CARAMELIZED-BEEF SKEWERS
Experiment with a new kabob recipe with our Caramelized-Beef Skewers. The secret of our Caramelized-Beef Skewers is the taste of the tangy marinade.
Provided by My Food and Family
Categories Beef
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
- Thread meat onto 8 skewers.
- Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
CARAMELIZED BEEF SKEWERS
Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
- Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
- Set aside.
- Preheat grill to medium high heat.
- Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.
Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 85, Sodium 207.4, Carbohydrate 8.2, Fiber 0.7, Sugar 4.2, Protein 23.5
CARAMELIZED BEEF SKEWERS
Need a new plan for the grill? Try making beef skewers with thinly sliced beef sirloin and glazing them on the grill with a spiced up barbecue sauce made with A.1. Original Steak Sauce and zesty mustard. This recipe is so flexible, you can serve it serve as an appetizer, on a salad, or with toasted rolls.
Provided by Allrecipes Member
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.
- Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 2.5 g, Cholesterol 38.9 mg, Fat 3.9 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 311.8 mg, Sugar 1.7 g
CARAMELIZED BEEF SKEWERS
These tangy beef skewers are brushed with a blend of steak sauce, mustard, and barbecue sauce while grilling.
Provided by Allrecipes Member
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Toss steak with 2 tablespoons of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
- Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
Nutrition Facts : Calories 175 calories, Cholesterol 60.5 mg, Fat 10.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 77.8 mg
BEEF SKEWERS WITH CILANTRO CHIMICHURRI
Make and share this Beef Skewers With Cilantro Chimichurri recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the pickled red onion. Combine the cider vinegar, sugar and 1 teaspoons salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature for 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoons salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
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