slice the peel and the pith off in sections, following the shape of the orange. Remove whole segments by cutting towards the center of the orange along a membrane. Then slice along the adjacent membrane to release the segment. Place the segments in a small bowl. Squeeze the juice from the remaining membranes into a medium bowl.
Halve the remaining orange and squeeze the juice into the medium bowl (you should have about 1/3 cup). Whisk in the vinegar, Dijon, remaining 1 tablespoon honey, 1/4 teaspoon salt and a few grinds of black pepper. Whisking constantly, slowly drizzle in the olive oil until emulsified. Pour the dressing into the bowl in the center of the platter.
To serve, scatter the honeyed pecans, orange segments, pomegranate seeds and feta cheese over top of the lettuce wreath.

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30 CHRISTMAS SALAD RECIPES FOR THE FEAST | TASTE OF HOME

From tasteofhome.com

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25 BEST CHRISTMAS SALADS - EASY WINTER SALAD RECIPES

With all the heavy foods and decadent Christmas desserts this time of year, there's something so refreshing about a healthy Christmas salad to kick off your holiday feast. Just think—adding a fresh salad to your Christmas dinner menu will surprise everyone at your holiday table. Whether you serve it as a Christmas appetizer or a lighter Christmas side, these …
From thepioneerwoman.com

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CHRISTMAS SALAD RECIPES | ALLRECIPES

10 Bok Choy Salad Recipes You'll Love. Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.
From allrecipes.com

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25 CHRISTMAS SALAD RECIPES AND IDEAS - FOOD.COM

25 Christmas Salad Recipes. When the holidays roll around, we tend to think of the luxurious and the celebratory—from epic hams to foie gras and champagne. But every feast needs a little something green. Check out these exciting, seasonal salads. They pair perfectly with your favorite holiday mains, and they can even hold their own as the center of attention. recipe …
From food.com

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